19 Salmon Recipe Indian Cuisine Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and salmon is a popular ingredient that adds a unique touch to many traditional dishes. Whether you are a seafood lover or looking to incorporate more healthy protein into your diet, this salmon recipe will surely satisfy your taste buds. In this article, we will explore the best way to prepare salmon using Indian spices and herbs, creating a mouth-watering dish that is both nutritious and delicious. So put on your apron and get ready to impress your friends and family with this flavorful and easy-to-make salmon recipe.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
If you're a fan of spicy Indian flavors and succulent salmon, then this recipe is for you. The combination of tender fish and fiery spices is sure to leave your taste buds dancing.
Start by marinating your salmon in a mixture of garam masala, cumin, coriander, turmeric, and a pinch of red chili powder. Let it sit for at least 30 minutes to allow the flavors to permeate the fish.
Next, heat up a pan and add some mustard oil. Once hot, add your marinated salmon and cook for about 5 minutes on each side, until it develops a nice crust.
Serve the salmon with a side of dal and basmati rice for a complete Indian meal that will transport you to the streets of Mumbai.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The key ingredient here is vindaloo spice, which adds a tangy and slightly spicy kick to the dish.
To make the curry, start by sautéing some onions, garlic, and ginger in a pan. Once they become translucent, add in your vindaloo spice and cook for a few minutes to release the flavors.
Next, add in some coconut milk and let the curry simmer for a few minutes. Finally, add in your salmon and let it cook in the curry for about 10 minutes, until it's fully cooked and flaky.
Serve this curry over a bed of steamed rice for a hearty and flavorful meal that's ready in no time.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
If you're looking for a more traditional Indian-style salmon dish, then this recipe is for you. The combination of cumin, coriander, turmeric, and garam masala gives the fish a rich and aromatic flavor that pairs perfectly with the creamy curry sauce.
Start by marinating your salmon in the spice mixture and letting it sit for at least 30 minutes. In the meantime, prepare the curry sauce by sautéing some onions, garlic, and ginger in a pan.
Once the onions become soft, add in some tomatoes, cashews, and coconut milk. Let the sauce simmer for a few minutes before adding in your salmon. Let everything cook together for about 10 minutes until the fish is fully cooked and the sauce has thickened.
Garnish with some fresh cilantro and serve with naan bread for a delicious and comforting meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're trying to eat healthier but still want to enjoy delicious Indian flavors, then this baked salmon recipe is the perfect choice. The fish is coated in a blend of Indian spices and then baked to perfection, resulting in a tender and flavorful dish.
To make this recipe, start by preheating your oven to 375°F. In the meantime, mix together some garam masala, cumin, coriander, and turmeric and coat your salmon fillets with the spice mixture.
Bake the salmon for about 15 minutes, or until it flakes easily with a fork. Serve with a side of mixed vegetables for a well-rounded and healthy meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This classic Indian salmon curry is a must-try for any seafood lover. The creamy and flavorful sauce pairs perfectly with the tender and flaky fish, creating a dish that will make your taste buds sing.
To make the curry, start by sautéing some onions, garlic, and ginger in a pan. Once they become soft, add in some tomatoes, coconut milk, and a blend of Indian spices. Let the sauce simmer for a few minutes before adding in your salmon.
Let everything cook together for about 10 minutes, until the salmon is fully cooked and the sauce has thickened. Serve with steamed rice and naan bread for a complete and satisfying meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
If you're a fan of both Indian and Thai flavors, then this recipe is a must-try. The combination of tender salmon, creamy coconut milk, and aromatic spices creates a unique and delicious dish that you won't be able to resist.
Start by marinating your salmon in a mixture of curry powder, turmeric, and coconut milk. Let it sit for at least 30 minutes to allow the flavors to infuse.
In a pan, sauté some onions, garlic, and ginger until they become soft. Next, add in your marinated salmon and let it cook for about 5 minutes on each side.
Finally, add in some coconut cream and let the curry simmer for a few minutes before serving. Enjoy with a side of jasmine rice for a delicious and exotic meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
This tandoori fish recipe is a great way to switch up your usual salmon routine. The fish is marinated in a flavorful blend of yogurt, ginger, garlic, and garam masala, giving it a vibrant and tangy taste that's perfect for summer grilling.
Start by mixing together the marinade and coating your salmon fillets with it. Let them sit for at least 30 minutes before grilling them on high heat for about 5 minutes on each side.
For an extra touch of flavor, serve the tandoori fish with a side of mint chutney and some grilled vegetables.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Lentils are a staple in Indian cuisine, and they pair perfectly with tender salmon in this recipe. The combination of cumin, coriander, and turmeric gives the dish a warm and comforting flavor that's perfect for a cozy night in.
To make this dish, start by cooking your lentils according to package instructions. In a separate pan, sauté some onions, garlic, and ginger until they soften. Then, add in some tomatoes, coconut milk, and a blend of Indian spices.
Once the sauce has thickened, add in your cooked salmon and let it cook for a few minutes until it's heated through. Serve with a side of naan bread for a delicious and filling meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
For those busy weeknights when you need a quick and easy meal, this 10-minute tandoori salmon recipe has got you covered. The salmon is coated in a blend of spices and yogurt and then cooked in a pan for a few minutes on each side.
To make the marinade, mix together some garam masala, cumin, coriander, turmeric, and yogurt. Coat your salmon fillets with the mixture and let them sit for a few minutes.
Heat up a pan and add your salmon, cooking for about 3-4 minutes on each side until it's fully cooked and has a nice crust. Serve with a side of steamed vegetables for a healthy and delicious meal.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a beloved Indian dish that's usually made with chicken, but this salmon version is just as delicious. The tender fish is coated in a rich and creamy tomato sauce, creating a dish that's perfect for any special occasion.
To make the sauce, sauté some onions, garlic, and ginger until they become soft. Then, add in some tomatoes, cashews, and coconut milk and let the sauce simmer for a few minutes.
Add in your salmon and let everything cook together for about 10 minutes until the fish is fully cooked and the sauce has thickened. Serve with a side of basmati rice for a complete and delicious meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian-style salmon curry is a must-try for anyone who loves bold and spicy flavors. The combination of curry leaves, mustard seeds, and tamarind gives the dish a unique and tangy taste that's sure to impress.
To make the curry, start by sautéing some onions, garlic, and ginger in a pan. Once they become soft, add in some tomatoes, tamarind paste, and a blend of Indian spices.
Let everything simmer for a few minutes before adding in your salmon and letting it cook in the sauce for about 10 minutes, until it's fully cooked and the sauce has thickened. Serve with a side of steamed rice for a delicious and authentic South Indian meal.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon recipe is similar to the earlier one, but this time the fish is cooked in the oven for a healthier twist. The marinade is made with a blend of spices, yogurt, and lemon juice, giving the salmon a tangy and flavorful taste.
Start by coating your salmon fillets in the marinade and letting them sit for at least 30 minutes. Then, bake them in the oven at 375°F for about 15 minutes, or until they're fully cooked and flaky.
For a complete meal, serve the tandoori salmon with a side of basmati rice and some saag paneer for a delicious and well-balanced meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you're a fan of using the Instant Pot for quick and easy meals, then this tandoori salmon recipe is perfect for you. The salmon is cooked to perfection in the Instant Pot, resulting in a tender and flavorful dish that's ready in no time.
To make this recipe, start by marinating your salmon in a mixture of garam masala, cumin, coriander, turmeric, and yogurt. Let it sit for at least 30 minutes before placing it in the Instant Pot.
Cook on high pressure for about 5 minutes, then release the pressure and let the salmon rest for a few minutes before serving. Enjoy with a side of naan bread and some raita for a delicious and easy meal.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This Bengali-style salmon curry is a unique and delicious way to enjoy salmon. The fish is cooked in a creamy yogurt gravy that's flavored with mustard seeds, cumin, and turmeric, creating a dish that's rich and flavorful.
To make the gravy, sauté some onions, garlic, and ginger in a pan until they become soft. Then, add in some yogurt, mustard seeds, and a blend of Indian spices.
Let the sauce simmer for a few minutes before adding in your salmon and letting everything cook together for about 10 minutes, until the fish is fully cooked and the sauce has thickened. Serve with a side of steamed rice for a delicious and unique meal.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This masala machchi recipe is a classic Indian dish that's perfect for any seafood lover. The fish is coated in a blend of spices and yogurt, then cooked in a spicy tomato gravy that's packed with flavor.
To make the gravy, sauté some onions, garlic, and ginger in a pan until they become soft. Then, add in some tomatoes, cashews, and a blend of Indian spices.
Let the sauce simmer for a few minutes before adding in your salmon and letting everything cook together for about 10 minutes, until the fish is fully cooked and the sauce has thickened. Serve with a side of steamed rice for a delicious and satisfying meal.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This recipe takes a healthy and nutritious spin on traditional Indian flavors. The salmon is pan-roasted to perfection and served with braised collard greens and a refreshing radish raita that balances out the dish.
To make the raita, mix together some shredded radishes, yogurt, and mint. Let it chill in the fridge while you cook your salmon and collard greens.
For the collard greens, sauté them with some garlic, ginger, and mustard seeds until they wilt. Serve them with your pan-roasted salmon for a healthy and flavorful meal.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
For a simple and delicious way to enjoy salmon, try this Indian-style masala fry recipe. The salmon is coated in a blend of spices and yogurt, then pan-fried until it develops a crispy crust on the outside.
To make the masala fry, mix together some garam masala, cumin, coriander, and turmeric, and coat your salmon fillets with the mixture. Let them sit for a few minutes before frying them in a pan for about 5 minutes on each side.
For a complete meal, serve the masala fry with a side of steamed vegetables and some basmati rice.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This roasted salmon recipe is perfect for a lazy Sunday dinner. The fish is coated in a blend of Indian spices and yogurt, then roasted in the oven until it's flaky and tender.
While the salmon is roasting, prepare a honey mustard sauce to drizzle over the fish for an extra touch of flavor. Serve with a side of roasted vegetables for a delicious and easy meal that's perfect for any day of the week.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
This masaledar salmon recipe is a great way to add some Indian flavors to your usual baked salmon routine. The fish is coated in a blend of spices and yogurt, then baked in the oven until it's fully cooked and flaky.
Ingredients:
1. Salmon fillets
The star of this dish, make sure to use fresh salmon fillets to get the best flavor and texture. Salmon is a great source of omega-3 fatty acids, which have numerous health benefits such as reducing inflammation and improving heart health.
2. Indian spices
The key to creating an authentic Indian flavor is using a blend of spices. For this recipe, we will be using turmeric, coriander, cumin, and garam masala. These spices not only add a delicious taste to the dish but also have numerous health benefits.
3. Yogurt
Yogurt is a staple in Indian cuisine and is used as a marinade in this recipe. It adds a tangy and creamy element to the dish while also helping to tenderize the salmon.
4. Garlic and ginger
These two ingredients are commonly used in Indian cooking and add a pungent and spicy flavor to the dish. They also have anti-inflammatory and immune-boosting properties.
5. Lemon juice
Lemon juice not only adds a refreshing citrus flavor but also helps to balance out the spices and tenderize the salmon.
Instructions:
1. In a small bowl, mix together the yogurt, turmeric, coriander, cumin, garam masala, garlic, and ginger.
2. Marinate the salmon fillets in this mixture for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated salmon fillets on a baking sheet lined with parchment paper.
5. Squeeze lemon juice over the fillets and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with your choice of sides, such as basmati rice and naan bread.
This salmon recipe is a perfect blend of Indian spices and flavors, creating a dish that is both healthy and delicious. Serve it at your next dinner party and impress your guests with your cooking skills. Enjoy!
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