16 Salmon Quiche Recipe With Swiss Cheese Prepare To Be Amazed!
Published on: Mar 18, 2024
Salmon quiche with Swiss cheese is a delectable dish that combines the rich flavors of salmon and the creamy goodness of Swiss cheese in one perfect bite. This savory quiche is a great option for any meal of the day and is sure to impress your family and friends. In this article, we will share with you a professional and well-organized recipe for salmon quiche with Swiss cheese that will surely become a favorite in your household.
Main Ingredients: Salmon, Shallots, Unsalted Butter, Kosher Salt, Cracked
If you love the combination of rich and creamy quiche with the savory flavor of salmon, then this recipe is for you. Made with flaky puff pastry, this salmon quiche is sure to impress your taste buds. The buttery crust pairs perfectly with the tender chunks of salmon and the flavorful mix of herbs and spices.
To make this delicious dish, start by preheating your oven to 375°F. Roll out the puff pastry and place it in a greased 9-inch pie dish. In a separate bowl, mix together diced salmon, eggs, heavy cream, chopped dill, and a pinch of salt and pepper. Pour the mixture into the prepared crust and bake for 25-30 minutes, or until the quiche is golden brown and set in the center. Serve warm and enjoy the flavorful goodness of this salmon quiche.
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Crustless Swiss and Salmon Pie
Main Ingredients: Eggs, Heavy Cream, Salmon, Salt, Pepper, Nutmeg, Fresh
If you're looking for a healthier alternative to traditional quiche, this crustless swiss and salmon pie is the perfect option. Made without a crust, this dish is light yet still packed with flavor. The combination of swiss cheese and salmon creates a creamy and tangy taste that will leave you wanting more.
To make this dish, start by preheating your oven to 375°F. Grease a 9-inch pie dish and sprinkle some breadcrumbs on the bottom. In a mixing bowl, combine diced salmon, eggs, milk, swiss cheese, and a pinch of salt and pepper. Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the top is golden brown and the pie is set. Serve with a side salad for a complete and satisfying meal.
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Hawaiian BBQ Salmon Burgers with Coconut Caramelized...
Main Ingredients: Bbq Sauce, Pineapple Juice, Lime Juice, Fresh Cilantro
This twist on traditional salmon burgers will transport your taste buds to the tropics. The combination of tangy BBQ sauce, juicy salmon, and sweet coconut caramelized onions will make your mouth water. Plus, these burgers are easy to make and perfect for a summer BBQ.
To make these Hawaiian BBQ salmon burgers, start by grilling or pan-searing your salmon fillets. In a separate pan, cook sliced onions until they are caramelized. Add some shredded coconut and continue cooking until the onions are fully caramelized. Mix together BBQ sauce and mayo to create a delicious sauce. Assemble your burgers with a bun, salmon, BBQ mayo, and the coconut caramelized onions. Serve with some fries or a side salad for a complete meal.
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Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
If you're a seafood lover, then you have to try this creamy seafood stew. Packed with shrimp, scallops, clams, and salmon, this stew is full of flavor and texture. The creamy broth is made with a mixture of chicken broth, heavy cream, and a touch of white wine, creating a rich and comforting dish.
To make this stew, start by sautéing garlic, onion, and celery in a large pot. Add in the seafood and cook until it is almost fully cooked. Pour in the chicken broth, heavy cream, and white wine, and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes. Serve in a bowl with some crusty bread for dipping.
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College Student Meals - Rice Bowl & Mini Quiche Week
Main Ingredients: Olive Oil, Large Eggs, Heavy Cream, Deli Ham, Swiss
For college students on a tight budget, this rice bowl and mini quiche week meal plan is a game changer. With just a few ingredients, you can make a variety of meals that are both delicious and affordable. The key is to use versatile ingredients, like rice and eggs, and add in different flavors to create unique dishes throughout the week.
For the rice bowl, start with a base of cooked rice and top it with your choice of protein, vegetables, and sauce. For example, you could make a chicken and broccoli rice bowl with a teriyaki sauce. For the mini quiches, use a muffin tin to create individual servings with different fillings, like ham and cheese, spinach and feta, or bacon and cheddar. These meals are perfect for busy college students who want to eat well without breaking the bank.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that never goes out of style. With a flaky crust and a creamy filling, this dish is perfect for any meal of the day. Whether you're having it for breakfast, lunch, or dinner, quiche is always a crowd-pleaser.
To make a basic quiche, start by making or buying a pie crust. In a mixing bowl, beat together eggs, milk, cheese, and your choice of fillings, such as bacon, spinach, or mushrooms. Pour the mixture into the prepared crust and bake for 35-40 minutes, or until the top is golden brown and the center is set. Serve with a side salad for a complete and satisfying meal.
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Simple Salmon Quiche
Main Ingredients: Pie, Salmon, Lemon Juice, Butter, Onion, Fresh Parsley
If you're looking for a simple and quick salmon quiche recipe, this one is for you. Made with just a handful of ingredients, this dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to cook.
To make this simple salmon quiche, start by preheating your oven to 375°F. Roll out a pre-made pie crust and place it in a greased pie dish. In a mixing bowl, beat together eggs, milk, and diced salmon. Pour the mixture into the prepared crust and bake for 25-30 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the simplicity of this dish.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a classic French dish that has stood the test of time. Made with bacon, cheese, and a flaky crust, this quiche is the ultimate comfort food. The combination of savory and creamy flavors makes it a favorite for many.
To make this classic quiche, start by making or buying a pie crust. In a pan, cook bacon until it is crispy. In a mixing bowl, beat together eggs, milk, and grated gruyere cheese. Pour the mixture into the prepared crust and top with the cooked bacon. Bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and savor the deliciousness of this classic dish.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or a party and want to impress your guests with some bite-sized treats, these mini quiches are the perfect option. Made with a muffin tin, you can create four different flavors to cater to everyone's tastes.
For these mini quiches, start by making a basic quiche mixture with eggs, milk, cheese, and your choice of fillings. Divide the mixture into four and add different fillings to each, such as ham and cheese, spinach and feta, bacon and cheddar, and mushroom and onion. Pour the mixture into greased muffin tins and bake for 20-25 minutes, or until the tops are golden brown and the quiches are set. Serve as appetizers or as part of a brunch spread.
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Crustless Salmon Quiche
Main Ingredients: Shallots, Olive Oil, Spinach, Salmon, Dill, Garlic
If you're looking for a healthier option without sacrificing flavor, this crustless salmon quiche is the perfect recipe for you. Made without a crust, this dish is lighter and lower in carbs, making it a great option for those watching their waistline.
To make this crustless salmon quiche, start by preheating your oven to 375°F. Grease a pie dish and sprinkle some breadcrumbs on the bottom. In a mixing bowl, beat together eggs, milk, and diced salmon. Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the top is golden brown and the quiche is set. Serve with a side salad for a complete and healthy meal.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you're not a fan of seafood, this chicken quiche is a great alternative. Made with tender chunks of chicken, this quiche is hearty and flavorful. The addition of vegetables, such as spinach and bell peppers, adds a nutritious touch to this dish.
To make this chicken quiche, start by preheating your oven to 375°F. Roll out a pie crust and place it in a greased pie dish. In a separate pan, cook diced chicken until it is no longer pink. In a mixing bowl, beat together eggs, milk, cheese, and the cooked chicken. Pour the mixture into the prepared crust and bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the deliciousness of this chicken quiche.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
If you're in a rush and don't have time to make a pie crust from scratch, this bisquick quiche is the perfect solution. Made with a mixture of bisquick, eggs, milk, and cheese, this quiche has a crust-like texture without the hassle of making a crust.
To make this bisquick quiche, start by preheating your oven to 375°F. In a mixing bowl, combine bisquick, eggs, milk, and cheese. Pour the mixture into a greased pie dish and top with your choice of fillings, such as ham and cheese, broccoli and cheddar, or sausage and onion. Bake for 30-35 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the simplicity of this recipe.
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Salmon Dill Pie with Rice Crust
Main Ingredients: Cooked Rice, Eggs, Vegetable Oil, Diced Onion, Diced
This unique twist on traditional quiche uses a crust made out of rice instead of pastry. The combination of rice, salmon, and dill creates a flavorful and filling dish that is perfect for a quick weeknight meal.
To make this salmon dill pie, start by preheating your oven to 375°F. In a mixing bowl, combine cooked rice, butter, and a beaten egg. Press the mixture into a greased pie dish to create a crust. In a separate bowl, mix together diced salmon, eggs, milk, and chopped dill. Pour the mixture into the rice crust and bake for 25-30 minutes, or until the top is golden brown and the pie is set. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Caprese Salmon Quiche
Main Ingredients: Eggs, Nonfat Milk, Nutmeg, Italian Seasoning, Garlic
This caprese salmon quiche is a delicious and elegant option for a special occasion or a fancy brunch. The combination of tender salmon, juicy tomatoes, and fresh basil creates a burst of flavor in every bite.
To make this quiche, start by preheating your oven to 375°F. Roll out a pie crust and place it in a greased pie dish. In a separate bowl, mix together diced salmon, eggs, milk, and chopped basil. Pour the mixture into the prepared crust and top with sliced tomatoes and shredded mozzarella cheese. Bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the deliciousness of this caprese salmon quiche.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
If you're looking for a low-carb option, this crustless ham and cheese quiche is the perfect recipe for you. Made without a crust, this dish is light yet still packed with the delicious flavors of ham, cheese, and eggs.
To make this quiche, start by preheating your oven to 375°F. Grease a pie dish and sprinkle some breadcrumbs on the bottom. In a mixing bowl, beat together eggs, milk, diced ham, and shredded cheddar cheese. Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the top is golden brown and the quiche is set. Serve with a side salad for a complete and satisfying meal.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a fan of seafood, this crab quiche is a must-try. The combination of tender crabmeat, creamy cheese, and savory herbs and spices creates a delicious and unique flavor that will leave your taste buds craving more.
To make this quiche, start by preheating your oven to 375°F. Roll out a pie crust and place it in a greased pie dish. In a separate bowl, mix together crabmeat, eggs, milk, and your choice of herbs and spices, such as dill, parsley, and garlic powder. Pour the mixture into the prepared crust and bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the deliciousness of this crab quiche.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
This spinach mushroom quiche is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet. The combination of earthy mushrooms, nutritious spinach, and creamy cheese creates a flavorful and satisfying dish.
To make this quiche, start by preheating your oven to 375°F. In a pan, sauté sliced mushrooms and chopped spinach until they are tender. In a separate bowl, beat together eggs, milk, and shredded cheese. Pour the mixture into a greased pie dish and top with the cooked mushrooms and spinach. Bake for 30-35 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the deliciousness of this spinach mushroom quiche.
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Asparagus Quiche
Main Ingredients: Butter, Green Onions, Fresh Asparagus, Baby Spinach
If you're a fan of asparagus, you have to try this asparagus quiche. Made with tender asparagus spears, creamy cheese, and a flaky crust, this quiche is the perfect combination of flavors and textures.
To make this quiche, start by preheating your oven to 375°F. Roll out a pie crust and place it in a greased pie dish. In a separate bowl, mix together eggs, milk, and shredded cheese. Pour the mixture into the prepared crust and top with trimmed asparagus spears. Bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and savor the deliciousness of this asparagus quiche.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that has stood the test of time. Made with bacon, cheese, and a flaky crust, this quiche is the ultimate comfort food. The combination of savory and creamy flavors makes it a favorite for many.
To make this quiche, start by making or buying a pie crust. In a pan, cook bacon until it is crispy. In a mixing bowl, beat together eggs, milk, and grated gruyere cheese. Pour the mixture into the prepared crust and top with the cooked bacon. Bake for 35-40 minutes, or until the top is golden brown and the quiche is set. Serve warm and savor the deliciousness of this classic dish.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
This spinach and bacon quiche is the perfect combination of nutritious greens and savory meat. The crispy bacon adds a delicious crunch to the creamy and cheesy filling, making this dish a winner in both taste and texture.
To make this quiche, start by preheating your oven to 375°F. Grease a pie dish and sprinkle some breadcrumbs on the bottom. In a mixing bowl, beat together eggs, milk, cooked and crumbled bacon, and chopped spinach. Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the top is golden brown and the quiche is set. Serve warm and enjoy the deliciousness of this spinach and bacon quiche.
The Perfect Combination: Salmon and Swiss Cheese
A Match Made in Culinary Heaven
Salmon and Swiss cheese are two ingredients that complement each other perfectly. The rich and buttery texture of the salmon pairs well with the smooth and nutty flavors of Swiss cheese. Together, they create a harmonious blend of flavors that will tantalize your taste buds.
A Healthy and Nutritious Dish
Not only is this salmon quiche delicious, but it is also packed with nutrients. Salmon is a great source of protein, Omega-3 fatty acids, and vitamins B and D. Swiss cheese, on the other hand, is a good source of calcium and phosphorus. By combining these two ingredients, you are not only treating your taste buds but also nourishing your body.
A Versatile Dish for Any Occasion
One of the best things about this salmon quiche recipe is its versatility. It can be served as a savory breakfast option, a light lunch, or even as an appetizer for a dinner party. You can also experiment with different types of crusts and add your favorite herbs and spices to make it your own.
A Simple and Easy Recipe
Despite its elegant and sophisticated flavors, this salmon quiche recipe is surprisingly easy to make. With just a few simple ingredients and some basic kitchen tools, you can whip up this delicious dish in no time. It's perfect for those busy days when you want to make something delicious but don't have a lot of time to spend in the kitchen.
Impress Your Guests with This Delicious Dish
Whether you're hosting a brunch with friends or a family dinner, this salmon quiche with Swiss cheese is sure to impress your guests. Its beautiful presentation and irresistible flavors will make you the star of any gathering. So why not add this recipe to your repertoire and become known for your amazing cooking skills?
So, what are you waiting for? Grab your apron and get ready to make this mouth-watering salmon quiche with Swiss cheese. Your taste buds and your loved ones will thank you for it. And don't forget to share your creations and tag us on social media – we'd love to see how your quiche turns out!
HTML Code:
<h2>The Perfect Combination: Salmon and Swiss Cheese</h2>
<h3>A Match Made in Culinary Heaven</h3>
Salmon and Swiss cheese are two ingredients that complement each other perfectly. The rich and buttery texture of the salmon pairs well with the smooth and nutty flavors of Swiss cheese. Together, they create a harmonious blend of flavors that will tantalize your taste buds.
<h3>A Healthy and Nutritious Dish</h3>
Not only is this salmon quiche delicious, but it is also packed with nutrients. Salmon is a great source of protein, Omega-3 fatty acids, and vitamins B and D. Swiss cheese, on the other hand, is a good source of calcium and phosphorus. By combining these two ingredients, you are not only treating your taste buds but also nourishing your body.
<h3>A Versatile Dish for Any Occasion</h3>
One of the best things about this salmon quiche recipe is its versatility. It can be served as a savory breakfast option, a light lunch, or even as an appetizer for a dinner party. You can also experiment with different types of crusts and add your favorite herbs and spices to make it your own.
<h3>A Simple and Easy Recipe</h3>
Despite its elegant and sophisticated flavors, this salmon quiche recipe is surprisingly easy to make. With just a few simple ingredients and some basic kitchen tools, you can whip up this delicious dish in no time. It's perfect for those busy days when you want to make something delicious but don't have a lot of time to spend in the kitchen.
<h3>Impress Your Guests with This Delicious Dish</h3>
Whether you're hosting a brunch with friends or a family dinner, this salmon quiche with Swiss cheese is sure to impress your guests. Its beautiful presentation and irresistible flavors will make you the star of any gathering. So why not add this recipe to your repertoire and become known for your amazing cooking skills?
<b>So, what are you waiting for?</b> Grab your apron and get ready to make this mouth-watering salmon quiche with Swiss cheese. Your taste buds and your loved ones will thank you for it. And don't forget to share your creations and tag us on social media – we'd love to see how your quiche turns out!
