Patties are a versatile and delicious dish that can be found in many different cultures and cuisines. From the Indian aloo tikki to the Jamaican saltfish fritters, patties have become a staple in homes all around the world. In the southern region of the United States, one popular variation of this dish is the salmon patty. This article will provide you with a simple and easy-to-follow recipe for making tasty southern baked salmon patties that will have your taste buds dancing with joy.
Looking for a delicious and unique way to cook salmon? Look no further than these Southern fried salmon patties! A twist on a classic Southern dish, these patties are sure to be a hit at any gathering or even just for a weeknight dinner. The crispy coating and juicy salmon make for a mouthwatering combination that will have you coming back for seconds.
If you're a fan of traditional Southern cooking, then you'll love these salmon patties. Made with simple ingredients like canned salmon, breadcrumbs, and spices, they're an easy and budget-friendly meal option. Serve them with some creamy coleslaw and sweet cornbread for the ultimate Southern feast.
There's nothing quite like a recipe passed down from your Grandma. These salmon patties are a family favorite for many, and for good reason. They're made with love and packed with flavor. Grandma's secret ingredient? A pinch of Old Bay seasoning for that extra kick of flavor.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you're new to making salmon patties, this recipe is a great place to start. With simple instructions and easy-to-find ingredients, these patties are foolproof. The key to achieving perfection is to make sure your patties are evenly sized and cooked to a golden brown on both sides.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
Pressed for time? These easy and quick Southern salmon patties will be your new go-to meal. Made with canned salmon, they come together in just 20 minutes. Serve them with a zesty lemon aioli for a fresh and flavorful twist.
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Easy & Quick Southern Salmon Patties
Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
If you're trying to cut back on fried foods, give this baked salmon recipe a try. The salmon is coated in a blend of spices and breadcrumbs and then baked to perfection in the oven. The result is a healthier version of the classic Southern dish that is just as delicious.
Simple and straightforward, this salmon patty recipe is a no-fuss option for a quick dinner. The key to making these patties shine is to use high-quality canned salmon and to make sure your oil is hot enough before frying. Serve them with some sweet potato fries for a well-rounded meal.
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Salmon Patties
Main Ingredients: Salmon, Bread, Green Onion, Garlic Clove, Dill Weed
A good salmon patty should have a crispy exterior and a moist interior, and this recipe delivers just that. The secret to achieving the perfect crunch? Panko breadcrumbs. They give these patties a light and airy coating that will have you reaching for seconds.
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Crispy Southern Salmon Patties
Main Ingredients: Yellow Onion, Butter, Salmon, Cajun Seasoning, Lemon
If you're looking for a heartier meal, give this Southern salmon stew a try. Made with salmon, potatoes, and vegetables, it's a comforting and filling dish that is perfect for a cold winter night. Top it off with some homemade cornbread for the ultimate Southern meal.
Yes, we had to include another recipe for salmon patties because they're just that good! This version uses canned salmon and crushed crackers for a crispy and flavorful coating. Serve them with a side of collard greens for a true Southern experience.
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SALMON PATTIES
Main Ingredients: Salmon, Egg, Saltine Crackers, Cooking Oil
This recipe takes the classic Southern salmon patty and simplifies it even more. With just six ingredients, these patties are easy to make and come together in just 15 minutes. Serve them with some mac and cheese for a classic Southern comfort food combo.
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Easy Southern Salmon Patties
Main Ingredients: Pink Salmon, Chopped Onions, Yellow Cornmeal, Large
For a unique twist on salmon patties, try this recipe that uses Caesar dressing and parmesan cheese. The result is a flavorful and cheesy patty that is perfect for a summer cookout or a quick weeknight dinner. Top it off with a dollop of caesar aioli for an extra punch of flavor.
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Caesar Salmon Patties
Main Ingredients: Salmon, Red Bell Pepper, Egg, Green Onions, Caesar
For a healthier option, give these salmon patties a try. They're made with fresh salmon, whole wheat breadcrumbs, and a variety of herbs and spices for a flavorful and nutritious meal. Serve them with a side salad for a well-rounded and healthy dinner option.
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Salmon Patties – Quick and Healthy
Main Ingredients: Salmon, Whole Wheat Flour, Cornmeal, Eggs, Onion, Lemon
With so many salmon patty recipes out there, it's hard to say which is the best. But this recipe definitely gives the others a run for their money. The key to this recipe is using fresh salmon, and then adding in a blend of spices and herbs for a burst of flavor.
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Best Salmon Patties
Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
If you love potato pancakes, then you'll love this recipe for potato salmon patties. Made with mashed potatoes, canned salmon, and spices, these patties are a fun and tasty twist on the classic dish. Serve them with some apple sauce for a sweet and savory combination.
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Potato Salmon Patties
Main Ingredients: Salmon, Eggs, Garlic, Potato Flakes, Onion, Dried Dill
Short on time? These quick salmon patties are here to save the day. Made with canned salmon, they come together in just 10 minutes. Serve them with some homemade tartar sauce for a classic seafood pairing.
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Quick Salmon Patties
Main Ingredients: Salmon, White Onion, Garlic, Eggs, Black Pepper, Salt
If you're a fan of tangy flavors, then you'll love this recipe for baked salmon patties with creamy lime sauce. The patties are baked in the oven and then topped with a zesty lime sauce for a burst of flavor. Serve them with some grilled vegetables for a well-rounded meal.
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Baked Salmon Patties with Creamy Lime Sauce
Main Ingredients: Salmon, Panko Crumbs, Large Eggs, Parmesan Cheese
This baked salmon patty recipe is a healthier option that doesn't skimp on flavor. The patties are coated in a blend of spices and then baked to crispy perfection. Serve them with a side of steamed broccoli for a nutritious and delicious meal.
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Baked Salmon Patties
Main Ingredients: Olive Oil Spray, Greek Yogurt, Hot Pepper Sauce, Kosher
Another easy and delicious salmon patty recipe, this version uses canned salmon and a variety of spices for a flavorful and budget-friendly option. Serve them with some sweet potato fries for a well-rounded meal that the whole family will love.
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Easy Salmon Patties
Main Ingredients: Salmon, Eggs, Breadcrumbs, Red Chili Flakes, Italian
Last but definitely not least, we have a classic Southern salmon patty recipe that is sure to be a crowd-pleaser. Made with canned salmon, breadcrumbs, and spices, these patties are a staple in many Southern homes. Serve them with some southern-style green beans for a true taste of the South.
Ingredients:
1. Canned Salmon:
The key ingredient for this recipe is canned salmon. It is easily available in most grocery stores and is a cost-effective option compared to fresh salmon. Make sure to use high-quality salmon for the best flavor and texture in your patties.
2. Seasonings:
To give your southern baked salmon patties a burst of flavors, you will need some basic seasonings such as chopped onions, garlic powder, black pepper, and paprika. These ingredients will provide a nice balance of spice and aroma to your dish.
3. Breadcrumbs:
Breadcrumbs are the binding agent for these patties. They not only hold the patties together but also add a nice crunch to the texture. You can use regular or seasoned breadcrumbs, or even crushed crackers for a twist.
4. Eggs:
Eggs act as the glue for the ingredients in this recipe. They help bind everything together and give the patties a nice, firm texture. Make sure to use free-range or organic eggs for the best taste and nutrition.
5. Mayonnaise:
Mayonnaise adds a creamy element to the patties and helps keep them moist. You can use either regular or light mayonnaise, depending on your preference.
Instructions:
1. Drain the canned salmon and flake it into a mixing bowl. Make sure to remove any bones or skin from the salmon.
2. Add the chopped onions, garlic powder, black pepper, and paprika to the bowl with the salmon. Mix well.
3. Add the breadcrumbs, eggs, and mayonnaise to the mixture and stir until everything is well combined.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Shape the salmon mixture into even-sized patties and place them on the prepared baking sheet.
6. Bake the patties for 20-25 minutes, or until they are golden brown and crispy on the outside.
7. Serve your southern baked salmon patties hot with your favorite dipping sauce or on a bed of greens for a healthier option.
With this easy recipe, you can enjoy delicious and healthy southern baked salmon patties in the comfort of your home. These patties make a great appetizer or can be served as a main dish with a side of your choice. So, next time you're craving some patties, give this recipe a try and impress your family and friends with your cooking skills.
