20 Salmon Patties Indian Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're looking for a delicious and unique recipe to spice up your dinner routine, look no further than salmon patties Indian style. This fusion dish combines the flaky and savory goodness of salmon with the bold and aromatic flavors of Indian cuisine. Not only is it a great way to switch things up, but it's also a great way to incorporate more omega-3 fatty acids into your diet. Follow this simple recipe for a mouthwatering meal that will wow your taste buds and impress your family and friends.
Low-Carb Salmon Patties with Double-Dill Tartar Sauce
Main Ingredients: Salmon, Almond Flour, Shelled Hemp Seeds, Green Onions
Looking for a healthier version of a classic dish? These low-carb salmon patties are the perfect choice. Made with fresh salmon and a double-dill tartar sauce, these patties are packed with flavor and are a great alternative for those watching their carb intake. The double-dill tartar sauce adds a tangy and herby twist to the dish, making it a crowd-pleaser for both salmon lovers and non-salmon lovers alike.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
Nothing beats a classic, and these salmon patties are just that. Passed down from generation to generation, this recipe is a family favorite and a must-try for anyone who loves a good salmon patty. Made with simple ingredients like canned salmon, breadcrumbs, and eggs, these patties are easy to make and full of flavor. Serve them with a side of Grandma's famous mashed potatoes for the ultimate comfort meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're on the hunt for the perfect salmon patty recipe, look no further. These patties are crispy on the outside and moist and flavorful on the inside. Made with fresh salmon, breadcrumbs, and a secret ingredient (hint: it's mayo), these patties are guaranteed to become a household favorite. And the best part? They're super easy to make and can be on the table in less than 30 minutes.
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Salmon Patties
Main Ingredients: Salmon, Bread, Green Onion, Garlic Clove, Dill Weed
Simple yet delicious, these salmon patties are a staple in many households. Made with canned salmon, breadcrumbs, and a dash of Old Bay seasoning, these patties are quick, easy, and budget-friendly. Serve them with a side salad for a light and healthy meal, or pair them with your favorite side dishes for a heartier option.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
Looking to spice up your salmon patty game? This Indian-inspired recipe is sure to do just that. Made with Indian spices like cumin, coriander, and vindaloo spice, these patties are bursting with flavor. Serve them over a bed of rice or with naan bread for an authentic Indian meal.
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SALMON PATTIES
Main Ingredients: Salmon, Egg, Saltine Crackers, Cooking Oil
For those who prefer a more traditional approach, these salmon patties are the way to go. Made with canned salmon, eggs, and breadcrumbs, these patties are a classic dish that never goes out of style. Serve them with your favorite sides or make them into sandwiches for a quick and easy lunch option.
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Salmon Patties – Quick and Healthy
Main Ingredients: Salmon, Whole Wheat Flour, Cornmeal, Eggs, Onion, Lemon
Short on time but still want a healthy and delicious meal? These quick and healthy salmon patties have got you covered. Made with canned salmon, oats, and flaxseed meal, these patties are packed with protein and wholesome ingredients. Serve them over a bed of greens for a nutritious and satisfying meal.
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Best Salmon Patties
Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
Everyone has their own version of the best salmon patties, but this recipe might just take the top spot. Made with fresh salmon, breadcrumbs, and a mix of Italian herbs, these patties are elevated and full of flavor. Serve them with a side of lemon garlic aioli for a restaurant-worthy dish.
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Potato Salmon Patties
Main Ingredients: Salmon, Eggs, Garlic, Potato Flakes, Onion, Dried Dill
If you're a fan of potato pancakes, then you'll love these potato salmon patties. Made with mashed potatoes, canned salmon, and a sprinkle of paprika, these patties are crispy on the outside and soft on the inside. Serve them with sour cream or apple sauce for a delicious twist on a classic dish.
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Quick Salmon Patties
Main Ingredients: Salmon, White Onion, Garlic, Eggs, Black Pepper, Salt
When you're short on time but still want a homemade meal, these quick salmon patties are the way to go. Made with canned salmon, breadcrumbs, and Worcestershire sauce, these patties are ready in a flash. Serve them with roasted veggies for a complete and nutritious meal.
If you're from the South, then you know that salmon patties are a staple in many households. This recipe stays true to the traditional Southern style, made with canned salmon, cornmeal, and a touch of hot sauce for a little kick. Serve them with a side of creamy grits and collard greens for a true taste of the South.
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Easy Salmon Patties
Main Ingredients: Salmon, Eggs, Breadcrumbs, Red Chili Flakes, Italian
When it comes to easy meals, it doesn't get much simpler than these salmon patties. Made with canned salmon, breadcrumbs, and lemon juice, these patties are a go-to for busy weeknights. Serve them with a side of rice pilaf or quinoa for a complete and satisfying meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
If you're a fan of Indian cuisine, then this recipe will be right up your alley. This dish takes the flavors of Indian spices and pairs them with salmon in a creamy curry sauce. Serve it over basmati rice for a flavorful and satisfying meal.
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Easy & Quick Southern Salmon Patties
Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
If you love the taste of Southern-style salmon patties but don't have a lot of time to spend in the kitchen, this recipe is for you. Made with canned salmon, breadcrumbs, and cajun seasoning, these patties are full of flavor and can be on the table in no time. Serve them with a side of oven-baked sweet potato fries for a delicious and easy meal.
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Classic Salmon Patties
Main Ingredients: Salmon, Diced Red Onion, Red Bell Pepper, Garlic
There's nothing wrong with sticking to the classics, and these salmon patties are just that. Made with canned salmon, breadcrumbs, and chopped onion, these patties are simple yet satisfying. Serve them with a side of baked beans and coleslaw for a classic and comforting meal.
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Fresh Salmon Patties
Main Ingredients: Salmon, Chopped Cilantro, Onion, Chili Powder
If you have access to fresh salmon, then this is the recipe for you. Made with fresh salmon, breadcrumbs, and fresh herbs, these patties are a tasty and healthy option. Serve them with a side of mixed greens salad for a light and refreshing meal.
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Caesar Salmon Patties
Main Ingredients: Salmon, Red Bell Pepper, Egg, Green Onions, Caesar
Who said you can't have Caesar salad for dinner? These salmon patties take the flavors of a classic Caesar salad and turn them into a delicious and satisfying meal. Made with canned salmon, breadcrumbs, and Caesar dressing, these patties are full of flavor and can be on the table in less than 30 minutes.
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Low Carb Salmon Patties
Main Ingredients: Salmon, Large Onion, Garlic, Large Egg, Coconut Flour
For those following a low-carb diet, these salmon patties are the perfect choice. Made with canned salmon, almond flour, and coconut oil, these patties are keto-friendly and full of healthy fats. Serve them with a side of cauliflower rice for a complete low-carb meal.
If you're a fan of fried foods, then you'll love these Southern fried salmon patties. Made with canned salmon, cornmeal, and hot sauce, these patties are crispy and flavorful. Serve them with a side of hush puppies and mac and cheese for a true Southern-style feast.
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My Mama's Salmon Patties
Main Ingredients: Pink Salmon, Egg, Cornmeal, Flour, Buttermilk, Salt
Everyone has that one dish that their mom makes better than anyone else, and for me, it's my mom's salmon patties. Made with canned salmon, breadcrumbs, and a touch of mustard, these patties are a family favorite. Serve them with a side of creamy mashed potatoes and steamed veggies for a nostalgic and comforting meal.
Ingredients:
Serves 4-6
1 lb salmon fillets, skin removed and diced
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1/2 cup cilantro, chopped
1 egg, beaten
1/4 cup vegetable oil
Salt and pepper to taste
Instructions:
1. Prepare the salmon
Start by seasoning the salmon with salt, pepper, and the cumin, coriander, garam masala, and red chili powder. Let it marinate for 15-20 minutes.
2. Make the patties
In a large mixing bowl, add the diced salmon, breadcrumbs, onion, garlic, ginger, and cilantro. Mix well and then add in the beaten egg. Mix again until everything is well combined.
3. Shape the patties
Using your hands or a spoon, shape the mixture into medium-sized patties, about 2-3 inches in diameter.
4. Cook the patties
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the salmon patties to the skillet. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Serve and enjoy
Once cooked, remove the patties from the skillet and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce or chutney and enjoy!
These salmon patties are not only easy to make, but they are also packed with flavor. The Indian spices and herbs add a unique twist to this classic dish and will leave you wanting more. Serve them as an appetizer or as a main dish with a side of rice and vegetables. However you choose to enjoy them, one thing's for sure – they are sure to be a hit at your dinner table.
So why wait? Try this delicious salmon patties Indian recipe today and spice up your dinner routine in no time!
Low-Carb Salmon Patties with Double-Dill Tartar Sauce
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