Salmon kebabs are a delicious and flavorful dish that combines the best of Indian and seafood cuisine. The combination of tender salmon pieces marinated in fragrant Indian spices and grilled to perfection is sure to be a hit at any dinner party or family gathering. In this article, we will share with you a professional and well-organized salmon kebab recipe that will impress your taste buds and your guests. So let's get cooking!
1 large red bell pepper, cut into bite-sized pieces
1 large green bell pepper, cut into bite-sized pieces
1 large yellow bell pepper, cut into bite-sized pieces
1/2 pineapple, cut into bite-sized pieces
Skewers
Instructions:
In a large mixing bowl, combine all the ingredients for the marinade and mix well.
Add the salmon pieces to the marinade and mix well, making sure each piece is coated with the marinade.
Cover the bowl with plastic wrap and let the salmon marinate in the fridge for at least 30 minutes.
While the salmon is marinating, soak the skewers in water for at least 20 minutes.
Preheat your grill to medium-high heat.
Thread the marinated salmon pieces onto the skewers, alternating with the onion, bell peppers, and pineapple.
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the salmon is cooked through.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve hot with your choice of dipping sauce and enjoy your delicious salmon kebabs!
Final Thoughts:
Adding a touch of Indian flavor to your salmon kebabs is a game-changer. The combination of spices and the freshness of the vegetables and pineapple create a burst of flavors in every bite. These kebabs are perfect for a summer barbecue or a weeknight dinner. So next time you're in the mood for some seafood, give this salmon kebab recipe a try and impress your taste buds and your guests.
