19 Salmon Indian Recipe Oven Cook Up Something Special!
Published on: Mar 28, 2024
Salmon is a versatile and popular fish that can be cooked in a variety of ways. One delicious and easy way to prepare salmon is by using an Indian-inspired recipe and cooking it in the oven. This method allows the fish to be infused with flavorful spices and herbs, resulting in a mouth-watering dish that is sure to impress.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
This simple yet delicious recipe involves marinating salmon fillets in a mixture of Indian spices and pan-frying them until tender and flaky. The masala coating adds a crispy and flavorful crust to the salmon, making it a perfect pairing for your Beer Can Chicken.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
For a healthier option, try this baked salmon recipe that is infused with Indian spices and coconut milk. The result is a tender and moist salmon fillet with a rich and spicy sauce that will complement your Beer Can Chicken perfectly.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This curry recipe combines the bold flavors of Vindaloo spice with coconut milk and salmon, creating a creamy and spicy sauce that pairs well with the juicy and tender Beer Can Chicken.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
For a more traditional Indian curry experience, try this recipe that combines Indian spices with tomatoes and onions to create a thick and aromatic sauce for the salmon. Serve it alongside your Beer Can Chicken for a flavorful and colorful meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This baked salmon recipe is easy and quick to make, making it a great option for a busy weeknight. The Indian spices add a spicy and savory twist to the salmon, making it a great addition to your Beer Can Chicken dinner.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a fan of coconut and curry, this recipe is for you. The salmon is cooked in a creamy and spicy coconut curry sauce that is bursting with flavors. Serve it with your Beer Can Chicken for a delicious and hearty meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This coconut curry recipe is a lighter and healthier option for those looking for a low-calorie dish. The salmon is cooked in a creamy and aromatic coconut curry sauce that is perfect for sopping up with your Beer Can Chicken.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
This tandoori inspired recipe uses Indian spices and yogurt to marinate the salmon before grilling it to perfection. The result is a tender and flavorful fish that will pair perfectly with your Beer Can Chicken.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This healthy and flavorful recipe combines Indian spices with lentils and salmon, creating a satisfying and nourishing dish that is great for meal prep or a weeknight dinner alongside your Beer Can Chicken.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
This Tikka Masala inspired recipe uses a creamy and spicy tomato-based sauce to coat the salmon before grilling it to perfection. Serve it with your Beer Can Chicken for a flavorful and filling meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
This tandoori salmon recipe is quick and easy to make, making it a great option for a busy weeknight. The Indian spices and yogurt marinade adds a flavorful and tangy twist to the salmon, making it a great pairing for your Beer Can Chicken.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon recipe is grilled to perfection and served with a creamy and spicy mint chutney. The Indian spices and yogurt marinade add a bold and savory flavor to the salmon, making it a great addition to your Beer Can Chicken dinner.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
This Instant Pot recipe is perfect for those looking for a quick and easy dinner option. The salmon is cooked in a tandoori inspired sauce that is rich and flavorful, making it a great pairing for your Beer Can Chicken.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian inspired recipe uses coconut milk and curry leaves to create a fragrant and aromatic sauce for the salmon. Serve it with your Beer Can Chicken for a flavorful and authentic Indian meal.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This roast salmon recipe is simple and delicious, making it the perfect option for a Sunday supper. The Indian spices add a flavorful and spicy twist to the salmon, making it a great addition to your Beer Can Chicken dinner.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This traditional Bengali recipe uses yogurt and mustard oil to create a creamy and savory gravy for the salmon. The Indian spices add a flavorful and spicy kick to the dish, making it a great pairing for your Beer Can Chicken.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This Goan inspired fish curry is packed with Indian spices and coconut milk, creating a creamy and flavorful sauce for the salmon. Serve it with your Beer Can Chicken for a colorful and flavorful meal.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This unique recipe pairs pan-roasted salmon with collard greens and a radish raita for a healthy and flavorful dish. The Indian spices add a spicy and savory element to the dish, making it a great addition to your Beer Can Chicken dinner.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
This spicy and flavorful salmon fry is perfect for those who love a kick of heat in their food. The Indian spices and curry leaves add a bold and tangy flavor to the salmon, making it a great accompaniment to your Beer Can Chicken.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This Indian inspired curry is served with a side of saffron rice, creating a colorful and flavorful meal. The salmon is cooked in a creamy and spicy sauce that is perfect for dipping your Beer Can Chicken in.
Preparing the Salmon
To start, you will need fresh salmon fillets that have been deboned and skinned. You can purchase these from your local fish market or grocery store. Make sure to pat the fillets dry with a paper towel to remove any excess moisture.
Next, combine some yogurt, lemon juice, minced garlic, grated ginger, and your preferred Indian spices in a bowl. Some popular options include garam masala, turmeric, cumin, and coriander. Mix everything together until well combined.
Marinating the Salmon
Place the salmon fillets in a baking dish and cover them with the yogurt mixture. Make sure to coat the fillets evenly on all sides. Cover the dish with plastic wrap and let marinate in the refrigerator for at least an hour, or up to overnight. This will allow the flavors to fully infuse into the salmon.
Cooking in the Oven
Preheat your oven to 400 degrees Fahrenheit. Once heated, remove the salmon from the refrigerator and let it sit at room temperature for about 15 minutes. This will ensure that the fish cooks evenly.
Line a baking sheet with parchment paper and place the marinated salmon fillets on top. Drizzle some olive oil over the fillets and sprinkle some salt and pepper on top for added flavor.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
Serving Suggestions
Once done, remove the salmon from the oven and let it cool for a few minutes. You can serve the salmon as is, or pair it with some rice, naan bread, and chutney for a complete Indian-inspired meal.
In conclusion, this salmon Indian recipe oven is a delicious and healthy way to enjoy this popular fish. The tender and flaky salmon, combined with the bold and aromatic flavors of Indian spices, makes for a truly satisfying and flavorful dish. Give it a try and impress your family and friends with this easy and impressive recipe.
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