20 Salmon Fish Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine and love to experiment with different flavors and spices, then you must try this delicious salmon fish recipe Indian. Not only is it packed with bold and aromatic flavors, but it's also a great way to incorporate healthy proteins into your diet. This professional and well-organized recipe is easy to follow and will leave your taste buds wanting more. So let's dive into the world of Indian flavors and learn how to make this mouth-watering salmon dish.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
This delicious and flavorful Indian-style salmon fry is a must-try for any seafood lover. The combination of aromatic spices and tender salmon fillets makes for a perfect weeknight dinner that is sure to impress.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is packed with bold flavors and comes together in just 30 minutes. The addition of vindaloo spice adds a nice kick to the dish, making it a perfect choice for those who love a bit of heat in their meals.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian spiced salmon is cooked in a rich and flavorful curry sauce, making it a delicious and satisfying meal. The salmon is marinated in a blend of traditional Indian spices before being cooked to perfection in the creamy sauce.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a healthier option, try this Indian spiced baked salmon recipe. The salmon is marinated in a mixture of spices and yogurt before being baked to perfection. Serve it with a side of vegetables or rice for a complete and balanced meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This classic Indian salmon curry is a staple in many households. The combination of tender salmon, creamy curry sauce, and aromatic spices makes for a comforting and satisfying meal that will please the whole family.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This salmon coconut curry is a fusion of Indian and Thai flavors, creating a unique and delicious dish that is perfect for any occasion. The creamy coconut milk, aromatic spices, and tender salmon come together to create a truly irresistible curry.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori fish is a popular Indian dish that is made by marinating fish in a blend of spices and yogurt before being cooked in a tandoor oven. This recipe uses salmon, but you can use any white fish you prefer. Serve it with naan bread and raita for a complete meal.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This Indian-spiced salmon with lentils is a healthy and satisfying dish that is perfect for a quick and easy weeknight dinner. The combination of tender salmon and hearty lentils, along with the aromatic spices, creates a well-balanced and flavorful meal.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
This salmon tikka masala is a twist on the classic chicken dish. The salmon is marinated in a blend of spices and yogurt before being cooked in a creamy and flavorful tikka masala sauce. Serve it with rice or naan for a complete and satisfying meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
This 10-minute tandoori salmon is a quick and easy dish that is perfect for those busy weeknights. The salmon is marinated in a blend of spices and yogurt before being cooked in a pan or on the grill. Serve it with your favorite side dishes for a complete meal in no time.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon is a restaurant-quality dish that you can easily make at home. The salmon is marinated in a blend of spices and yogurt before being cooked in a tandoor oven, giving it a delicious and smoky flavor. Serve it with rice or naan for a complete meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, then this tandoori salmon recipe is a must-try. The salmon is marinated in a blend of spices and yogurt before being cooked in the Instant Pot, creating a tender and flavorful dish. Serve it with your favorite sides for a quick and easy meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a delicious and aromatic dish that is perfect for any seafood lover. The combination of tender salmon, coconut milk, and traditional South Indian spices creates a rich and flavorful curry that will leave you wanting more.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian spiced roast salmon is perfect for a weekend dinner or Sunday supper. The salmon is marinated in a blend of spices and roasted to perfection, creating a dish that is bursting with flavor. Serve it with your favorite sides for a satisfying meal.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
Doi maach, or salmon in yogurt gravy, is a popular Bengali dish that is made by cooking salmon in a tangy and creamy yogurt-based sauce. The addition of traditional Indian spices makes this dish a flavorful and unique choice for any seafood lover.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi is a simple and delicious Indian fish curry that is made with a blend of spices, tomatoes, and coconut milk. This dish is perfect for those who enjoy a milder curry, but you can adjust the spice level to your preference.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This pan-roasted salmon with collard greens and radish raita is a healthy and flavorful dish that is perfect for a weeknight dinner. The salmon is cooked in a pan and served with sautéed collard greens and a refreshing radish raita.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
This Indian-style salmon masala fry is a mouthwatering dish that is packed with flavors. The salmon is marinated in a blend of spices and pan-fried to perfection, creating a dish that is both tender and crispy. Serve it with your favorite sides for a complete meal.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
This masaledar salmon, or Indian-spiced baked salmon, is a flavorful and easy dish that is perfect for a weeknight dinner. The salmon is marinated in a blend of spices and baked in the oven, creating a tender and tasty dish that will become a family favorite.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This Indian salmon curry with saffron rice is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The creamy curry sauce and tender salmon pair perfectly with the fragrant saffron rice, creating a well-balanced and flavorful meal.
Ingredients:
For the marinade:
1 lb salmon fillet
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
For the gravy:
2 tbsp vegetable oil
1 onion, finely chopped
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 tsp salt
Instructions:
In a bowl, mix all the ingredients for the marinade and coat the salmon fillet with it. Let it marinate for 30 minutes.
In a pan, heat 2 tablespoons of oil and add the cumin, mustard, and fenugreek seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
Add the tomatoes and cook until they turn mushy. Then, add the turmeric, red chili powder, coriander powder, and salt. Cook for 2 minutes.
Add the marinated salmon fillet and cook for 4-5 minutes on each side, until it is cooked through.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This salmon fish recipe Indian is a perfect fusion of Indian spices and succulent salmon fish. The marinade not only adds a burst of flavor but also helps to keep the fish moist and tender. The combination of cumin, mustard, and fenugreek seeds in the gravy adds a unique and delicious flavor to the dish. Serve it with some steamed rice and a side of vegetable curry for a complete Indian meal experience.
So next time you're in the mood for some delicious Indian food, give this salmon fish recipe Indian a try. It's sure to impress your family and friends and become a regular in your meal rotation. Happy cooking!
