16 Salmon Fish Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its rich flavors and delicate balance of spices and ingredients. One staple ingredient in Chinese cooking is salmon, a nutritious and tasty fish that is popular all over the world. In this article, we will explore a delicious salmon fish recipe Chinese style that will tantalize your taste buds and impress your dinner guests.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Beer can chicken isn't just for the grill - it can also be used to make delicious and flavorful salmon dishes. This toasted sesame ginger salmon recipe is a great example of that, combining Asian-inspired flavors with the ease and convenience of beer can chicken.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
Spice up your dinner routine with this Szechuan salmon recipe. The beer can chicken infuses the salmon with a deep, smoky flavor while the Szechuan sauce adds a spicy kick. Serve with scallion green beans for a complete and satisfying meal.
Hot pot is a traditional Chinese dish that is perfect for sharing with friends and family. This recipe combines the classic flavors of hot pot with the added depth of flavor from the beer can chicken. Load up your hot pot with your favorite meats, vegetables, and noodles for a hearty and delicious meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Put a spin on traditional fried rice with this salmon fried rice recipe. The beer can chicken adds a unique and delicious flavor to this Chinese takeout favorite. Serve with your favorite stir-fry vegetables for a complete and satisfying meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
Steaming is a healthy and delicious way to cook salmon, and when paired with Chinese flavors, it becomes even more flavorful. This steamed Alaska salmon recipe uses the beer can chicken to infuse the fish with a delicious smoky flavor. Serve with rice and vegetables for a complete meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want a flavorful and satisfying meal, this quick and easy Chinese pan-fried salmon recipe is the perfect option. The beer can chicken gives the salmon a deep and rich flavor, while the pan-frying method creates a crispy exterior. Serve with your favorite Chinese side dishes for a complete meal.
This Chinese orange chicken recipe is a classic takeout favorite, but with the added twist of using beer can chicken. The result is a flavorful and tender chicken dish that pairs perfectly with rice or noodles. Serve with steamed vegetables for a complete and well-rounded meal.
If you're a fan of beef and broccoli, you'll love this Chinese beef and broccoli recipe. The beer can chicken adds a depth of flavor to the dish, making it even more delicious. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this Chinese fried rice recipe is the perfect accompaniment to any dish. The beer can chicken adds a unique and delicious twist to this classic dish. Serve with your favorite Chinese entrees for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are packed with flavor and are a great option for an easy weeknight meal. The beer can chicken infuses the chicken with a delicious smoky flavor, while the Chinese-inspired sauce adds a sweet and tangy twist. Serve with rice and vegetables for a complete meal.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're looking for a healthier option, this baked fish Chinese style recipe is the perfect choice. The beer can chicken gives the fish a flavorful and smoky taste, while the baking method keeps it light and healthy. Serve with your favorite vegetables for a well-rounded and delicious meal.
This Chinese chicken and broccoli recipe is a simple and delicious way to enjoy two favorite ingredients. The beer can chicken adds a unique and delicious twist to this classic dish. Serve with rice for a complete and satisfying meal.
Warm up on a chilly day with this Chinese egg drop soup recipe. The beer can chicken adds a rich and flavorful element to this comforting soup. Serve as a starter to a Chinese-inspired meal or enjoy on its own for a light and satisfying lunch.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon recipe is a perfect combination of sweet and savory flavors. The beer can chicken adds a depth of flavor to the salmon, while the honey and garlic create a delicious glaze. Serve with rice and vegetables for a well-rounded and flavorful meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof method for perfectly cooked and flavorful fish. This baked salmon in foil recipe takes it to the next level by using beer can chicken to infuse the salmon with a delicious smoky flavor. Serve with your favorite sides for a complete and satisfying meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon recipe is a must-try for any seafood lover. The beer can chicken adds a unique and delicious flavor to the salmon, while the garlic and brown sugar create a delicious glaze. Serve with rice and vegetables for a well-rounded and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, but this recipe takes it up a notch by using beer can chicken. The result is a flavorful and satisfying dish that is perfect for any night of the week. Serve with your favorite Chinese entrees for a complete and well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious side dish that pairs well with any Chinese meal. This recipe adds a unique twist by using beer can chicken to infuse the rice with a delicious smoky flavor. Serve with your favorite Chinese entrees for a complete and satisfying meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This marinated grilled salmon recipe is perfect for a summertime barbecue or a quick and easy weeknight meal. The beer can chicken adds a unique and delicious flavor to the salmon, while the marinade creates a tasty and tender dish. Serve with your favorite sides for a complete and well-rounded meal.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
This Dijon baked salmon recipe is a simple and flavorful way to enjoy this popular fish. The beer can chicken adds a depth of flavor to the dish, while the Dijon mustard creates a tangy and delicious glaze. Serve with rice and vegetables for a complete and satisfying meal.
The Perfect Combination of Sweet and Savory
Ingredients:
Salmon fillets, soy sauce, honey, garlic, ginger, green onions, sesame oil, rice vinegar, sesame seeds, salt, black pepper
To make this Chinese-style salmon dish, start off by marinating the salmon fillets in a mixture of soy sauce, honey, minced garlic, grated ginger, and chopped green onions. This combination of flavors creates a perfect balance of sweetness and savory umami that will coat the salmon and infuse it with delicious flavors.
After marinating for at least 30 minutes, remove the salmon from the marinade and place it on a baking sheet. Season the fillets with a sprinkle of salt and black pepper before placing them in the oven to bake at 375 degrees Fahrenheit for 12-15 minutes.
The Finishing Touches
While the salmon is baking, take the remaining marinade and heat it in a small saucepan over medium heat. Add a splash of sesame oil and a splash of rice vinegar to the mixture, stirring constantly until it thickens into a glaze.
Once the salmon is done baking, remove it from the oven and brush the glaze over the top. Sprinkle with sesame seeds for an added crunch and nutty flavor. Serve the salmon over a bed of steamed rice and top with extra green onions for a pop of freshness.
Why Choose Salmon for This Recipe?
Salmon is a versatile and healthy fish that is widely available in Chinese cuisine. Not only is it a great source of protein and omega-3 fatty acids, but it also has a mild flavor that pairs well with a variety of Asian-inspired seasonings.
When choosing salmon for this recipe, opt for wild-caught salmon over farmed. Wild-caught salmon has a richer and more complex flavor, and its natural diet of plankton and krill makes it a healthier option.
Final Thoughts
This salmon fish recipe Chinese style is the perfect way to elevate your dinner menu and impress your family and friends. Its combination of sweet and savory flavors, along with the tender and flaky texture of the salmon, will have everyone coming back for seconds. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
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