17 Salmon Fish Japanese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained popularity all over the world, with its delicate flavors and unique cooking techniques. And one dish that has become a staple in Japanese cuisine is salmon fish. This japanese recipe not only highlights the natural flavors of salmon, but also incorporates traditional Japanese ingredients and cooking methods. So if you're ready to take your taste buds on a journey to Japan, let's dive into this delicious salmon fish japanese recipe.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a delicious and unique way to cook salmon, look no further than this toasted sesame ginger recipe. It's a perfect blend of Asian flavors that will have your taste buds dancing with delight.
The key to this recipe is the marinade, which combines soy sauce, sweet honey, toasted sesame oil, and freshly grated ginger for a burst of flavor that infuses into the salmon as it cooks.
Once marinated, the salmon is seared in a hot pan until crispy on the outside and tender on the inside. The toasted sesame seeds add a delicious crunch, making this dish a crowd-pleaser for any meal.
Sushi rolls are a staple in Japanese cuisine and for good reason – they're delicious! Making your own sushi rolls may seem daunting, but with this recipe, it's easier than you think.
The key to perfect sushi rolls is to use high-quality sushi rice and to season it with a mixture of rice vinegar, sugar, and salt. This creates the perfect sticky texture that holds the rolls together.
Fill your rolls with fresh and colorful veggies such as cucumbers, avocados, and carrots, along with your choice of protein like cooked shrimp or crab meat. Then simply roll it all up in nori seaweed sheets and slice into bite-sized pieces. Serve with soy sauce and wasabi for a satisfying and healthy meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Tender and flavorful, salmon teriyaki is a classic Japanese dish that never disappoints. The combination of sweet mirin, salty soy sauce, and sweet honey creates a delicious glaze that coats the salmon as it cooks.
This recipe calls for mirin, a sweet Japanese cooking wine, but if you don't have any on hand, you can substitute it with sake or dry white wine. The key is to let the salmon marinate in the teriyaki sauce for at least 30 minutes before cooking for maximum flavor.
Serve your teriyaki salmon with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are easy to make and can be filled with a variety of ingredients, making them a versatile and delicious option for any meal.
This recipe combines cooked salmon with salty bonito flakes and savory seaweed for a delicious and flavorful filling. The rice balls are then wrapped in nori seaweed sheets and can be enjoyed on their own or paired with a dipping sauce like soy sauce or teriyaki sauce.
These salmon onigiri are perfect for a quick and easy snack or as part of a bento box lunch.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're a fan of sushi rolls, then you have to try this Japanese rainbow roll. It's a beautiful and colorful creation that will impress your guests and your taste buds.
This roll is filled with a variety of ingredients, including crab meat, cucumber, avocado, carrots, and shrimp tempura. The combination of textures and flavors makes for a delicious and satisfying roll.
Top it off with a drizzle of spicy mayo and crunchy tempura flakes for a burst of flavor and texture. This roll is perfect for any sushi lover.
This simple and classic recipe for onigiri features a filling of savory bonito flakes and salty kombu seaweed, wrapped in a layer of steamed rice and nori seaweed sheets.
The key to making perfect onigiri is to keep your hands slightly wet while shaping the rice balls to prevent sticking. You can also add a small piece of pickled plum (umeboshi) in the center for a burst of tangy flavor.
Onigiri is a popular snack in Japan and is often enjoyed on picnics or as a quick and easy lunch option.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-style salmon bowl is a healthy and delicious meal that can be made in under 30 minutes. It's loaded with fresh and colorful veggies like carrots, cucumbers, and avocado, along with protein-packed edamame beans.
The salmon is marinated in a mixture of soy sauce, honey, and garlic before being grilled to perfection. Serve it over a bed of rice or quinoa for a filling and nutritious meal.
These traditional onigiri are made with savory and salty bonito flakes, umeboshi (pickled plum), and okaka (dried and shaved bonito flakes). They are simple to make and can be enjoyed as a snack or as part of a meal.
The combination of flavors in these onigiri is incredibly satisfying and will make you feel like you're eating a gourmet meal. They are also perfect for on-the-go snacking or for a quick and easy lunch option.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This delicious and easy recipe for teriyaki-style glazed salmon is perfect for a quick and flavorful meal. The salmon is marinated in a mixture of sweet mirin, salty soy sauce, and savory garlic before being grilled to perfection.
For an extra kick of flavor, top the salmon with freshly chopped green onions and toasted sesame seeds. Serve it over a bed of rice or with a side of stir-fried vegetables for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack or side dish in Japan. They are easy to make and can be filled with a variety of ingredients, making them a versatile and delicious option for any meal.
This recipe features a filling of flaky canned tuna mixed with salty pickled plums (umeboshi) and refreshing cucumber. The rice balls are then wrapped in nori seaweed sheets and can be enjoyed on their own or paired with a dipping sauce like soy sauce or teriyaki sauce.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-style ceviche is a unique and delicious twist on the classic Latin American dish. It features fresh and citrusy flavors like lime juice, sweet mirin, and salty soy sauce.
The ceviche is made with sashimi-grade salmon and is served with cucumber, avocado, and crunchy wonton strips for added texture. It's a refreshing and flavorful dish that is perfect for a summer meal or as an appetizer.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This pan-seared miso salmon is a simple and flavorful dish that can be made in under 20 minutes. The salmon is marinated in a mixture of salty miso paste, citrusy yuzu juice, and sweet honey before being seared to perfection.
The miso adds a savory and umami flavor to the salmon, while the yuzu juice adds a tangy and refreshing note. Serve it over a bed of rice or with a side of stir-fried vegetables for a complete and satisfying meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This sake and ginger soba noodle salmon stir fry is a delicious and healthy meal that is perfect for a weeknight dinner. The salmon is cooked in a flavorful sauce made from sake, sweet honey, salty soy sauce, and zesty ginger.
The noodles are tossed with fresh and colorful veggies like bell peppers, carrots, and snow peas, creating a balanced and satisfying meal. This dish is also a great way to use up any leftover salmon.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This Japanese ginger salmon with roasted leeks is a simple and flavorful dish that is perfect for a cozy night in. The salmon is marinated in a mixture of salty soy sauce, zesty ginger, and sweet honey, and is then roasted alongside fresh and tender leeks.
The combination of flavors in this dish is unbeatable and will have you going back for seconds. Serve it over a bed of rice or with a side of steamed vegetables for a complete and satisfying meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you're a fan of spicy food, then this spicy salmon sushi roll is a must-try. It's filled with a combination of spicy salmon, creamy avocado, and crunchy cucumber for a burst of flavor and texture.
The key to making this roll is to use spicy mayonnaise and sriracha sauce to give the salmon a kick of heat. Serve it with a side of pickled ginger and wasabi for a complete and flavorful sushi experience.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This teriyaki salmon glaze is a delicious and versatile sauce that can be used on a variety of dishes. The glaze is made from a combination of sweet mirin, salty soy sauce, and sweet honey, creating a well-balanced and flavorful sauce.
Brush it on grilled or baked salmon for a delicious and easy meal, or use it as a marinade for chicken or tofu. It's also a great option for stir-fries, adding a burst of flavor to any dish.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This teriyaki glazed grilled salmon on pineapple planks is a delicious and creative way to cook salmon. The salmon is marinated in a delicious teriyaki sauce before being grilled on top of pineapple planks for added flavor and presentation.
The combination of sweet and savory flavors in this dish is unbeatable and will have you coming back for more. Serve it over a bed of rice with a side of stir-fried vegetables for a complete and satisfying meal.
This miso-glazed salmon recipe is perfect for those who love the convenience of an air fryer. The salmon is marinated in a mixture of salty miso paste, sweet honey, and savory soy sauce before being air fried to perfection.
The air fryer creates a crispy and flavorful crust on the salmon, making it a delicious and healthy meal option. Serve it over a bed of rice or with a side of stir-fried vegetables for a complete and satisfying meal.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
This miso salmon recipe is a simple and flavorful dish that can be made in under 30 minutes. The salmon is marinated in a mixture of salty miso paste, sweet honey, and zesty ginger, creating a delicious and unique flavor profile.
For added texture, top the salmon with toasted sesame seeds and freshly chopped green onions. Serve it over a bed of rice or with a side of steamed vegetables for a complete and satisfying meal.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Sushi maki rolls are a classic and popular dish in Japanese cuisine. They are made by rolling up a combination of rice, fillings, and nori seaweed sheets in a bamboo mat, creating a perfectly cylindrical shape.
The key to making perfect maki rolls is to keep your hands slightly wet while rolling to prevent sticking. Fill them with your choice of fresh and colorful veggies, cooked seafood, or tempura for a delicious and customizable meal.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 tablespoons sake
1 tablespoon mirin
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon grated ginger
For the salmon:
4 salmon fillets
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
1. Marinate the salmon:
In a small bowl, mix together the soy sauce, sake, mirin, brown sugar, minced garlic, and grated ginger until well combined. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is coated evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the grill:
Preheat your grill to medium-high heat. Brush the grates with vegetable oil to prevent the salmon from sticking.
3. Grill the salmon:
Remove the salmon from the marinade and discard the excess marinade. Season the salmon with salt and pepper, to taste. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes. Carefully flip the salmon using a spatula and continue to grill for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve and enjoy:
Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with some green onions and sesame seeds for an extra pop of flavor. Serve with a side of rice and your favorite steamed vegetables for a complete salmon fish japanese meal. Enjoy!
With its sweet and savory marinade, juicy and tender salmon, and a touch of smokiness from the grill, this salmon fish japanese recipe is sure to impress your taste buds. Give it a try and experience the flavors of Japan in the comfort of your own home. Remember to use fresh and high-quality ingredients for the best results. Happy cooking!
