15 Salmon Fish Chinese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Salmon is a popular and versatile fish that is enjoyed all over the world. In Chinese cuisine, it is a staple ingredient often used in various dishes. The delicate yet rich flavor of salmon pairs well with the bold and complex flavors of traditional Chinese cooking. If you are looking to add some variety to your dinner table, this article is the perfect guide to learning a delicious salmon fish Chinese recipe.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a delicious and healthy alternative to beer can chicken, try this toasted sesame ginger salmon recipe. Marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, this dish is sure to be a crowd-pleaser. The beer can not only adds moisture to the fish, but it also gives it a unique flavor that pairs perfectly with the Asian-inspired marinade. Serve it with some steamed rice and veggies for a complete meal.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
For a spicy twist on beer can chicken, try this Szechuan salmon recipe. The fish is coated in a flavorful mix of soy sauce, chili paste, garlic, and ginger, and then roasted on top of a beer can for added moisture. The result is a tender and flavorful fish with a kick of heat. Serve it with some scallion green beans for a delicious and well-balanced meal.
If you're in the mood for a cozy and communal dining experience, try this Chinese hot pot recipe. This dish involves cooking various meats, seafood, and vegetables in a flavorful broth that is simmering on the table. For a unique twist, use a beer can as a stand to roast a whole chicken in the broth. The chicken will absorb all the flavors from the broth, resulting in a tender and flavorful meat. Serve it with some dipping sauces and noodles for a complete meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Fried rice is a staple in Chinese cuisine, and this salmon fried rice recipe takes it to the next level. The salmon is first roasted on top of a beer can, allowing it to absorb the flavors from the beer. Then, it's flaked and stir-fried with rice, vegetables, and a savory sauce. The result is a flavorful and satisfying meal that is sure to be a hit with both kids and adults.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
If you're looking for a healthier alternative to beer can chicken, try this steamed Alaska salmon recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then steamed on top of a beer can. This cooking method allows the fish to retain its moisture and absorb the flavors from the marinade. Serve it with some steamed rice and vegetables for a light and delicious meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
For a quick and easy meal that doesn't skimp on flavor, try this Chinese pan-fried salmon recipe. The fish is first marinated in a mixture of soy sauce, honey, and sesame oil, and then pan-fried on top of a beer can. This cooking method gives the fish a crispy skin and a moist and flavorful inside. Serve it with some stir-fried vegetables for a complete meal.
This beer can chicken recipe is a must-try for all the orange chicken lovers out there. The chicken is rubbed with a flavorful mixture of orange juice, soy sauce, and spices, and then roasted on top of a beer can. The result is a tender and juicy chicken with a crispy and flavorful skin. Serve it with some steamed rice and broccoli for a delicious and balanced meal.
For a hearty and flavorful meal, try this Chinese beef and broccoli recipe. The beef is marinated in a savory mixture of soy sauce, garlic, and ginger, and then roasted on top of a beer can. The result is a tender and flavorful meat that pairs perfectly with the stir-fried broccoli. Serve it with some steamed rice for a complete and satisfying meal.
This classic Chinese fried rice recipe is a perfect side dish for your beer can chicken. The rice is stir-fried with eggs, vegetables, and a flavorful sauce, and then topped with some shredded chicken from the beer can. The combination of flavors and textures in this dish is sure to be a hit with everyone at the table.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional beer can chicken, try this recipe using chicken thighs instead. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted on top of a beer can. The result is a tender and juicy meat that pairs perfectly with some stir-fried vegetables and rice.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're looking for a healthier alternative to beer can chicken, try this baked fish recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked on top of a beer can. This cooking method allows the fish to retain its moisture and absorb the flavors from the marinade. Serve it with some steamed rice and vegetables for a light and delicious meal.
This Chinese chicken and broccoli recipe is a delicious and easy way to incorporate more veggies into your diet. The chicken is marinated in a savory mixture of soy sauce, garlic, and ginger, and then roasted on top of a beer can. The result is a tender and flavorful meat that pairs perfectly with the steamed broccoli. Serve it with some steamed rice for a complete and healthy meal.
This Chinese egg drop soup is a quick and easy starter for your beer can chicken dinner. The broth is flavored with soy sauce, ginger, and garlic, and then thickened with beaten eggs. The result is a nourishing and flavorful soup that pairs perfectly with the main dish. Garnish with some green onions for an extra pop of flavor.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
If you're in the mood for a simple and healthy meal, try this baked salmon in foil recipe. The fish is marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked on top of a beer can. The foil helps to seal in the moisture and flavors, resulting in a tender and flavorful fish. Serve it with some steamed vegetables for a well-rounded meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon recipe is a perfect blend of sweet and savory flavors. The fish is marinated in a mixture of honey, soy sauce, and garlic, and then roasted on top of a beer can. The result is a tender and juicy fish with a crispy and flavorful skin. Serve it with some steamed rice and vegetables for a complete meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
If you're a fan of sweet and sticky glazes, this garlic brown sugar glazed salmon recipe is a must-try. The fish is first marinated in a flavorful mixture of soy sauce, brown sugar, and garlic, and then roasted on top of a beer can. The result is a tender and flavorful fish with a caramelized glaze that will have you coming back for seconds. Serve it with some stir-fried vegetables for a balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on the traditional beer can chicken, try this classic pork fried rice recipe. The rice is stir-fried with diced pork, vegetables, and a flavorful sauce, and then topped with some shredded chicken from the beer can. The combination of flavors and textures in this dish is sure to be a hit with everyone at the table.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're short on time but still want a delicious and flavorful meal, try this 5 ingredient marinated grilled salmon recipe. The fish is marinated in a mixture of soy sauce, honey, and garlic, and then grilled on top of a beer can. The result is a tender and juicy fish with a smoky and savory flavor. Serve it with some grilled vegetables for a complete and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy side dish for your beer can chicken. The rice is stir-fried with eggs, vegetables, and a flavorful sauce, and then topped with some shredded chicken from the beer can. The combination of flavors and textures in this dish is sure to be a hit with everyone at the table.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
This dijon baked salmon recipe is a perfect blend of tangy and savory flavors. The fish is coated in a mixture of dijon mustard, soy sauce, and spices, and then baked on top of a beer can. The result is a tender and flavorful fish with a crispy and flavorful crust. Serve it with some roasted vegetables for a well-rounded meal.
The Benefits of Using Salmon in Chinese Cooking
1. Nutritional Value
Salmon is a nutrient-dense fish that is high in protein, omega-3 fatty acids, and essential vitamins and minerals. Chinese cuisine is known for its emphasis on using fresh and healthy ingredients, making salmon a perfect addition to any dish.
2. Versatility
Salmon can be cooked in a variety of ways, making it a versatile ingredient in Chinese cooking. It can be steamed, grilled, baked, or stir-fried, and pairs well with a wide range of vegetables and sauces. This allows for endless possibilities in creating delicious and unique salmon dishes.
3. Flavor Enhancement
The mild yet distinctive flavor of salmon adds depth and complexity to Chinese dishes. Its rich and buttery taste complements the bold flavors of Chinese sauces and spices, creating a perfect balance of flavors in every bite.
A Classic Chinese Salmon Recipe: Soy-Glazed Salmon
To showcase the delicious combination of salmon and Chinese flavors, we recommend trying out this easy and flavorful soy-glazed salmon recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, honey, rice wine vinegar, garlic, ginger, and sesame oil.
Season the salmon fillets with salt and pepper.
Heat the vegetable oil in a pan over medium-high heat.
Add the salmon fillets and cook for 3-4 minutes on each side, until golden brown and cooked through.
Reduce the heat to medium and pour the soy sauce mixture over the salmon.
Cook for an additional 1-2 minutes, until the sauce thickens and coats the salmon.
Remove from heat and serve hot, garnished with green onions or sesame seeds if desired.
This soy-glazed salmon dish is bursting with flavor and is sure to be a hit at your next meal. Serve it with a side of stir-fried vegetables and rice for a complete and satisfying Chinese dinner experience.
In conclusion, incorporating salmon into your Chinese cooking not only adds nutritional value but also enhances the flavor and versatility of your dishes. Whether you are a seafood lover or looking to try something new, this salmon fish Chinese recipe is a must-try for all food enthusiasts. So go ahead and give it a try, your taste buds will thank you.
![Garlic Brown Sugar Glazed Salmon [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Garlic-Brown-Sugar-Glazed-Salmon-6-640x960.jpg)
![Garlic Brown Sugar Glazed Salmon [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Garlic-Brown-Sugar-Glazed-Salmon-5-680x1020.jpg)
