16 Salmon Fillet Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Salmon fillet is a versatile and delicious fish that can be prepared in a variety of ways. While it is commonly associated with Western cuisine, it can also be used in Indian dishes, adding a unique and flavorful twist to traditional recipes. In this article, we will explore an authentic and mouth-watering salmon fillet Indian recipe that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Salmon Filet, Garlic, Ginger, Kosher Salt, Canola Oil
Tandoori Salmon is a delicious Indian-inspired dish that is perfect for any occasion. This recipe starts with a yogurt and spice marinade that gives the salmon a tangy and flavorful kick. The marinade not only adds flavor, but it also helps to keep the salmon moist and tender when cooked. This is a must-try recipe for any seafood lover!
2of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthy and flavorful way to enjoy salmon, look no further than this Indian Spiced Baked Salmon recipe. The combination of Indian spices like cumin, coriander, and turmeric creates a rich and aromatic marinade that perfectly complements the natural flavors of the salmon. This dish is easy to make and is sure to impress your taste buds!
3of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a crowd-pleasing dish that is perfect for a cozy night in. The creamy and flavorful curry sauce is made with coconut milk, ginger, garlic, and a variety of Indian spices. The salmon is cooked in the sauce, soaking up all of the delicious flavors. Serve over rice for a complete and satisfying meal.
4of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
For a hearty and healthy meal, try this Indian-Spiced Salmon with Lentils. The salmon is marinated in a blend of Indian spices and then pan-seared to perfection. It is then served over a bed of warm lentils, which are cooked with onions, garlic, and more spices. This dish is filling, flavorful, and packed with protein and fiber.
5of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian Spiced Roast Salmon is the perfect dish for a special Sunday supper. The salmon is coated in a flavorful blend of Indian spices, then roasted in the oven until flaky and tender. It is then served with a refreshing cucumber and yogurt sauce that balances out the spice perfectly. This dish is sure to be a hit with your family and friends!
6of 20
Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
If you're looking for a simple and delicious way to prepare salmon, this Masaledar Salmon recipe is a must-try. The salmon is lightly seasoned with a blend of Indian spices and then baked in the oven until perfectly flaky and tender. This dish is perfect for a weeknight dinner or a special occasion.
7of 20
Indian Spiced Salmon with Minty Yoghurt
Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt
This Indian Spiced Salmon with Minty Yoghurt is a refreshing and light dish that is bursting with flavor. The salmon is marinated in a blend of spices and then pan-seared to perfection. It is then served with a cooling mint and yogurt sauce that complements the spicy salmon perfectly. This dish is perfect for a summer dinner or a quick and easy lunch.
8of 20
Salmon Curry
Main Ingredients: Avocado Oil, Onion, Garlic, Ginger, Kosher Salt, Tomato
If you're a fan of curries, you will love this Salmon Curry recipe. The salmon is cooked in a flavorful and creamy curry sauce that is made with coconut milk, ginger, garlic, and a variety of Indian spices. The result is a tender and succulent salmon that is full of flavor. Serve over rice for a satisfying and delicious meal.
9of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a unique and delicious twist on traditional Indian salmon dishes. The salmon is cooked in a tangy and spicy curry sauce that is made with yogurt, tamarind, and a variety of Indian spices. The result is a creamy and flavorful dish that is perfect served over rice.
10of 20
Baked Salmon Fillet
Main Ingredients: Salmon Fillet, Garlic Powder, Kosher Salt, Parsley
If you're looking for a simple and healthy way to prepare salmon, give this Baked Salmon Fillet recipe a try. The salmon is seasoned with a blend of spices and then baked in the oven until perfectly flaky and tender. This dish is easy to make and is sure to become a go-to for busy weeknights.
11of 20
Parmesan Herb Baked Salmon Fillet
Main Ingredients: Melted Butter, Lemon Juice, Salmon Fillet, Italian
This Parmesan Herb Baked Salmon Fillet is a delicious and elegant dish that is perfect for a special occasion. The salmon is coated in a mixture of Parmesan cheese and herbs, then baked until perfectly crispy and golden brown. This dish is full of flavor and is sure to impress your guests.
12of 20
Bourbon-Glazed Salmon Fillet
Main Ingredients: Brown Sugar, Water, Bourbon Whiskey, Soy Sauce, Honey
For a sweet and savory take on salmon, try this Bourbon-Glazed Salmon Fillet recipe. The salmon is marinated in a bourbon-based glaze that adds a depth of flavor to the dish. It is then baked until perfectly flaky and served with a side of roasted vegetables for a complete and satisfying meal.
13of 20
Pan Fried Honey Teriyaki Salmon Fillet
Main Ingredients: Salmon Fillet, Soy Sauce, Honey, Rice Wine, Ginger
This Pan Fried Honey Teriyaki Salmon Fillet is a quick and easy way to prepare salmon. The salmon is coated in a sweet and tangy honey teriyaki sauce and then pan-fried to perfection. This dish is perfect for a busy weeknight when you want something delicious and satisfying in a short amount of time.
14of 20
Tandoori Salmon
Main Ingredients: Salmon Filets, Paprika, Ground Coriander, Garlic
This Tandoori Salmon recipe is a classic Indian dish that is full of flavor and spice. The salmon is marinated in a blend of yogurt, ginger, garlic, and a variety of Indian spices, then roasted in the oven until perfectly cooked. Serve with a side of rice and vegetables for a complete and satisfying meal.
15of 20
Instant Pot Salmon Tikka Masala (Pressure Cooker)
Main Ingredients: Lemon Juice, Ginger, Garlic, Red Chili Powder, Garam
If you have an Instant Pot or pressure cooker, you have to try this Instant Pot Salmon Tikka Masala recipe. The salmon is cooked in a flavorful and creamy tikka masala sauce that is made with coconut milk, tomato paste, and a variety of Indian spices. This dish is quick, easy, and bursting with flavor.
16of 20
Salmon Tikka
Main Ingredients: Saffron Threads, Milk, Plain Greek Yogurt, Garlic
This Salmon Tikka recipe is a lighter and healthier version of the classic chicken tikka. The salmon is marinated in a blend of yogurt and Indian spices, then grilled until perfectly charred and tender. Serve with a side of naan bread and a refreshing cucumber salad for a complete meal.
17of 20
Tandoori Salmon with Rice and Cucumber Raita
Main Ingredients: Salmon Fillets, Ginger Garlic Paste, Chili Powder
This Tandoori Salmon with Rice and Cucumber Raita is a complete and satisfying meal that is bursting with flavor. The salmon is marinated in a blend of Indian spices and then grilled to perfection. Serve with a side of rice and a cooling cucumber raita for a delicious and balanced meal.
18of 20
Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
For a fun and tasty twist on traditional salmon curry, try these Salmon Curry Wraps. The salmon is cooked in a creamy and flavorful curry sauce, then rolled up in soft tortillas with lettuce and tomato. This dish is perfect for a quick and easy lunch or a light and satisfying dinner.
19of 20
Healthy Pan Seared Tandoori Salmon
Main Ingredients: Salmon Fillet, Oil, Tandoori Masala, Chili Powder
If you're looking for a healthy and flavorful salmon dish, this Healthy Pan Seared Tandoori Salmon is a must-try. The salmon is seasoned with a blend of Indian spices and then pan-seared to perfection. Serve with a side of vegetables or a refreshing salad for a complete and nutritious meal.
20of 20
Too Good Tandoori Salmon
Main Ingredients: Salmon Fillet, Plain Yogurt, Minced Garlic, Ginger
This Too Good Tandoori Salmon recipe is a delicious and easy way to prepare salmon. The salmon is marinated in a blend of yogurt and spices, then grilled until perfectly tender and flavorful. Serve with a side of rice and vegetables for a complete and satisfying meal that will have you coming back for seconds.
Preparing the Salmon Fillet
Choosing the Right Fish
When it comes to cooking salmon fillet, it is important to choose a high-quality and fresh fish. Look for salmon that has a bright pink color and firm texture, indicating that it is fresh. If possible, opt for wild-caught salmon rather than farm-raised, as it tends to have a richer and more distinct flavor.
Marinating the Fish
To infuse the salmon fillet with Indian flavors, we will be marinating it in a mixture of tandoori masala, ginger, garlic, and lemon juice. This will not only enhance the taste of the fish but also tenderize it, making it moist and succulent when cooked. You can let the fish marinate for at least 30 minutes or up to 2 hours for maximum flavor.
Creating the Indian-inspired Sauce
Sautéing the Onions and Spices
In a pan, heat some ghee (clarified butter) and add in finely chopped onions. Once the onions are translucent, add in cumin, coriander, and turmeric powder to the pan. These spices are commonly used in Indian cuisine and will give the sauce a warm and fragrant aroma.
Adding the Cream and Tomatoes
Next, add in a can of tomato puree and let it cook for a few minutes. Then, pour in some heavy cream and let it simmer for about 10 minutes. This will thicken the sauce and give it a creamy texture. You can also add in some garam masala for an extra kick of flavor.
Cooking the Salmon Fillet
Searing the Fish
In a separate pan, heat some ghee and place the marinated salmon fillets in the pan. Let them cook for about 3-4 minutes on each side until they are golden brown and crispy on the outside. This will help lock in the flavors and keep the fish tender and juicy on the inside.
Adding the Sauce and Finishing Touches
Once the fish is cooked, transfer it to the pan with the sauce and let it simmer for a few minutes, allowing the fish to absorb the flavors of the sauce. Then, sprinkle some fresh cilantro on top for a pop of color and freshness. Your salmon fillet Indian dish is now ready to be served!
By combining traditional Indian spices and ingredients with a classic salmon fillet, you can create a fusion of flavors that will tantalize your taste buds. This dish is perfect for a special occasion or even a weeknight dinner with your family. Give this recipe a try and enjoy the deliciousness of Indian-inspired salmon fillet.
