16 Salmon Croquettes Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Salmon croquettes are a classic Southern dish that has been passed down through generations. These delicious fried patties are made with canned salmon, making them a budget-friendly option for families. In addition to being affordable, they are also incredibly versatile and can be served for breakfast, lunch, or dinner. This recipe from Southern Living is a professional and well-organized guide that will teach you how to make the perfect salmon croquettes every time. Get ready to impress your taste buds with this mouthwatering Southern dish.
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
Spice up your beer can chicken game with this delicious recipe that combines the flavors of Indian spices with tender salmon croquettes. The fragrant spices of cumin, coriander, and garam masala add a unique twist to this classic dish, making it a sure crowd-pleaser at any barbecue or dinner party. Serve with a side of cooling cucumber yogurt sauce to balance out the heat.
For a taste of the South, try these salmon croquettes that are crispy on the outside and tender on the inside. Made with a combination of canned and fresh salmon, these croquettes are budget-friendly and easy to make. The addition of diced onions and bell peppers adds a pop of color and flavor to the dish. Serve with a side of creamy grits and sauteed collard greens for a complete Southern meal.
3of 16
Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
If you're following a gluten-free diet, this recipe is for you. These easy Southern salmon croquettes are made with almond flour instead of breadcrumbs, making them a delicious and gluten-free option. The almond flour adds a subtle nutty flavor to the croquettes and helps them hold their shape. Serve with a side of roasted sweet potatoes and a fresh green salad for a well-balanced meal.
4of 16
Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
If you're looking for a simple and classic salmon croquette recipe, look no further. This recipe features a combination of canned and fresh salmon, mixed with breadcrumbs and seasonings, and pan-fried to perfection. The result is a crispy and flavorful croquette that pairs well with a variety of sides. Serve with a side of creamy mashed potatoes and steamed vegetables for a hearty and satisfying meal.
For a true Southern experience, try these fried salmon patties that are crispy on the outside and moist on the inside. This recipe uses a combination of canned and fresh salmon, mixed with onion, bell pepper, and Old Bay seasoning for a burst of flavor. Serve with a side of collard greens and cornbread for a traditional Southern meal.
If you're in the mood for something warm and comforting, this Southern salmon stew is the perfect choice. This hearty stew is made with a combination of canned and fresh salmon, mixed with vegetables, potatoes, and seasonings. The result is a flavorful and filling stew that is sure to be a hit with the whole family. Serve with a side of crusty bread for dipping.
7of 16
Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
Take your salmon croquettes to the next level with this delicious dill sauce. Made with mayo, Greek yogurt, and fresh dill, this sauce adds a creamy and tangy element to the dish. Serve the croquettes on a bed of arugula and drizzle the dill sauce on top for a refreshing and flavorful meal.
8of 16
Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
For a taste of nostalgia, try this recipe for Momma's wild salmon croquettes. This recipe is passed down through generations and features a combination of canned and fresh salmon, mixed with onion, garlic, and Worcestershire sauce. The result is a flavorful and juicy croquette that will remind you of home-cooked meals. Serve with a side of creamy mac and cheese for a comforting and satisfying meal.
9of 16
Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're looking for a healthier option, try these baked salmon croquettes that are just as delicious as their fried counterparts. Made with a combination of canned and fresh salmon, these croquettes are coated in panko breadcrumbs and baked in the oven until crispy. Serve with a side of quinoa pilaf and steamed broccoli for a nutritious and flavorful meal.
For a simple and flavorful dish, try this recipe for Southern baked salmon. The salmon is coated in a honey mustard sauce and baked in the oven until flaky and tender. The result is a sweet and tangy salmon that pairs well with a variety of sides. Serve with a side of roasted root vegetables for a colorful and wholesome meal.
11of 16
Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
If you're short on time but still want a delicious meal, try these easy salmon croquettes that come together in just 20 minutes. Made with canned salmon and a few simple ingredients, these croquettes are perfect for a quick weeknight dinner. Serve with a side of roasted asparagus and wild rice for a well-rounded and satisfying meal.
12of 16
Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
Add a touch of sweetness to your salmon croquettes with this recipe for maple salmon croquettes. The combination of canned and fresh salmon, mixed with maple syrup, creates a deliciously sweet and savory croquette. Serve with a side of roasted Brussels sprouts and quinoa for a flavorful and healthy meal.
13of 16
Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
For a healthier and easier version of fried salmon croquettes, try this recipe for air fryer salmon croquettes. The croquettes are coated in panko breadcrumbs and air-fried until crispy and golden. Serve with a side of roasted sweet potatoes and a fresh spinach salad for a nutritious and delicious meal.
14of 16
Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
If you're following a gluten-free diet, you don't have to miss out on these tasty salmon croquettes. This recipe uses a combination of canned and fresh salmon, mixed with almond flour, and baked in the oven until crispy. Serve with a side of roasted cauliflower and quinoa for a gluten-free and satisfying meal.
15of 16
Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
Elevate your salmon croquettes with this delicious recipe that features a creamy dill sauce. The croquettes are made with a combination of canned and fresh salmon, mixed with breadcrumbs and herbs, and pan-fried until crispy. The dill sauce adds a refreshing and tangy element to the dish. Serve with a side of roasted green beans and brown rice for a wholesome and flavorful meal.
16of 16
Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
Last but not least, we have a classic recipe for salmon croquettes that is sure to become a family favorite. Made with a combination of canned and fresh salmon, eggs, and breadcrumbs, these croquettes are simple yet delicious. Serve with a side of creamy coleslaw and oven-baked fries for a satisfying and comforting meal.
The Secret to the Perfect Salmon Croquettes
When it comes to making salmon croquettes, the key is to use high-quality canned salmon. Many people make the mistake of using fresh salmon, but the canned version actually works better for this recipe. It has a softer texture and is easier to mix with the other ingredients, resulting in a more tender and flavorful croquette. Plus, it's a more affordable option, making it perfect for families on a budget. So don't be afraid to use canned salmon for this recipe.
Adding a Southern Twist
To give these croquettes a true Southern flavor, this recipe calls for cornmeal instead of breadcrumbs. This adds a delicious crunch and a hint of sweetness to the patties. Just make sure to use fine-ground cornmeal to avoid any grittiness in the texture. Another key ingredient in this recipe is Old Bay seasoning, a staple in Southern cooking. This blend of spices adds a savory and slightly spicy kick to the croquettes, elevating their flavor to the next level.
Making it Your Own
While this recipe is a classic, feel free to make it your own by adding your favorite ingredients. You can add some diced onions or bell peppers to the mixture for some extra flavor and texture. If you're feeling adventurous, you can even add some bacon bits for a smoky twist. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Serving Suggestions
These salmon croquettes are incredibly versatile and can be served in many different ways. For a classic Southern breakfast, serve them with grits and scrambled eggs. They also make a great lunch or dinner option when paired with a side of collard greens and macaroni and cheese. And let's not forget about the ultimate Southern combo - salmon croquettes and hush puppies. No matter how you choose to serve them, these croquettes are guaranteed to be a hit.
In conclusion, this recipe from Southern Living is the ultimate guide to making delicious and authentic salmon croquettes. With just a few simple ingredients and some creative twists, you can easily whip up a batch of these Southern delicacies. So what are you waiting for? Grab a can of salmon and get cooking. Your taste buds will thank you.
