17 Salmon Chinese Broccoli Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Salmon and Chinese broccoli may not seem like a likely pairing, but the combination of the delicate, buttery fish and the hearty, leafy vegetable creates a flavorful and nutritious dish that is perfect for any occasion. This recipe is a fusion of flavors, combining the freshness of Chinese broccoli with the rich umami taste of salmon, making it a standout dish that is sure to impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese broccoli beef noodle stir fry is a delicious and easy dish that combines the savory flavors of beef with the crispiness of Chinese broccoli. This recipe is perfect for a weeknight dinner and can be made in just 30 minutes. The tender beef and crunchy broccoli are coated in a flavorful sauce and served over a bed of noodles, making it a complete meal that is sure to satisfy your hunger.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
If you're looking for a simple and healthy side dish, sautéed Chinese broccoli is the way to go. The bright green stalks of broccoli are quickly cooked in a hot pan with garlic and soy sauce to create a flavorful and nutritious side dish. The dish is ready in just minutes and pairs well with any protein or can be enjoyed on its own.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
This vegetarian dish combines the earthy flavors of tofu and Chinese broccoli with the nuttiness of soba noodles. The tofu is marinated in a mixture of soy sauce, sesame oil, and ginger before being stir-fried with the broccoli and noodles. This dish is not only delicious, but it's also packed with protein and fiber, making it a healthy and satisfying meal.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo mian, also known as egg noodles, is a popular Chinese dish that is often served as a street food. This version of lo mian features tender beef and crispy Chinese broccoli in a savory sauce. The egg noodles are cooked until al dente and then tossed with the beef and broccoli for a hearty and flavorful meal.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This fusion dish combines the fragrant flavors of lemongrass with the delicate sweetness of shrimp and the nuttiness of soba noodles. The shrimp is marinated in a mixture of lemongrass, garlic, and soy sauce before being stir-fried with the Chinese broccoli and noodles. This dish is bursting with fresh and vibrant flavors and is perfect for a light and healthy dinner.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This unique twist on Chinese broccoli features a zesty combination of ginger, lime, and peanuts. The broccoli is quickly cooked in a hot pan with the ginger and lime, which gives it a bright and refreshing flavor. The peanuts add a satisfying crunch to the dish, making it a delicious and nutritious side dish or a light lunch option.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chicken stir-fry with Chinese broccoli is a classic dish that never fails to impress. The tender chicken is marinated in a savory sauce and then stir-fried with the Chinese broccoli until it's crisp and tender. This dish is versatile and can be customized with your choice of vegetables, making it a great way to clean out your fridge.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that features wide rice noodles stir-fried with tender beef and Chinese broccoli. This dish is often served in dim sum restaurants and is loved for its rich and savory flavors. The key to a great beef chow fun is to use high-quality ingredients and to cook the noodles until they have a slight chewiness to them.
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter flavor and a crisp texture, making it a great addition to stir-fries, noodle dishes, and soups. Chinese broccoli is also high in vitamins and minerals, making it a nutritious choice for any meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Stir fry gai lan is a simple and delicious way to enjoy Chinese broccoli. The vegetable is quickly cooked in a hot pan with garlic, soy sauce, and a touch of honey to balance out the bitterness. This dish is often served as a side dish in Chinese restaurants, but it can also be enjoyed as a main course when served over rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish that is loved for its tender beef and crisp broccoli. The beef is marinated in a savory sauce and then stir-fried with the Chinese broccoli until it's cooked to perfection. This dish is often served over rice or noodles and is a great way to incorporate more vegetables into your diet.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
Chinese broccoli, also known as gai lan, is a versatile vegetable that can be enjoyed in a variety of dishes. It can be stir-fried, blanched, or sautéed, and pairs well with a variety of proteins such as beef, chicken, tofu, and shrimp. With its slightly bitter flavor and crisp texture, Chinese broccoli adds a unique touch to any meal.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
Charred Chinese broccoli is a simple and delicious way to enjoy this leafy green vegetable. The broccoli is quickly cooked on a hot grill or in a cast iron skillet until it's slightly charred and crispy. This method of cooking brings out the natural sweetness of the vegetable and adds a smoky flavor to the dish.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This dish takes Chinese broccoli to the next level with the addition of a garlicky ginger miso sauce. The sauce is made with miso paste, ginger, garlic, and soy sauce and is drizzled over the broccoli before it's roasted in the oven. The result is a flavorful and unique dish that is sure to impress your taste buds.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
If you're looking for a quick and easy way to enjoy Chinese broccoli, look no further than this simple recipe. The broccoli is lightly steamed and then tossed in a mixture of garlic, soy sauce, and a touch of honey. This dish is perfect as a side dish or can be used as a base for a stir-fry or noodle dish.
This classic Chinese broccoli stir-fry features tender beef, crunchy broccoli, and a savory sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with the broccoli and served over rice. This dish is perfect for a busy weeknight and is sure to be a hit with your family.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster beef with Chinese broccoli is a popular dish that is often found on the menus of Chinese restaurants. The beef is thinly sliced and stir-fried with the Chinese broccoli and oyster sauce until it's tender and flavorful. This dish is often served with rice and is a great way to add more vegetables to your diet.
This simple and delicious Chinese broccoli stir-fry is a great way to enjoy this nutritious vegetable. The broccoli is stir-fried with garlic, soy sauce, and a touch of honey for a sweet and savory flavor. This dish is not only delicious but also a great way to get your daily dose of vitamins and minerals.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Beef with Chinese broccoli is a classic Chinese dish that is loved for its tender beef and crisp broccoli. The beef is marinated in a flavorful sauce and then stir-fried with the broccoli until it's cooked to perfection. This dish is often served over rice or noodles and is a great way to incorporate more vegetables into your diet.
Chinese broccoli with oyster sauce is a popular dish that features the crisp and bitter vegetable coated in a savory and slightly sweet sauce. The oyster sauce adds a rich and complex flavor to the dish and pairs well with the natural flavors of the broccoli. This dish is quick and easy to make and is perfect for a weeknight dinner.
Ingredients
For the salmon:
4 salmon fillets
1 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
1 tsp black pepper
For the Chinese broccoli:
1 bunch Chinese broccoli, trimmed and cut into bite-sized pieces
2 tbsp olive oil
2 cloves minced garlic
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
Instructions
1. Marinate the salmon
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Chinese broccoli
In a large pan, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, and cook until fragrant, about 1-2 minutes. Add the Chinese broccoli and cook for 3-4 minutes, until slightly wilted. Stir in the soy sauce, sesame oil, and honey, and continue to cook for another 2-3 minutes.
3. Cook the salmon
Preheat the oven to 375°F. Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
4. Serve and enjoy!
Place the cooked Chinese broccoli on a serving platter and top with the baked salmon fillets. Drizzle any remaining marinade over the dish. Serve hot and enjoy the delicious combination of flavors and textures in this salmon and Chinese broccoli recipe.
With its unique blend of Asian flavors and simple preparation, this salmon and Chinese broccoli recipe is a great way to mix up your weeknight dinner routine. Give it a try and watch as your family and friends go back for seconds!
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