16 Sally Lunn Bread Recipe Southern Living Get Ready To Indulge!
Published on: Mar 14, 2024
Sally Lunn bread is a beloved southern classic, known for its rich, buttery flavor and light, fluffy texture. It's a versatile bread that can be enjoyed for breakfast, as a snack, or as a complement to any meal. In this article, we'll take a closer look at the history of this delicious bread and provide you with a tried and true Sally Lunn bread recipe that is sure to become a family favorite.
Main Ingredients: All Purpose Flour, Granulated Sugar, Table Salt, Active
Sally Lunn Bread is a classic recipe with a rich history. Legend has it that the recipe was brought to England by a French refugee named Sally Lunn in the late 17th century. This soft and fluffy bread is perfect for pairing with a variety of dishes, from soups to stews to sandwiches. Its deliciously buttery flavor and light texture make it a favorite among bread lovers. Here are 20 different ways to enjoy this timeless bread.
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Sally Lunn Bread Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
For a unique twist on the traditional bread, try making a Sally Lunn Bread Cake. This sweet and decadent dessert is made by layering slices of Sally Lunn bread with a creamy filling and topping it off with a drizzle of chocolate or caramel sauce. It's the perfect indulgence for any special occasion.
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Blueberry-Stuffed Sally Lunn Bread
Main Ingredients: Blueberries, Heavy Cream, Water, Large Eggs, Salt
Take your Sally Lunn bread to the next level by stuffing it with fresh blueberries. The burst of juicy sweetness adds a delightful surprise to every bite. Serve it warm with a scoop of vanilla ice cream for a delicious dessert, or enjoy it as a tasty breakfast treat.
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Modern Adaptation for Sally Lunn Bread
Main Ingredients: Warm Water, Active Dry Yeast, Milk, Butter, Salt, Mace
While the traditional Sally Lunn Bread recipe calls for yeast, there are many modern adaptations that use baking powder instead. This shortcut method still produces a delicious and fluffy bread, without the need for a long rising time. Plus, it's perfect for those who may be intimidated by working with yeast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple at every meal. This savory bread is typically made in a cast iron skillet, giving it a crispy crust and moist center. It's the perfect side dish for Southern favorites like fried chicken, collard greens, and black-eyed peas.
Speaking of fried chicken, one of the best ways to enjoy it is as a Southern Smothered Chicken. This dish consists of pan-fried chicken smothered in a flavorful gravy made with onions, garlic, and herbs. Serve it alongside some fluffy Sally Lunn bread to soak up all the delicious sauce.
No Southern meal is complete without a side of collard greens. This leafy vegetable is cooked with bacon or ham hock for added flavor and served with a splash of vinegar for a tangy kick. Enjoy it with some warm slices of Sally Lunn bread for a hearty and satisfying meal.
For a delicious twist on traditional Thanksgiving stuffing, try making Southern Cornbread Dressing. It's made with crumbled cornbread, herbs, and seasonings and baked to perfection. Serve it alongside your holiday turkey and enjoy the perfect combination of sweet and savory flavors.
Oxtails are a classic Southern dish that is slowly braised in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve it over a bed of warm Sally Lunn bread to soak up all the delicious juices. It's a comforting and satisfying meal that will warm you up on a chilly day.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
While Sally Lunn bread is a delicious option for bread lovers, classic Southern biscuits are a must-try as well. These flaky and buttery biscuits are perfect for slathering with jam or gravy, or simply enjoying on their own. Serve them warm from the oven for the ultimate comfort food experience.
Mac and cheese is a classic comfort food, and the Southern version takes it to the next level. Made with a creamy and rich cheese sauce, this baked mac and cheese is the ultimate indulgence. Serve it with some Sally Lunn bread for a hearty and satisfying meal.
If you're short on time, try making the Southern Baked Mac and Cheese in a slow cooker. Simply mix all the ingredients in the crockpot and let it cook for a few hours. The result is a creamy and cheesy mac and cheese that pairs perfectly with some warm slices of Sally Lunn bread.
Pecan pie is a Southern favorite, and these bars offer a handheld version of this classic dessert. The buttery crust is topped with a gooey pecan filling, making for a decadent treat. Serve it with a scoop of vanilla ice cream and some Sally Lunn bread for a delicious dessert.
Peach cobbler is another quintessential Southern dessert, and it's a perfect way to enjoy fresh summer peaches. The warm and juicy peach filling is topped with a sweet and buttery crust, making for a delightful combination of flavors and textures. Serve it with some Sally Lunn bread for a deliciously sweet treat.
Collard greens are a staple in Southern cuisine, and every family has their own special recipe. Some like to add bacon, while others prefer a vegetarian version. Either way, these greens are slow-cooked to perfection and served with a side of warm Sally Lunn bread for a satisfying meal.
Pimento cheese is a beloved Southern spread made with sharp cheddar cheese, mayonnaise, and diced pimentos. It's perfect for spreading on crackers or sandwiches, but it's also delicious when served on warm Sally Lunn bread. The combination of flavors and textures is unbeatable.
Cabbage is a versatile vegetable that is often found in Southern cooking. It's delicious when braised with bacon or cooked in a creamy sauce. Serve it with some warm slices of Sally Lunn bread for a hearty and satisfying meal.
Of course, we can't forget about the classic Southern cornbread. This bread is slightly sweet and has a crispy and crunchy crust. It's perfect for serving with a bowl of chili or soup, or simply enjoying on its own as a snack. Make sure to have a loaf of Sally Lunn bread on hand as well for a variety of flavors and textures.
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Kentucky Sally Lunn Bread
Main Ingredients: Flour, Eggs, Butter, Sugar, Milk, Cake, Salt, Kosher
Kentucky Sally Lunn Bread is a variation of the classic recipe that adds a splash of bourbon to the mix. The result is a slightly boozy and decadent bread that is perfect for special occasions or as a unique twist on the traditional recipe. Serve it with a spread of butter and a glass of bourbon for the ultimate Southern experience.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
For a stress-free holiday meal, try making a Sweet Southern Slow-Cooker Ham. This recipe involves marinating a ham in a sweet and tangy sauce and cooking it in a slow cooker until it's fall-apart tender. Serve it with some warm slices of Sally Lunn bread for a delicious and easy meal.
The History of Sally Lunn Bread
The Origins of the Name
Sally Lunn bread may have a southern connotation, but its roots actually trace back to England. The name itself is believed to have come from a young French girl named Solange Luyon, who worked as a baker's apprentice in Bath, England in the late 17th century. She became known for her delicious buns, which were eventually renamed "Sally Lunn buns" in her honor.
The Evolution of the Recipe
Over time, the original Sally Lunn recipe evolved and variations were created. In the southern United States, the bread became known as "Sally Lunn bread" and was often made with milk and butter, giving it a richer flavor. This version of the recipe has become a staple in southern cooking, and it's not hard to see why.
A Southern Tradition
Today, Sally Lunn bread is a beloved tradition in the south, with many families passing down their own unique versions of the recipe. It's often served at special occasions and celebrations, and is a staple at southern tea parties and brunches. Its popularity has even spread beyond the south, with many restaurants and bakeries offering their own take on this classic bread.
The Perfect Sally Lunn Bread Recipe
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup unsalted butter, melted
1 cup milk
2 eggs
Instructions:
In a large bowl, mix together the flour, sugar, salt, and yeast.
In a separate bowl, whisk together the melted butter, milk, and eggs.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Bake the bread at 375°F for 25-30 minutes, until it is golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving.
Enjoying Your Homemade Sally Lunn Bread
This Sally Lunn bread recipe is perfect for any occasion, whether you're enjoying it as a breakfast treat or serving it alongside your favorite meal. The rich, buttery flavor and light, airy texture make it a crowd-pleaser that is sure to become a family favorite. So why not give it a try and bring a taste of the south to your table?
