Salisbury steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal originated in the United States and has become a staple in Southern cuisine. The combination of tender ground beef, savory gravy, and aromatic spices creates a dish that is sure to please even the pickiest of eaters. In this article, we will share with you the best southern style Salisbury steak recipe that will have your taste buds singing with joy. So, get ready to roll up your sleeves and put on your apron because we are about to embark on a culinary journey that will leave you coming back for seconds.
Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
If you're looking for a delicious and low-carb dinner option, then this Keto Salisbury steak with mushroom gravy is the perfect choice. Made with ground bison and smothered in a rich gravy, this dish is sure to become a family favorite.
2of 20
13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
Ground bison is a lean and flavorful alternative to ground beef. It's also a great source of protein and nutrients. If you're looking for new ways to cook with ground bison, check out these 13 delicious and creative recipes!
3of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households in the South. This traditional recipe is made in a cast iron skillet, giving it a crispy and golden crust. Serve it with a hearty bowl of chili or enjoy it on its own as a tasty snack.
Southern smothered chicken is a classic comfort food dish. Tender chicken is smothered in a rich and flavorful gravy, making it the perfect meal for a cozy night in. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
Collard greens are a staple in Southern cooking. These leafy greens are hearty and packed with nutrients. Cooked in a flavorful broth with bacon, onions, and spices, they make a delicious side dish for any meal.
Thanksgiving wouldn't be complete without a side of Southern cornbread dressing. This traditional recipe features a blend of cornbread and white bread, along with celery, onions, and herbs. It's the perfect accompaniment to your holiday turkey.
Oxtails are a popular Southern dish that is often slow-cooked to perfection. The meat becomes incredibly tender and flavorful, making it a favorite among many. Smothered in a rich and savory gravy, this dish is perfect served with rice or mashed potatoes.
8of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine. These classic flaky biscuits are light, buttery, and perfect for sopping up gravy or enjoying with a pat of butter and jam. They are easy to make and are sure to impress your family and friends.
No Southern gathering is complete without a dish of baked mac and cheese. This recipe combines creamy cheese sauce with tender macaroni and a crispy breadcrumb topping. It's the ultimate comfort food dish that everyone will love.
If you're looking for a quicker and easier version of the classic Southern baked mac and cheese, then this recipe is for you. Made with just a handful of ingredients, this dish is sure to please even the pickiest eaters.
Pecan pie is a Southern dessert staple. These pecan pie bars are a delicious twist on the traditional pie, making them perfect for serving at parties or potlucks. The gooey filling and buttery crust make for a truly irresistible treat.
There's nothing quite like a warm and comforting peach cobbler on a cool Southern evening. Made with fresh peaches, a buttery crust, and a hint of cinnamon, this dessert is sure to be a hit with your family and friends.
This classic recipe for collard greens is simple and delicious. Slow-cooked with smoked ham hocks and spices, these greens are packed with flavor and make the perfect side dish for any Southern meal.
Pimento cheese is a popular Southern spread that is perfect for sandwiches, crackers, or as a dip. Made with a blend of cheese, mayo, and diced pimentos, this recipe is easy to customize to your preferred level of spiciness.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe for Southern cabbage is simple yet flavorful, making it the perfect side dish for any meal.
Cornbread is a staple in Southern cuisine, and this simple recipe is a great addition to any meal. Made with just a handful of ingredients, this cornbread is slightly sweet and has a golden and crispy crust.
Sausage gravy is a classic Southern breakfast dish that is perfect for serving over biscuits. Made with sausage, milk, and spices, this gravy is rich and hearty, making it the perfect way to start your day.
Hush puppies are a beloved Southern side dish that is often served with fried fish or seafood. These crispy and golden balls of cornmeal and spices are easy to make and are sure to be a hit with your family and friends.
Squash casserole is a popular Southern side dish that is often served at potlucks and family gatherings. This recipe features a creamy and cheesy squash mixture that is topped with a crunchy breadcrumb topping, making it the ultimate comfort food dish.
Fried corn is a classic Southern dish that is often served at summer barbecues or family dinners. Made with fresh corn, bacon, and spices, this dish is easy to make and is bursting with flavor. It's the perfect way to enjoy the taste of summer all year round.
Making the Perfect Southern Style Salisbury Steak
Gather Your Ingredients
Before we dive into the recipe, it is essential to gather all the necessary ingredients. For the meatloaf, you will need ground beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. For the gravy, you will need beef broth, flour, butter, onion, and mushrooms. Make sure to have all of these ingredients on hand before starting the cooking process.
Mixing and Shaping the Meatloaf
In a large mixing bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Use your hands to mix everything together until well combined. Next, shape the mixture into oval-shaped patties, about ¾-inch thick. Place the patties on a baking sheet lined with parchment paper.
Cooking the Meatloaf
Preheat your oven to 375°F. In a large skillet, heat up some oil over medium heat. Once hot, add the meatloaf patties and cook for about 3-4 minutes on each side, or until they are nicely browned. Once done, transfer the patties to a baking dish and place them in the oven for about 10-15 minutes, or until they are fully cooked.
Making the Gravy
While the meatloaf is cooking, it's time to make the gravy. In the same skillet used to cook the meatloaf, melt some butter over medium heat. Add the sliced onions and mushrooms, and cook until they are soft and caramelized. Next, sprinkle some flour over the mixture and stir until well combined. Slowly pour in the beef broth, stirring constantly, until the gravy has thickened.
Serving and Enjoying
Once the meatloaf is fully cooked, remove it from the oven and pour the gravy over the patties. Serve hot with your favorite sides, such as mashed potatoes, green beans, or corn. Garnish with fresh parsley and enjoy your delicious Southern style Salisbury steak.
In Conclusion
This southern style Salisbury steak recipe is a crowd-pleaser and is perfect for any occasion. With a few simple ingredients and some easy steps, you can create a mouth-watering meal that will have your family and friends asking for seconds. So, the next time you are in the mood for some comfort food, give this recipe a try, and we guarantee that you won't be disappointed.
