20 Salami Egg And Breadcrumbs Stuffed Italian Meatballs Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one dish that stands out for its unique flavor and hearty appeal is the classic meatball. These bite-sized balls of seasoned meat are a staple in Italian households and have become a beloved dish all around the world. While traditional meatballs are delicious on their own, this recipe takes it to the next level by incorporating three key ingredients: salami, egg, and breadcrumbs. These additions elevate the flavor and texture of the meatballs, making them a standout dish that will impress your family and friends. Follow along for a step-by-step guide on how to make these salami egg and breadcrumbs stuffed Italian meatballs at home.
Main Ingredients: Italian Meatballs, Onion, Red Bell Pepper, Medium
If you're looking for a unique twist on traditional Italian meatballs, this recipe is for you! These meatballs are coated in a tangy BBQ sauce that adds a delicious kick to every bite. Serve them over pasta or rice for a hearty and flavorful meal.
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Main Ingredients: Italian Meatballs, Marinara Sauce, Mozzarella, Onion
These baked meatballs are a cheesy and delicious twist on the classic Italian dish. The addition of melted mozzarella cheese takes these meatballs to the next level and makes them the perfect appetizer or main course. Serve them with a side of marinara sauce for dipping.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This recipe comes straight from the Abruzzo region of Italy and is a true taste of authentic Italian cuisine. The meatballs are made with a blend of beef and pork and are simmered in a flavorful tomato sauce. Serve them over a bed of spaghetti for a classic and comforting meal.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
If you're craving a warm and comforting bowl of soup, this recipe is a must-try. The meatballs are combined with cheesy tortellini and simmered in a flavorful broth, making it the perfect meal for a chilly day. Serve with a sprinkle of fresh Parmesan cheese on top.
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Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
This quiche recipe is a unique and delicious way to enjoy meatballs. The classic combination of tomatoes, mozzarella, and basil is combined with flavorful meatballs and baked into a fluffy quiche. It's the perfect dish for brunch or a light dinner.
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Pressure Cooker Rigatoni With Meatballs
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
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Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
This recipe combines the rich flavors of garlic, mushrooms, and cream to create a creamy and indulgent sauce for the meatballs. It's a perfect dish for a special occasion or when you're craving something a little more decadent.
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Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
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Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Peppered
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Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
This classic meatball and sauce recipe is a staple in many Italian households. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are simmered in a flavorful tomato sauce. Serve over your favorite pasta for a simple and satisfying meal.
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Crock Pot Italian Meatballs
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Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
This meatball casserole is a perfect hearty meal for a cold evening. The meatballs are combined with a creamy and flavorful tomato sauce and topped with a layer of crispy breadcrumbs and melted cheese. Serve with a side of garlic bread for a satisfying and comforting dinner.
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Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
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Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
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Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
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Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
This creamy and indulgent pasta dish is perfect for a special occasion or when you're in the mood for something a little more decadent. The meatballs are simmered in a rich and creamy tomato sauce and served over your favorite pasta. Top with fresh basil for a burst of flavor.
Preparing the Meatball Mixture
Gather Your Ingredients
To make these salami egg and breadcrumbs stuffed Italian meatballs, you will need: ground beef, ground pork, salami, egg, breadcrumbs, garlic, onion, parsley, Parmesan cheese, salt, pepper, and olive oil. Make sure to have all your ingredients at room temperature for even mixing and cooking.
Mixing the Meatball Mixture
In a large bowl, combine the ground beef and pork. Add in the minced garlic, finely chopped onion, and fresh parsley. Grate in some Parmesan cheese and season with a pinch of salt and pepper. Mix all the ingredients together until evenly combined.
Adding the Key Ingredients
Incorporating Salami
To add a unique twist to these Italian meatballs, finely chop some salami and add it to the meatball mixture. This adds a burst of flavor and a slight hint of spiciness to the meatballs.
Cracking the Egg
To bind the ingredients together and create a moist and tender meatball, crack an egg into the mixture. Mix it in until well incorporated.
Mixing in Breadcrumbs
Lastly, add in the breadcrumbs to the meatball mixture. The breadcrumbs will help absorb any excess moisture and keep the meatballs from being too dense. Mix everything together until well combined.
Forming and Cooking the Meatballs
Forming the Meatballs
Using your hands, roll the meatball mixture into small balls, about 1 inch in diameter. Place them on a lightly oiled baking sheet or a greased baking dish.
Cooking the Meatballs
Bake the meatballs in a preheated oven at 375°F for 15-20 minutes or until they are fully cooked and browned on the outside. Alternatively, you can also pan-fry the meatballs in a skillet with a little olive oil.
Serving Suggestions
Serve these salami egg and breadcrumbs stuffed Italian meatballs with your favorite pasta and marinara sauce for a classic Italian meal. You can also serve them as appetizers with a side of garlic bread and a sprinkle of grated Parmesan cheese. These meatballs are also great for meal prepping and can be frozen for later use.
In Conclusion
These salami egg and breadcrumbs stuffed Italian meatballs are a delicious and unique take on the classic dish. With the addition of salami, egg, and breadcrumbs, these meatballs are packed with flavor and will surely become a family favorite. Give this recipe a try and enjoy the mouth-watering goodness of homemade Italian meatballs.
