20 Salad Recipe Indian With Chicken Experience Flavor Like Never Before!

Published on: Mar 30, 2024

When it comes to creating a delicious and satisfying meal, salads are often overlooked as a main dish. However, with the right combination of ingredients and flavors, a salad can be the star of any meal. In this article, we will be sharing a delicious Indian-style salad recipe with chicken that is both healthy and full of flavor. Whether you are looking for a quick lunch option or a light dinner, this salad is sure to become a favorite in your household.

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1 of 20

Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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This curried chickpea salad is a perfect side dish for your beer can chicken. The combination of tender chickpeas, tangy yogurt, and savory Indian spices makes for a flavorful and satisfying salad. To make it even more delicious, add some crispy crumbled bacon for a touch of smokiness.
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Coronation Chicken Salad

Main Ingredients: Chicken Skins, Green Onions, Dried Apricots, Sliced
Quick coronation chicken salad recipe | delicious. magazine
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This Coronation Chicken Salad is quick and easy to make, exploding with ...
Originating from Britain, this chicken salad is fit for a queen (or king!). It's a classic combination of tender chicken, creamy mayonnaise, and aromatic Indian spices. To add a twist to this already delicious recipe, try using curry-flavored mayonnaise for an extra burst of flavor.
3 of 20

Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This zesty dressing is a must-try for any beer can chicken recipe. Made with fresh herbs, tangy yogurt, and spicy Indian flavors, it's the perfect accompaniment to any salad. Serve it on the side for dipping or drizzle it over your chicken for an extra kick of flavor.
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Cucumber salad is a refreshing and light side dish that pairs perfectly with beer can chicken. This spicy Indian version takes it up a notch with the addition of crunchy peanuts and a spicy dressing made with chili powder and cumin.
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Chicken Salad

Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
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Simple yet delicious, this classic chicken salad is a crowd-pleaser. Made with tender chicken, crunchy celery, and creamy mayonnaise, it's a perfect side dish for any occasion. Add some sliced grapes for a touch of sweetness and chopped walnuts for a bit of crunch.
6 of 20

Classic Chicken Salad

Main Ingredients: Chicken, Mayonnaise, Sweet Pickle Relish, Celery
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Light and Healthy Chicken Salad Recipe - A Latte Food
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This version of chicken salad is a tried and true favorite. It's made with a combination of tender chicken, tangy mayonnaise, and a touch of Dijon mustard for an extra kick. Serve it on a bed of fresh lettuce for a light and satisfying meal.
7 of 20

Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular Indian street food that combines a variety of flavors and textures. This chaat salad is a twist on the traditional dish, with the addition of tender chicken, crispy papri (a type of Indian cracker), and a tangy tamarind chutney. It's a perfect accompaniment to your beer can chicken.
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This refreshing salad is a great side dish for any spicy meal. Made with fresh cucumber, tangy yogurt, and a touch of mint, it's a cooling and flavorful addition to your beer can chicken. For a twist, try adding some chopped mango for a touch of sweetness.
9 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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Kachumber is a traditional Indian salad made with a variety of fresh vegetables and herbs. This version combines cucumber, tomato, onion, and cilantro for a simple yet delicious side dish. The addition of lemon juice and chaat masala (a blend of Indian spices) adds a burst of flavor to your beer can chicken.
10 of 20

Tandoori Chicken and Spinach Salad

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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This salad is a meal in itself, with the addition of tandoori-spiced chicken, fresh spinach, and crispy chickpeas. The combination of warm, spicy chicken and cool, refreshing spinach is a match made in heaven. Drizzle with a creamy yogurt dressing for a touch of tanginess.
11 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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This colorful and flavorful salad is a perfect side dish for your beer can chicken. Made with fresh carrots, raisins, and coconut, it's a balance of sweet and savory flavors. The addition of curry powder gives this salad a spicy twist.
12 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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This hearty salad is packed with flavor and nutrition. Made with fresh spinach, chickpeas, and quinoa, it's a meal in itself. The addition of golden raisins and crumbled feta cheese gives it a touch of sweetness and creaminess.
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This potato salad is anything but boring. Made with curry powder, cumin, and coriander, it's a flavorful and unique twist on the classic dish. The addition of chopped green onions gives it a fresh and tangy kick.
14 of 20

Curried Chicken Salad

Main Ingredients: Chicken Breast, Mayonnaise, Curry Powder, Almonds, Red
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This curried chicken salad is a perfect side dish for any meal. Made with tender chicken, crunchy celery, and creamy mayonnaise, it's a classic combination of flavors. The addition of curry powder gives it a spicy and aromatic twist.
15 of 20

Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
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This colorful and crunchy salad is a great addition to your beer can chicken. Made with fresh cabbage, carrots, and bell peppers, it's a healthy and flavorful side dish. The addition of roasted cashews adds a touch of nuttiness and crunch.
16 of 20

Fancy Nancy Chicken Salad (Chicken Salad Chick Copycat)

Main Ingredients: Chicken, Fuji Apples, Red Seedless Grapes, Chopped
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This copycat recipe of the popular Chicken Salad Chick restaurant chain is a must-try for any beer can chicken meal. Made with tender chicken, crunchy almonds, and tangy dried cranberries, it's a flavor explosion in every bite. Serve it on a bed of lettuce for a light and refreshing meal.
17 of 20

Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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This salad is a perfect combination of spicy, sweet, and tangy flavors. Made with crunchy chickpeas, crunchy bell peppers, and tangy mango, it's a refreshing and satisfying side dish. The addition of chaat masala and lemon juice gives it an extra kick of flavor.
18 of 20

Curried Rice Salad

Main Ingredients: Water, Kosher Salt, Jasmine Rice, Mayonnaise, Low Fat
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This rice salad is a great way to use up leftover rice and chicken. Made with curry powder, crunchy almonds, and juicy raisins, it's a flavorful and satisfying side dish. The addition of feta cheese gives it a creamy and tangy twist.
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Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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Chana chaat is a popular Indian street food that combines a variety of flavors and textures. This version is made with crunchy chickpeas, tangy tamarind chutney, and spicy chaat masala. It's a perfect side dish for your beer can chicken, or even as a light and refreshing snack.
20 of 20

Spinach Chicken Salad With Curry Vinaigrette

Main Ingredients: Baby Spinach Leaves, Nappa Cabbage, Red Onion, Gala
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This spinach salad is a perfect balance of flavors and textures. Made with tender chicken, fresh spinach, and crunchy apples, it's a satisfying and nutritious side dish. The homemade curry vinaigrette adds a touch of spice and tanginess to the dish.

Ingredients:

To make this salad recipe Indian with chicken, you will need the following ingredients:
  • 1 pound of boneless, skinless chicken breast
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 6 cups of mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber, chopped
  • 1 cup red onion, thinly sliced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint leaves, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

1. Start by marinating the chicken breast with the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, garlic powder, ginger powder, salt, and olive oil. Coat the chicken evenly and let it marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, avocado, cilantro, and mint leaves in a large mixing bowl.
3. In a separate pan, cook the marinated chicken breast over medium heat until fully cooked, about 5-7 minutes on each side.
4. Let the chicken cool for a few minutes before slicing it into thin strips.
5. Add the sliced chicken to the salad bowl and toss everything together.
6. Drizzle the lemon juice over the salad and season with salt and pepper to taste.
7. Serve your Indian-style salad with chicken immediately and enjoy the burst of flavors in every bite! This salad is not only delicious but also packed with nutrients. The mix of fresh greens, vegetables, and lean protein makes it a well-balanced meal that will leave you feeling satisfied and energized. The combination of Indian spices adds a unique and flavorful twist to the traditional salad, making it a perfect option for those who are looking for a healthy and tasty alternative to their usual meals. In conclusion, this salad recipe Indian with chicken is a must-try for anyone who loves Indian cuisine or is looking for a creative and nutritious meal option. With its simple ingredients and easy instructions, you can have this delicious salad ready in no time. So why not give it a try and add some Indian flair to your next salad? Your taste buds will thank you.
20 salad recipe indian with chicken Experience flavor like never before!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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