17 Salad Platter Recipe Mexican Savor The Mouthwatering Goodness!

Published on: May 18, 2024

Salad platters are a delicious and healthy option for any meal, and adding a Mexican twist to it can take it to a whole new level. With the vibrant flavors and colors of Mexican cuisine, a Mexican salad platter is sure to be a crowd-pleaser. In this article, we will share an easy and flavorful salad platter recipe that will transport your taste buds straight to Mexico.

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6-Ingredient Mexican-Style Quinoa Salad

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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

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For a refreshing and zesty salad dressing to pair with your beer can chicken, look no further than this cilantro lime vinaigrette. Made with fresh cilantro, lime juice, garlic, and a touch of honey, this dressing adds a burst of flavor to any Mexican-style salad.
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Mexican Jicama Salad

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This fresh Mexican salad is the perfect addition to any beer can chicken meal. Made with romaine lettuce, cherry tomatoes, avocado, and a creamy cilantro dressing, this salad is light, refreshing, and packed with flavor.
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Mexican Quinoa Salad with Orange Lime Dressing

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This Mexican quinoa salad is a healthy and flavorful option to serve alongside your beer can chicken. Made with quinoa, black beans, bell peppers, and a tangy orange lime dressing, this salad is packed with protein and vitamins.
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Chopped Mexican Salad

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Spicy Mexican Street Corn Salad

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The Mexican Salad Platter Recipe

Ingredients:

  • 1 head of romaine lettuce, washed and chopped
  • 1 cup of black beans, drained and rinsed
  • 1 cup of corn kernels, drained and rinsed
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper, to taste
  • Tortilla chips, for serving

To make the dressing, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper in a small bowl. Set aside.

In a large serving platter, arrange the romaine lettuce as the base. Then, add the black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro on top, creating colorful sections on the platter.

Drizzle the dressing over the salad platter, and toss gently to combine all the ingredients. Serve with tortilla chips on the side for some added crunch.

Why You Should Make This Salad Platter

This Mexican salad platter is not only visually appealing but also packed with flavor and nutrients. The romaine lettuce provides a good dose of fiber, while the black beans and avocado add protein and healthy fats. The lime and cilantro give a refreshing zing, and the spices add a touch of heat to the dish.

In addition to being delicious, this salad platter is also a great way to incorporate more vegetables into your diet. With a variety of colorful vegetables, you'll be getting a range of vitamins, minerals, and antioxidants to boost your overall health.

Furthermore, this recipe is versatile and can be easily customized to your liking. You can add other ingredients like grilled chicken or shrimp for a protein boost, or swap out the romaine lettuce for your favorite greens. The possibilities are endless!

In Conclusion

Next time you're in the mood for a healthy and flavorful meal, give this Mexican salad platter a try. With its vibrant colors, delicious flavors, and customizable options, it's sure to become a staple in your meal rotation. So, gather your ingredients and get ready to impress your taste buds with this delicious and easy salad platter recipe.

Ready to make this delicious Mexican salad platter? Don't forget to share your creation with us!

17 salad platter recipe mexican Savor the mouthwatering goodness!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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