18 Sakura Sauce Recipe Japanese Get Ready To Indulge!

Published on: Mar 26, 2024

Sakura sauce is a staple in Japanese cuisine, known for its delicate flavors and beautiful pink color. Made from the petals of the cherry blossom tree, this sauce adds a unique touch to any dish. While it may seem intimidating to make at home, the process is actually quite simple. In this article, we will take you through a step-by-step guide on how to make your own homemade sakura sauce and share some tips on how to use it in your cooking.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is made from a combination of soy sauce, mirin, and sugar. It is often used as a marinade for meats such as chicken and beef, or as a glaze for grilled dishes. The sweetness of the sauce pairs well with the savory flavors of meat, making it a popular choice for many dishes. To make your own teriyaki sauce, simply combine equal parts soy sauce and mirin, along with a tablespoon of sugar, and simmer until the sugar has dissolved. You can also add garlic or ginger for extra flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and savory sauce that is commonly used as a condiment for fried dishes in Japanese cuisine. It is typically made from a base of tomato sauce, soy sauce, and vinegar, and often includes spices such as garlic and ginger. This sauce is commonly used on tonkatsu, a breaded and fried pork dish, but can also be used as a dipping sauce for tempura or okonomiyaki, a savory pancake.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a tangy and salty sauce that is often served as a dipping sauce for Japanese dumplings or gyoza. It is typically made from a combination of soy sauce, rice vinegar, and sugar, along with sesame oil and chili flakes for added flavor and spice. This sauce is also commonly used as a marinade for meats, or as a dressing for salads.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and zesty sauce that is often served in Japanese steakhouses as a dipping sauce for meats and seafood. It is typically made from a base of mayonnaise, tomato sauce, and rice vinegar, and can also include spices such as garlic and paprika. This sauce is also commonly used as a dressing for salads or as a topping for sushi rolls.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and sweet sauce that is commonly used in Japanese stir-fry dishes. It is typically made from a base of soy sauce, oyster sauce, and sugar, and can also include mirin and garlic for added flavor. This sauce is commonly used in dishes such as yakisoba, a stir-fried noodle dish, or yakiudon, a stir-fried udon noodle dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is typically made from a combination of soy sauce, rice vinegar, mirin, and citrus juice, such as lemon or lime. This sauce is often used as a dressing for salads or as a dipping sauce for dishes such as sashimi or tempura.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese sesame steak sauce is a rich and flavorful sauce that is often served with grilled meats. It is typically made from a base of soy sauce and mirin, and can also include sugar, sesame oil, and garlic for added flavor. This sauce pairs well with beef, chicken, or pork and can also be used as a marinade for meats.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a creamy and rich mayonnaise that is commonly used in Japanese cuisine. It is made from a combination of egg yolks, rice vinegar, and vegetable oil, and has a sweeter and less acidic flavor than traditional mayonnaise. This sauce is commonly used as a dressing for salads, or as a topping for sushi rolls.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is typically made from a combination of soy sauce, mirin, and sugar, and can also include rice vinegar and ginger for added flavor. This sauce is commonly used as a topping for eel sushi, but can also be used as a glaze for grilled meats.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that features sweet and savory teriyaki sauce as a marinade for salmon fillets. To make this dish, simply marinate the salmon in a mixture of soy sauce, mirin, and sugar, and then grill or bake until the salmon is flaky and cooked through. This dish is often served with rice and vegetables for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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Multipurpose sauce is a versatile sauce that can be used for a variety of dishes in Japanese cuisine. It is typically made from a base of soy sauce, mirin, and sugar, and can also include sesame oil, garlic, and ginger for added flavor. This sauce is commonly used as a dressing for noodle dishes such as udon or soba, or as a dipping sauce for tempura or other fried dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura dipping sauce is a light and flavorful sauce that is commonly used as a dipping sauce for shrimp tempura. It is typically made from a combination of soy sauce, rice vinegar, and sugar, and can also include ginger and green onions for added flavor. This sauce is also commonly used as a dipping sauce for other fried dishes such as vegetables or seafood.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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Korean teriyaki sauce is a vegan and gluten-free version of traditional teriyaki sauce that is commonly used in Korean cuisine. It is typically made from a base of soy sauce, rice vinegar, and agave nectar, and can also include garlic, ginger, and sweet and spicy gochujang paste for added flavor. This sauce is commonly used as a marinade for meats or as a glaze for grilled dishes.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles dipping sauce is a simple and quick sauce that is commonly used as a dipping sauce for soba noodles. It is typically made from a combination of soy sauce, rice vinegar, and sugar, and can also include wasabi paste for added heat and flavor. This sauce is commonly used as a dressing for cold soba noodle salads or as a dipping sauce for cold soba noodles.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and rich sauce that is commonly used as a dipping sauce for tonkatsu, a breaded and fried pork dish. It is typically made from a base of tomato sauce, soy sauce, and vinegar, and often includes spices such as garlic, onion, and ginger. This sauce is also commonly used as a condiment for other fried dishes or as a marinade for meats.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese grilled dishes, such as yakitori skewers. It is typically made from a combination of soy sauce, mirin, and sugar, and can also include garlic, ginger, and sesame oil for added flavor. This sauce is brushed onto meats while they are grilling, giving them a sticky and flavorful glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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The best yakitori sauce is a homemade sauce that is customizable to your taste preferences. It is typically made from a base of soy sauce, mirin, and sugar, and can also include spices such as garlic, ginger, and chili flakes. Some people also like to add honey or fruit juices for added sweetness. This sauce is commonly used as a marinade for meats or as a dipping sauce for grilled dishes.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful sauce that is commonly used as a dipping sauce for tempura, a dish where ingredients are battered and fried. It is typically made from a combination of dashi, a Japanese fish broth, soy sauce, and mirin, and can also include ginger, green onions, and radish for added flavor. This sauce is also commonly used as a dipping sauce for other fried dishes such as vegetables or seafood.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is a light and refreshing sauce that is commonly used as a dressing for salads or as a dipping sauce for sushi. It is typically made from a combination of rice vinegar, soy sauce, and freshly grated ginger, and can also include honey or sugar for added sweetness. This sauce is also commonly used as a marinade for meats or as a dipping sauce for grilled dishes.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a sweet and savory sauce that is commonly used in Japanese cuisine. It is typically made from a base of tomato sauce, soy sauce, and vinegar, and can also include spices such as garlic, onion, and ginger. This sauce is commonly used as a condiment for fried dishes, such as tonkatsu or karaage, or as a dipping sauce for other meats and seafood.

Ingredients for Sakura Sauce

Before we dive into the recipe, let's take a look at the key ingredients needed to make sakura sauce. The star ingredient, of course, is the cherry blossom petals. These can be found in specialty Asian markets or online. You will also need water, sugar, and salt to create the base of the sauce. Other optional ingredients include vinegar, soy sauce, and mirin for added depth of flavor.

Step-by-Step Guide to Making Sakura Sauce

Now that we have all the ingredients, let's get started on making the sauce. The process is simple and can be done in a few easy steps. Step 1: Prepare the Cherry Blossom Petals Start by rinsing the cherry blossom petals in cold water to remove any dirt or debris. Then, gently pat them dry with a paper towel. Step 2: Infuse the Petals with Water In a saucepan, combine the petals with water and bring it to a boil. Let it simmer for 10 minutes to infuse the water with the delicate flavors of the petals. Step 3: Add Sugar and Salt After simmering, add sugar and salt to the water and stir until they are completely dissolved. This will create a slightly sweet and savory base for the sauce. Step 4: Strain and Cool Once the sugar and salt are fully dissolved, strain the sauce through a fine-mesh sieve to remove the petals. Let the sauce cool completely before transferring it to a jar or bottle for storage.

Ways to Use Sakura Sauce

Now that you have your homemade sakura sauce, it's time to put it to use in your cooking. Here are some ideas to get you started: Marinades and Glazes: Use sakura sauce as a marinade or glaze for meats, seafood, or vegetables. The delicate flavors will add a unique touch to your dishes. Dipping Sauce: Mix sakura sauce with soy sauce and vinegar for a delicious dipping sauce for sushi, dumplings, or tempura. Sweet Treats: Add a drizzle of sakura sauce to your desserts for a touch of floral sweetness. It pairs well with ice cream, cakes, and even cocktails. In conclusion, making your own sakura sauce at home is easier than you think and adds a special touch to any dish. Experiment with different ways to use it and impress your family and friends with your homemade sauce. So go ahead, give this recipe a try and elevate your cooking with the delicate flavors of cherry blossoms.