18 Sakura Japanese Steakhouse Shrimp Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Sakura Japanese Steakhouse is known for their delicious and flavorful dishes, but one of the most beloved aspects of their menu is the shrimp sauce. This creamy and tangy sauce is the perfect accompaniment to any meal, and now you can recreate it at home with this easy-to-follow recipe. Impress your family and friends with your own homemade version of Sakura's famous shrimp sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is often used in marinades and glazes for grilled meats. It adds a delicious sweet and savory flavor to dishes and is perfect for beer can chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan. Simmer until the sugar is dissolved and the sauce has thickened. Brush the sauce over your chicken during grilling for a delicious twist on the traditional recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and savory Japanese sauce that is traditionally served with breaded and fried pork cutlets. However, it can also be used as a glaze for chicken. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, and mirin in a saucepan. Simmer until thickened and then brush over your chicken during grilling for a unique and flavorful twist on the beer can chicken recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a great marinade for chicken. To make your own gyoza sauce, combine soy sauce, rice vinegar, sesame oil, and chili paste in a bowl. Add the chicken to the marinade and let it soak for at least 30 minutes before grilling. The result is a juicy and flavorful beer can chicken with a hint of Asian flavors.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese white sauce or hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It is also a great sauce for beer can chicken. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, garlic powder, and honey in a bowl. Brush the sauce over the chicken during grilling for a deliciously creamy and flavorful result.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce that is used in Japanese fried noodle dishes. It is also a great marinade for chicken. To make your own yakisoba sauce, combine Worcestershire sauce, soy sauce, oyster sauce, sugar, and ginger paste in a bowl. Marinate the chicken for at least 30 minutes before grilling for a flavorful and juicy beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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homemade ponzu sauce Food Terms, Wine Label Maker, A Food, Good Food ...

Ponzu sauce is a citrusy and savory sauce that is often used as a dipping sauce for sushi and other dishes. It also makes a great marinade for chicken. To make your own authentic Japanese ponzu sauce, combine soy sauce, lemon juice, mirin, and rice vinegar in a bowl. Add the chicken to the marinade and let it sit for at least 30 minutes before grilling for a tangy and flavorful beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a rich and flavorful sauce that is perfect for marinating chicken. To make your own sesame steak sauce, combine soy sauce, sesame oil, rice vinegar, honey, and garlic paste in a bowl. Marinate the chicken for at least 30 minutes before grilling for a deliciously savory beer can chicken with a hint of nutty sesame flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is slightly sweeter and tangier than traditional mayonnaise. It is also a great addition to beer can chicken recipes. To make your own Japanese Kewpie mayonnaise, combine mayonnaise, rice vinegar, sugar, and mustard powder in a bowl. Brush the mayonnaise over the chicken during grilling for a creamy and flavorful result.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often drizzled over sushi rolls. It can also be used as a glaze for chicken. To make your own eel sauce, combine soy sauce, mirin, sugar, and rice vinegar in a saucepan. Simmer until thickened and then brush over the chicken during grilling for a unique and flavorful beer can chicken.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

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Spicy Shrimp Spaghetti Recipe - Happy Foods Tube

This spicy tomato shrimp sauce is a versatile sauce that is perfect for dipping, marinating, or glazing chicken. To make your own spicy tomato shrimp sauce, combine tomato paste, sriracha, honey, lime juice, and garlic powder in a bowl. Brush the sauce over the chicken during grilling for a tangy and spicy beer can chicken that is perfect for those who love a little heat.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is typically served over shrimp and scallops, but it also makes a great accompaniment to beer can chicken. To make your own creamy seafood sauce, combine mayonnaise, lemon juice, toasted sesame oil, hot sauce, and garlic powder in a bowl. Brush the sauce over the chicken during grilling for a rich and creamy beer can chicken with a hint of seafood flavor.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Japanese Steakhouse Pink Sauce Recipe

Japanese Steakhouse Yum Yum Sauce - Cooking with Curls

Yum Yum Sauce Recipe | Small Town Woman

This Japanese steakhouse yum yum sauce is a creamy and tangy sauce that is perfect for dipping, marinating, or glazing chicken. To make your own Japanese steakhouse yum yum sauce, combine mayonnaise, tomato paste, sugar, rice vinegar, and hot sauce in a bowl. Brush the sauce over the chicken during grilling for a deliciously creamy and flavorful beer can chicken.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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This Japanese steakhouse spicy yummy sauce adds a little heat and a lot of flavor to beer can chicken. To make your own Japanese steakhouse spicy yummy sauce, combine ketchup, sriracha, sugar, rice vinegar, and garlic powder in a bowl. Brush the sauce over the chicken during grilling for a spicy and tasty twist on the traditional beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish, but it can also be made with chicken for a delicious and easy beer can chicken recipe. To make your own salmon teriyaki sauce, combine soy sauce, brown sugar, mirin, rice vinegar, and garlic in a saucepan. Simmer until thickened and then brush over the chicken during grilling for a flavorful and juicy beer can chicken with a hint of Asian flavors.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for chicken. To make your own multipurpose sauce, combine soy sauce, mirin, rice vinegar, sesame oil, and honey in a bowl. Marinate the chicken for at least 30 minutes before grilling for a deliciously tangy and sweet beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a classic Japanese sauce that is perfect for dipping beer can chicken. To make your own shrimp tempura dipping sauce, combine soy sauce, mirin, brown sugar, rice vinegar, and ginger paste in a bowl. Serve the sauce alongside your beer can chicken for a delicious and authentic Japanese meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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This Korean teriyaki sauce is a vegan and gluten-free alternative to traditional teriyaki sauce. It is perfect for marinating chicken and adding a unique twist to beer can chicken. To make your own Korean teriyaki sauce, combine soy sauce, rice vinegar, sesame oil, honey, and gochujang in a bowl. Marinate the chicken for at least 30 minutes before grilling for a flavorful and satisfying beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy sauce that is perfect for dipping beer can chicken. To make your own cold soba noodles dipping sauce, combine soy sauce, rice vinegar, sesame oil, honey, and ginger paste in a bowl. Serve the sauce alongside your beer can chicken for a refreshing and delicious meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a tangy and savory Japanese sauce that is traditionally served with breaded and fried meats. However, it also makes a great marinade for chicken. To make your own katsu sauce, combine ketchup, Worcestershire sauce, sugar, rice vinegar, and garlic powder in a saucepan. Simmer until thickened and then brush over the chicken during grilling for a flavorful and juicy beer can chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This ginger sauce is a staple at Japanese steakhouses and is perfect for dipping, marinating, or glazing chicken. To make your own ginger sauce, combine soy sauce, rice vinegar, sugar, ginger paste, and garlic powder in a bowl. Brush the sauce over the chicken during grilling for a tangy and flavorful beer can chicken with a hint of ginger.

Ingredients:

1. 1 cup mayonnaise

2. 1/4 cup ketchup

3. 1 tablespoon rice vinegar

4. 1 teaspoon garlic powder

5. 1 teaspoon onion powder

6. 1/4 teaspoon paprika

7. 1/4 teaspoon cayenne pepper

8. 1/4 cup water

9. Salt and pepper to taste

To start, combine the mayonnaise, ketchup, rice vinegar, garlic powder, onion powder, paprika, and cayenne pepper in a bowl. Whisk all the ingredients together until well combined. This will create the base of the shrimp sauce. Next, gradually add in the water while continuing to whisk the sauce. The water will help thin out the sauce and give it a smoother consistency. Season with salt and pepper to taste, adjusting the amounts according to your preference. Once the sauce is well combined and seasoned to your liking, cover it and refrigerate for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken. When ready to serve, remove the sauce from the refrigerator and let it sit at room temperature for a few minutes. This will make it easier to pour and dip with. This shrimp sauce is not only perfect for accompanying steak or shrimp, but it also makes a great dip for vegetables or as a spread for sandwiches. Feel free to experiment with different seasonings to make it your own, and enjoy the taste of Sakura's famous shrimp sauce from the comfort of your own home. Now that you have the recipe, there's no need to wait for your next visit to Sakura Japanese Steakhouse to enjoy this delicious sauce. Impress your loved ones with your cooking skills and recreate the flavors of Sakura's shrimp sauce with this easy and delicious recipe.