15 Sakura Japanese Restaurant Yum Yum Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Sakura Japanese Restaurant is renowned for its delicious and authentic Japanese cuisine. But if there's one thing that keeps customers coming back for more, it's their signature Yum Yum sauce. This creamy, tangy and slightly spicy sauce is the perfect accompaniment to any dish on the menu. And now, with this easy-to-follow recipe, you can enjoy the mouth-watering taste of Sakura's Yum Yum sauce right in your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese sauce made from soy sauce, sake, mirin, and sugar. It adds a sweet and savory flavor to dishes, making it a perfect marinade for beer can chicken. Simply mix together soy sauce, sake, mirin, and brown sugar, and pour it over your chicken before cooking. The result is a juicy and flavorful chicken that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce made from Worcestershire sauce, soy sauce, ketchup, and sugar. It is commonly used as a dipping sauce for tonkatsu, a popular Japanese fried pork cutlet. However, it also pairs well with beer can chicken. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as dumpling sauce, is a simple yet delicious combination of soy sauce, rice vinegar, sesame oil, and chili oil. It is the perfect accompaniment for beer can chicken, adding a bold and tangy flavor. Serve it on the side for dipping or brush it on the chicken during the last few minutes of cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It is made from mayonnaise, ketchup, garlic powder, paprika, and cayenne pepper. This sauce is a perfect match for beer can chicken, adding a creamy and slightly spicy kick to the dish.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Japanese White Sauce (Yum-Yum Sauce) - Pinch me, I'm eating

If you love the Yum Yum sauce from Japanese steakhouse restaurants, you can easily recreate it at home for your beer can chicken. To make this delicious sauce, simply combine mayonnaise, ketchup, garlic powder, onion powder, and a touch of sugar. Serve it on the side for dipping or brush it on the chicken during the last few minutes of cooking.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Yum Yum sauce, also known as white sauce, is a creamy and tangy sauce that is often served at Japanese restaurants. It is made from mayonnaise, tomato paste, sugar, and spices. This sauce is a delicious topping for beer can chicken, adding a tangy and slightly sweet flavor to the dish.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

Why buy Yum Yum sauce when you can easily make it at home? This homemade version of the popular sauce is made from mayonnaise, ketchup, garlic powder, paprika, and cayenne pepper. It is perfect for topping your beer can chicken, adding a creamy and slightly spicy kick to the dish. Plus, it's much more cost-effective than buying it from a store.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Shrimp sauce, also known as Yum Yum sauce, is a popular condiment in Japanese cuisine. It is made from mayonnaise, ketchup, garlic powder, and paprika. This sauce is perfect for dipping beer can chicken, adding a tangy and slightly sweet flavor to the dish. It also pairs well with other seafood dishes, making it a versatile sauce to have in your kitchen.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It is made from soy sauce, sugar, Worcestershire sauce, and oyster sauce. It adds a delicious umami flavor to beer can chicken, making it a must-try sauce for any Japanese-inspired meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum

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Ponzu sauce is a tangy and citrusy sauce made from soy sauce, rice vinegar, and citrus juice. It is commonly used as a marinade or dipping sauce for meats, seafood, and vegetables. For beer can chicken, simply brush it on during the last few minutes of cooking for a flavorful glaze that will add a burst of citrus to your dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is a flavorful and aromatic sauce made from sesame oil, soy sauce, rice vinegar, and garlic. It is commonly used as a topping for steaks, but it also pairs well with beer can chicken. Drizzle it over your chicken before serving for a burst of Asian-inspired flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with rice vinegar instead of the traditional distilled vinegar. It has a slightly tangy and sweet flavor, making it a delicious topping for beer can chicken. It also works well as a base for other sauces, such as the Yum Yum sauce mentioned earlier.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

5 Minute Yum Yum Sauce Recipe - Pinch of Yum

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This Japanese Yum Yum sauce is a slightly different version from the other Yum Yum sauce recipes mentioned. It is made from mayonnaise, ketchup, garlic powder, onion powder, and a touch of rice vinegar. This sauce is a delicious topping for beer can chicken, adding a tangy and slightly sweet flavor to the dish.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

Japanese Steakhouse Pink Sauce Recipe

Yum Yum Sauce | Recipe | Yum yum sauce, Homemade condiments, Sauce recipes

Japanese Steakhouse Yum Yum Sauce - Cooking with Curls

If you love the Yum Yum sauce from Japanese steakhouse restaurants, you can easily make it at home for your beer can chicken. This version is made from mayonnaise, ketchup, garlic powder, onion powder, and a touch of rice vinegar. It is perfect for topping your chicken, adding a tangy and slightly sweet flavor to the dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. It is made from soy sauce, mirin, and sugar. While it is traditionally used for eel dishes, it also pairs well with beer can chicken. Brush it on during the last few minutes of cooking for a delicious glaze.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

This Yum Yum sauce recipe is a simple yet delicious version made from mayonnaise, ketchup, garlic powder, and cayenne pepper. It is perfect for topping your beer can chicken, adding a creamy and slightly spicy kick to the dish. It also works well as a dipping sauce for other meats and vegetables.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese ginger sauce is a tangy and slightly spicy sauce made from soy sauce, rice vinegar, ginger, and garlic. It pairs perfectly with beer can chicken, adding a bold and flavorful kick to the dish. You can also use it as a marinade for your chicken before cooking for an extra boost of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce commonly used in Japanese cuisine. It is made from a combination of Worcestershire sauce, soy sauce, ketchup, and sugar. This sauce is a perfect match for beer can chicken, adding a bold and tangy flavor to the dish.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavorful and versatile sauce that is commonly used in Japanese ramen dishes. It is made from a combination of soy sauce, mirin, sake, and other seasonings. This sauce adds a delicious umami flavor to beer can chicken, making it a must-try for any Japanese-inspired meal.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This Japanese creamy mizutaki sauce is a delicious and creamy sauce made from mayonnaise, soy sauce, garlic, and other seasonings. It is often used as a dipping sauce for hot pot dishes, but it also pairs well with beer can chicken. Serve it on the side for dipping or brush it on the chicken during the last few minutes of cooking.

The Secret to Sakura's Yum Yum Sauce

At first glance, the ingredients for Yum Yum sauce may seem simple - mayonnaise, ketchup, and a few seasonings. But the secret lies in the quality of the ingredients and the perfect balance of flavors. Sakura uses only the freshest and highest quality ingredients to create their signature sauce. And with just the right amount of tanginess from the ketchup, creaminess from the mayonnaise, and a hint of spice from the seasonings, it's no wonder why this sauce has become a fan favorite.

Don't Skimp on the Mayo

While it may be tempting to use a cheaper brand of mayonnaise, we highly recommend using a high-quality, Japanese-style mayonnaise for this recipe. It has a richer and creamier texture, which adds depth and flavor to the sauce. Plus, it's the same mayonnaise used in Sakura's restaurant, so you know you're getting an authentic taste.

Customize to Your Taste

One of the best things about Yum Yum sauce is its versatility. While the original recipe calls for ketchup, you can also use tomato paste for a richer and less sweet sauce. For those who prefer a spicier kick, add some sriracha or chili sauce to the mix. And if you're looking for a healthier option, swap out the mayonnaise for Greek yogurt.

Serve it Up

Yum Yum sauce is not just for dipping your sushi rolls or drizzling over your hibachi dishes. This versatile sauce can be used as a marinade, salad dressing, or even a sandwich spread. The possibilities are endless, and it's a great way to add a burst of flavor to any dish. So why wait for your next visit to Sakura Japanese Restaurant? Whip up a batch of Yum Yum sauce at home and bring a taste of Japan to your dinner table. Trust us; your taste buds will thank you.

Ready to try it out?

Here's a quick and easy recipe for Sakura's Yum Yum sauce: Ingredients: - 1 cup mayonnaise - 1/4 cup ketchup or tomato paste - 1 tablespoon rice vinegar - 1 tablespoon soy sauce - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon sugar Instructions: 1. In a bowl, mix together the mayonnaise, ketchup/tomato paste, rice vinegar, soy sauce, garlic powder, paprika, cayenne pepper, and sugar. 2. Adjust seasonings to your taste. 3. Refrigerate for at least an hour before serving. 4. Enjoy with your favorite dishes! Now that you have the secret to Sakura's Yum Yum sauce, it's time to impress your family and friends with your homemade version. Trust us; they'll be begging for the recipe.