18 Sakar Lukum Turkish Video Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

If you're craving something sweet and indulgent, look no further than the delectable Turkish dessert known as sakar lukum. This melt-in-your-mouth treat is made with sugar, corn starch, and a variety of flavors such as rose water, pistachios, or walnuts. As its popularity spreads around the world, many are turning to video recipes to learn how to make it at home. In this article, we'll take a closer look at what makes sakar lukum so special and why you should try making it yourself with this easy-to-follow Turkish video recipe.

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This unique twist on beer can chicken incorporates the rich flavors of Turkish coffee into a buttery shortbread crust. The chicken is rubbed with a blend of spices, including cinnamon, cardamom, and cloves, before being placed on top of a beer can filled with Turkish coffee. The result is a tender, aromatic chicken with a slightly sweet and spicy crust.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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This recipe takes inspiration from the popular Turkish candy, Turkish Taffy. The chicken is first marinated in a mixture of cherry juice, honey, and olive oil for a sweet and tangy flavor. It is then cooked on a beer can filled with cherry juice, creating a sticky and delicious glaze on the outside of the chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This recipe combines the flavors of Greece and Turkey by using a Greek yogurt marinade for the chicken. The yogurt, along with garlic, lemon, and oregano, creates a tangy and tender chicken. It is then placed on a beer can filled with a mixture of Greek yogurt and olive oil, resulting in a crispy and flavorful crust.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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This recipe is inspired by Menemen, a popular Turkish breakfast dish. The chicken is first marinated in a blend of paprika, cumin, and chili flakes, giving it a spicy kick. It is then cooked on a beer can filled with a mixture of scrambled eggs, tomatoes, and peppers, creating a unique and delicious flavor combination.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This recipe takes the traditional Turkish dish, Cacik, and turns it into a flavorful marinade for beer can chicken. The chicken is marinated in a mixture of garlic, cucumber, mint, and olive oil, giving it a refreshing and tangy flavor. It is then cooked on a beer can filled with a blend of yogurt and olive oil, resulting in a tender and flavorful chicken.
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This recipe is a nod to the popular Turkish street food, Gozleme. The chicken is first marinated in a blend of olive oil, lemon, and oregano, creating a tender and tangy flavor. It is then cooked on a beer can filled with minced lamb, herbs, and spices, resulting in a unique and delicious combination of flavors.
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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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This recipe utilizes traditional Turkish bread to create a flavorful and unique beer can chicken. The chicken is rubbed with za'atar seasoning and placed on a beer can filled with a mixture of olive oil, lemon, and thyme. The result is a tender and aromatic chicken with a crispy, herb-infused crust.
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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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This recipe takes inspiration from the popular Turkish dessert, Kunefe. The chicken is marinated in a blend of honey, cinnamon, and lemon, creating a sweet and tangy flavor. It is then cooked on a beer can filled with a mixture of shredded phyllo dough, cheese, and pistachios, resulting in a unique and delicious spin on beer can chicken.
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This recipe takes the traditional Turkish dish, Çılbır, and turns it into a flavorful marinade for beer can chicken. The chicken is marinated in a blend of garlic, chili flakes, and yogurt, giving it a tangy and spicy flavor. It is then cooked on a beer can filled with a mixture of fried eggs, butter, and mint, creating a tender and flavorful chicken with a creamy and decadent topping.
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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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This recipe combines the flavors of Turkey and the Middle East by incorporating chickpeas and spices into the marinade for beer can chicken. The chicken is marinated in a blend of cumin, coriander, and turmeric, giving it a bold and aromatic flavor. It is then cooked on a beer can filled with potatoes and chickpeas, creating a hearty and delicious meal.
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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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This recipe takes inspiration from the popular Turkish appetizer, Mercimek Köfte. The chicken is marinated in a blend of tomatoes, onions, and mint, creating a tangy and refreshing flavor. It is then cooked on a beer can filled with a mixture of lentils, bulgur, and spices, resulting in a unique and delicious twist on beer can chicken.
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This recipe incorporates traditional Turkish flatbread into the marinade for beer can chicken. The chicken is first rubbed with a blend of sumac, cumin, and garlic, giving it a bold and flavorful crust. It is then cooked on a beer can filled with a mixture of chopped flatbread, tomatoes, and onions, resulting in a tender and aromatic chicken with a crispy and delicious topping.
Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
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This recipe takes inspiration from the popular Turkish dessert, Turkish Delight. The chicken is marinated in a blend of rosewater, honey, and orange zest, creating a sweet and floral flavor. It is then cooked on a beer can filled with a mixture of chopped Turkish Delight, pistachios, and almonds, resulting in a unique and delicious twist on beer can chicken.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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This recipe recreates the flavors of the popular Turkish street food, Doner Kebab, in a beer can chicken. The chicken is marinated in a blend of garlic, onion, and spices, giving it a bold and savory flavor. It is then cooked on a beer can filled with a mixture of minced lamb, herbs, and spices, resulting in a tender and flavorful chicken with all the flavors of a traditional Doner Kebab.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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This recipe takes inspiration from the popular Turkish dish, Imam Bayildi. The chicken is marinated in a blend of garlic, olive oil, and lemon, giving it a tangy and aromatic flavor. It is then cooked on a beer can filled with a mixture of eggplant and tomatoes, creating a rich and flavorful casserole-style chicken dish.
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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
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This recipe incorporates the flavors of the popular Turkish pastry, Borek, into a beer can chicken. The chicken is first marinated in a blend of garlic, mint, and olive oil, creating a tangy and herb-infused flavor. It is then cooked on a beer can filled with a mixture of phyllo dough and cheese, resulting in a crispy and delicious crust on the outside of the chicken.
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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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This recipe takes inspiration from the popular Turkish grilled dish, Tavuk Shish. The chicken is marinated in a blend of olive oil, lemon, and spices, giving it a bold and aromatic flavor. It is then cooked on a beer can filled with a skewer of chicken kababs, resulting in a tender and flavorful chicken with all the classic flavors of Tavuk Shish.
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This recipe incorporates traditional Turkish Delight into the marinade for beer can chicken. The chicken is rubbed with a blend of honey, cinnamon, and rosewater, giving it a sweet and floral flavor. It is then cooked on a beer can filled with a mixture of chopped Turkish Delight, almonds, and pistachios, creating a unique and delicious twist on beer can chicken.
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Turkish Eggs (Cilbir)

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This recipe takes the traditional Turkish dish, Cilbir, and turns it into a flavorful marinade for beer can chicken. The chicken is marinated in a blend of garlic, chili flakes, and yogurt, giving it a tangy and spicy flavor. It is then cooked on a beer can filled with a mixture of poached eggs, butter, and paprika, creating a tender and flavorful chicken with a creamy and decadent topping.
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Turkish Menemen

Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
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This recipe takes inspiration from the popular Turkish breakfast dish, Menemen. The chicken is first marinated in a blend of garlic, tomatoes, and spices, creating a bold and savory flavor. It is then cooked on a beer can filled with a mixture of scrambled eggs, peppers, and onions, resulting in a unique and delicious twist on beer can chicken.

The Sweet History of Sakar Lukum

Sakar lukum, also known as Turkish delight, has been enjoyed for centuries in the Middle East and Europe. Its origins can be traced back to the Ottoman Empire, where it was served to sultans and their guests as a luxurious treat. Made with a base of sugar and corn starch, this dessert was often flavored with rose water, a popular ingredient in Turkish cuisine. Over time, different variations of sakar lukum emerged, with flavors like pistachio, walnut, and lemon being added to the mix.

The Importance of Video Recipes

While traditional recipes for sakar lukum have been passed down through generations, many are turning to video tutorials for a more visual and comprehensive guide. With step-by-step demonstrations, viewers can see exactly how the ingredients are combined and cooked, ensuring a successful result. Video recipes also allow for a more personalized experience, as viewers can pause, rewind, and adjust the speed as needed.

Creating Your Own Sakar Lukum

Making sakar lukum at home may seem daunting, but with the help of a video recipe, it can be an enjoyable and rewarding experience. The key to a successful batch of sakar lukum is to pay attention to the details. From the temperature of the sugar syrup to the consistency of the corn starch mixture, each step is crucial in achieving the perfect texture and flavor. With practice and patience, you'll soon be able to create your own delicious sakar lukum at home.

Featured Keywords: sakar lukum, Turkish, video recipe

Why You Should Give It a Try

Aside from its rich history and delicious taste, making sakar lukum at home has many benefits. Not only will you have a unique and impressive dessert to share with friends and family, but you'll also have full control over the ingredients, allowing you to customize the flavors to your liking. Plus, the process of making sakar lukum can be a fun and educational activity for both kids and adults.

In Conclusion

With its sweet and fragrant flavors, sakar lukum is a dessert that has stood the test of time. And with the help of a professional Turkish video recipe, you can now easily recreate this beloved treat in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound skills in Turkish cuisine? With its combination of tradition, taste, and convenience, sakar lukum is a dessert that truly has it all. HTML Code:

If you're craving something sweet and indulgent, look no further than the delectable Turkish dessert known as sakar lukum. This melt-in-your-mouth treat is made with sugar, corn starch, and a variety of flavors such as rose water, pistachios, or walnuts. As its popularity spreads around the world, many are turning to video recipes to learn how to make it at home. In this article, we'll take a closer look at what makes sakar lukum so special and why you should try making it yourself with this easy-to-follow Turkish video recipe.

The Sweet History of Sakar Lukum

Sakar lukum, also known as Turkish delight, has been enjoyed for centuries in the Middle East and Europe. Its origins can be traced back to the Ottoman Empire, where it was served to sultans and their guests as a luxurious treat. Made with a base of sugar and corn starch, this dessert was often flavored with rose water, a popular ingredient in Turkish cuisine. Over time, different variations of sakar lukum emerged, with flavors like pistachio, walnut, and lemon being added to the mix.

The Importance of Video Recipes

While traditional recipes for sakar lukum have been passed down through generations, many are turning to video tutorials for a more visual and comprehensive guide. With step-by-step demonstrations, viewers can see exactly how the ingredients are combined and cooked, ensuring a successful result. Video recipes also allow for a more personalized experience, as viewers can pause, rewind, and adjust the speed as needed.

Creating Your Own Sakar Lukum

Making sakar lukum at home may seem daunting, but with the help of a video recipe, it can be an enjoyable and rewarding experience. The key to a successful batch of sakar lukum is to pay attention to the details. From the temperature of the sugar syrup to the consistency of the corn starch mixture, each step is crucial in achieving the perfect texture and flavor. With practice and patience, you'll soon be able to create your own delicious sakar lukum at home.

Featured Keywords: sakar lukum, Turkish, video recipe

Why You Should Give It a Try

Aside from its rich history and delicious taste, making sakar lukum at home has many benefits. Not only will you have a unique and impressive dessert to share with friends and family, but you'll also have full control over the ingredients, allowing you to customize the flavors to your liking. Plus, the process of making sakar lukum can be a fun and educational activity for both kids and adults.

In Conclusion

With its sweet and fragrant flavors, sakar lukum is a dessert that has stood the test of time. And with the help of a professional Turkish video recipe, you can now easily recreate this beloved treat in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound skills in Turkish cuisine? With its combination of tradition, taste, and convenience, sakar lukum is a dessert that truly has it all.

18 sakar lukum turkish video recipe You won't believe the taste!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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