17 Saintly Swedish Glogg Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

For many people, the holiday season is a time to gather with loved ones and indulge in delicious food and drinks. One beverage that has become a staple at holiday gatherings is Swedish glogg. This traditional mulled wine is known for its warm and spicy flavors, making it the perfect drink to cozy up with on a cold winter night. In this article, we will share a professional and well-organized recipe for the saintly Swedish glogg that will elevate your holiday celebrations. So, let's get started and learn how to make this delicious drink that will surely become a crowd favorite.

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Swedish Glogg is a warm and comforting mulled wine that is perfect for cozy nights by the fireplace. Made with red wine, brandy, and a variety of spices, this traditional Swedish drink is sure to warm you up from the inside out. The addition of raisins and almonds adds a unique twist to this classic recipe, making it a must-try for any mulled wine lover.
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For a sweet and flavorful twist on traditional mulled wine, try this recipe for Honey Mulled Wine. The addition of honey adds a touch of natural sweetness and pairs perfectly with the warm spices and red wine. This recipe is perfect for those looking for a healthier alternative to traditional mulled wine without sacrificing any of the flavor.
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Gløgg - Swedish Mulled Wine

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Gløgg is the Norwegian and Swedish version of mulled wine, and this recipe for Gløgg - Swedish Mulled Wine is a must-try for any mulled wine enthusiast. Made with red wine, brandy, and a variety of spices, this drink is perfect for warming up after a day out in the cold. The addition of dried fruits and nuts adds a delightful texture to this already delicious drink.
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This recipe for Traditional Swedish Mulled Wine is the perfect way to experience the traditional flavors of Sweden in a warm and comforting drink. Made with red wine, brandy, and a variety of spices, this mulled wine is sure to become a winter favorite. The addition of cardamom and cloves gives this recipe a unique and delicious twist.
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Gløgg - Swedish Mulled Wine

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If you're looking for a lighter and fruitier version of mulled wine, this recipe for White Glögg / Mulled Wine is the perfect choice. Made with white wine, apple juice, and a variety of spices, this drink is perfect for those who prefer a less intense flavor. The addition of fresh fruits and nuts adds a delightful twist to this classic recipe.
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No matter what you call it, mulled wine is a beloved winter drink that is enjoyed all over the world. This recipe for Gløgg, Glüwein, Mulled Wine combines the best of both worlds by using a combination of red and white wine, along with a variety of spices, to create a unique and flavorful drink. The addition of honey adds a touch of sweetness and helps balance out the spices.
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Flourless Chocolate And Red Wine Swedish Cake

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Ingredients You Will Need

Featured Keywords: Swedish glogg, holiday season, traditional mulled wine, warm and spicy flavors, cold winter night

To make the perfect batch of Swedish glogg, you will need the following ingredients:
  • 1 bottle of red wine
  • 1/2 cup of brandy
  • 1/4 cup of honey
  • 1/4 cup of raisins
  • 1/4 cup of slivered almonds
  • 1 cinnamon stick
  • 1 orange
  • 1 teaspoon of whole cloves
  • 1 teaspoon of cardamom
  • 1 teaspoon of ginger

Other Main Keywords: Christmas, holiday gatherings, warm drink, festive, family recipe

Instructions

To start, pour the red wine into a large pot and add the brandy, honey, raisins, slivered almonds, and cinnamon stick. Bring the mixture to a simmer over medium heat. While the wine is heating up, take the orange and stud it with the cloves. Place the studded orange in the pot and let it simmer for 10 minutes. This will infuse the glogg with a delicious citrus and spice flavor. Next, add the cardamom and ginger to the pot and let it simmer for an additional 5 minutes.

Once the glogg is heated through and the flavors have melded together, it's time to serve. You can either strain the glogg into individual mugs or serve it directly from the pot. Top each serving with a few extra raisins and almonds for a festive touch. This recipe yields about 6 servings, but you can easily double or triple the ingredients for larger gatherings.

Pro Tip: If you want to make this drink extra special, you can add a splash of port wine or orange liqueur to the glogg before serving. This will give it a richer and more complex flavor.

In Conclusion

This saintly Swedish glogg recipe is a must-try for the holiday season. Its warm and spicy flavors will keep you feeling cozy and festive all night long. Whether you're hosting a Christmas party or simply looking for a warm drink to enjoy with your family, this glogg is sure to impress. So, gather your ingredients and give this traditional mulled wine a try. Your taste buds will thank you.
17 saintly swedish glogg recipe They're simply irresistible!

Swedish Glogg

yield: 20 total time: 500 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups wine Muscatel, or orange Muscat
  • 4 cups port wine or Burgundy
  • 2 cups brandy

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 26 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 15 grams
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