19+ Saint Paddy's Irish Sandwiches Recipes Prepare To Be Amazed!
Published on: Mar 5, 2024
Saint Patrick's Day is a time to celebrate all things Irish, from Irish dancing and music to traditional food. And what better way to celebrate than with some delicious Irish sandwiches? Whether you're hosting a St. Paddy's Day party or just looking for a tasty lunch option, these Irish sandwich recipes are sure to impress. From classic corned beef to unique vegetarian options, there's something for everyone to enjoy. So put on your green apron and get ready to whip up some mouth-watering sandwiches that will have your taste buds dancing a jig.
Main Ingredients: Beef Brisket, Olive Oil, Balsamic Vinegar, Spicy Brown
Celebrate Saint Patrick's Day with this delicious and hearty Irish sandwich. Made with tender corned beef, tangy sauerkraut, and creamy Swiss cheese, this sandwich is sure to be a hit with friends and family. Serve it up with a cold beer and enjoy the flavors of the Emerald Isle.
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Irish Crisp Sandwich and Saint Patrick’s Day Round-Up
Main Ingredients: Sandwich, Irish Butter, Potato Chips
For a unique twist on the classic Irish sandwich, try making an Irish crisp sandwich. This popular snack in Ireland consists of potato chips sandwiched between two slices of bread. It's simple, but oh so delicious. And while you're at it, check out our round-up of other tasty recipes to celebrate Saint Patrick's Day.
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Saint Paddy's Dill Dip
Main Ingredients: Mayonnaise, Sour Cream, Dried Dill Weed, Seasoning
Add some Irish flavor to your next party with this creamy and tangy dill dip. Made with sour cream, mayonnaise, and a touch of cayenne pepper, this dip pairs perfectly with crunchy veggies or chips. Your guests will be asking for the recipe!
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a hearty and flavorful meal, try these braised beef short ribs. Slow cooked in a rich red wine sauce, the meat becomes tender and falls off the bone. Serve it up with some Irish soda bread and a side of mashed potatoes for a complete meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These Italian meatball sandwiches are a crowd-pleaser for any occasion. The tender and juicy meatballs are coated in a homemade marinara sauce and topped with melted mozzarella cheese. Serve them on a toasted hoagie roll for the ultimate sandwich experience.
For those looking for a more savory sandwich, try these Italian beef sandwiches. Slow cooked in a spicy au jus, the beef is packed with flavor. Top it off with some giardiniera for a little kick and serve it up on a soft Italian roll.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your taste buds on a trip to Italy with these delicious toasted Italian sub sandwiches. Packed with salami, ham, pepperoni, and provolone cheese, these sandwiches are sure to satisfy any craving for a classic Italian sub. Toast them up in the oven for a crispy exterior and melty cheese.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
For a fusion twist on the classic pork belly sandwich, try adding some Asian flavors. Marinate the pork belly in a soy sauce, honey, and five-spice powder mixture, then cook it up and serve it on a steamed bun with some pickled vegetables. The result is a flavorful and unique sandwich that will have your taste buds dancing.
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Tuesday Tea Time With Cucumber Tea Sandwiches
Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise
For a light and refreshing sandwich option, try these cucumber tea sandwiches. Made with thick slices of cucumber and a creamy dill spread, these sandwiches are perfect for a midday snack or a fancy afternoon tea. Cut them into cute shapes for an extra touch.
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Barbecue Mac Grilled Cheese Sandwiches
Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
Combine two classic comfort foods into one with these barbecue mac grilled cheese sandwiches. The tangy barbecue sauce and creamy mac and cheese make the perfect filling for a grilled cheese sandwich. Serve it up on thick slices of Texas toast for the ultimate indulgence.
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Roasted Red Pepper, Basil & Provolone Sandwiches
Main Ingredients: Sandwiches, Olive Oil, Large Garlic Clove, Baguettes
For a vegetarian option, try these roasted red pepper, basil, and provolone sandwiches. The smoky roasted red peppers, fresh basil, and melted provolone cheese create a delicious and satisfying sandwich. Serve it on a crusty baguette for a perfect balance of flavors and textures.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Elevate your grilled cheese game with this avocado grilled cheese sandwich. The creamy avocado adds a delicious twist to the classic sandwich, while the sharp cheddar cheese balances out the flavors. Serve it up on sourdough bread for a crispy and flavorful sandwich.
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Chicken Bacon Ranch Sub Sandwiches
Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
For a hearty and satisfying sandwich, try these chicken bacon ranch subs. Packed with grilled chicken, crispy bacon, and a creamy ranch dressing, these subs are sure to hit the spot. Add some lettuce, tomato, and onion for a little freshness and crunch.
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Kielbasa Sandwiches
Main Ingredients: Kielbasa Sausage, Sauerkraut, Onion, Spicy Brown
For a taste of Poland, try these delicious kielbasa sandwiches. Grilled and topped with sautéed onions and peppers, these sandwiches are full of flavor and perfect for a summer barbecue. Serve them up on a soft roll and add some spicy mustard for an extra kick.
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Slow Cooker Crack Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Ranch Seasoning Mix
Get your slow cooker ready for these mouth-watering crack chicken sandwiches. The chicken is cooked in a creamy ranch and cheese mixture until it's tender and easy to shred. Serve it up on a brioche bun and top it with some bacon and avocado for a delicious and indulgent sandwich.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a unique and flavorful sandwich, try these cayenne cheddar biscuit sandwiches. The spicy biscuits are the perfect base for sliced ham, cheddar cheese, and a sweet and tangy honey mustard. These sandwiches are perfect for breakfast, lunch, or dinner.
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Slow Cooker Pulled Pork Cuban Sandwiches
Main Ingredients: Pork Shoulder, Onions, Yellow Mustard, Salt, Onion
Put a twist on the classic Cuban sandwich by making it in the slow cooker. The tender and flavorful pulled pork is topped with ham, Swiss cheese, pickles, and mustard for a delicious and satisfying sandwich. Serve it up on a toasted Cuban roll for a taste of the tropics.
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Appetizer Sandwiches
Main Ingredients: Sandwich, Dinner Rolls
For a variety of tasty and easy appetizer sandwiches, try these recipes. From mini BLTs to chicken salad croissants, these bite-sized sandwiches are perfect for parties or gatherings. Mix and match different fillings for a delicious and colorful spread.
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Buffalo Chicken Salad Sandwiches
Main Ingredients: Greek Yogurt, Ranch Dressing, Hot Sauce, Gourmet Garden
If you love buffalo chicken, you'll love these buffalo chicken salad sandwiches. The spicy and tangy chicken salad is packed with crunchy celery and blue cheese crumbles, and served on a soft roll. Perfect for a quick and easy lunch or dinner.
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Eggplant Caponata Sandwiches
Main Ingredients: Olive Oil, Eggplant, Green Bell Pepper, Small Onion
For a vegetarian option, try these delicious eggplant caponata sandwiches. The tangy and flavorful eggplant mixture is topped with fresh mozzarella cheese and basil, and served on toasted ciabatta bread. These sandwiches are perfect for a light and tasty meal.
The Classic Corned Beef Sandwich
Ingredients:
1 pound thinly sliced corned beef
8 slices of rye bread
4 tablespoons of Dijon mustard
4 slices of Swiss cheese
1 cup of sauerkraut
4 tablespoons of butter
Instructions:
Spread Dijon mustard on one side of each slice of rye bread.
On the other side of the bread, place a slice of Swiss cheese and a generous portion of corned beef.
Top the corned beef with sauerkraut and another slice of Swiss cheese.
Place the other slice of bread on top, mustard side down.
In a pan over medium heat, melt butter and place the sandwiches in the pan.
Cook for 2-3 minutes on each side, until bread is golden brown and cheese is melted.
Serve hot and enjoy your classic Irish corned beef sandwich.
If you want to add a twist to this classic sandwich, try using Irish soda bread instead of rye bread. It will add a unique and traditional Irish flavor to the sandwich.
The Vegetarian Reuben Sandwich
Ingredients:
1 can of chickpeas, drained and rinsed
1/2 cup of diced red onion
1/4 cup of diced celery
1/4 cup of diced bell pepper
1/4 cup of diced dill pickles
1/4 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of apple cider vinegar
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
8 slices of rye bread
4 slices of Swiss cheese
4 tablespoons of butter
Instructions:
In a mixing bowl, mash the chickpeas with a fork until they are broken down.
Add red onion, celery, bell pepper, and pickles to the bowl and mix well.
In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and salt.
Pour the dressing over the chickpea mixture and mix until well combined.
Spread the chickpea mixture on one side of each slice of rye bread.
Top with a slice of Swiss cheese and cover with the other slice of bread.
In a pan over medium heat, melt butter and place the sandwiches in the pan.
Cook for 2-3 minutes on each side, until bread is golden brown and cheese is melted.
Serve hot and enjoy your delicious vegetarian Reuben sandwich.
This vegetarian twist on the classic Reuben sandwich is a great option for those who don't eat meat but still want to enjoy a taste of Ireland. The chickpea mixture is packed with flavor and provides a great protein alternative to corned beef.
These two Irish sandwich recipes are just the beginning. Get creative and try adding different ingredients to make your own unique sandwich combinations. And don't forget to pair your sandwiches with a pint of Guinness for the full Irish experience. Sláinte!
