Stollen Christmas cake is a traditional German dessert that has become a popular treat for the holiday season. This rich and indulgent cake is filled with dried fruits, nuts, and spices, making it the perfect centerpiece for any Christmas feast. While there are many store-bought versions available, nothing beats the homemade taste of a freshly baked Stollen cake. If you want to impress your family and friends this holiday season, why not try making your own Stollen Christmas cake using this delicious recipe from Sainsbury's?
Christmas is the perfect time to indulge in delicious treats, and what better way to celebrate than with a mouth-watering Christmas cake? From traditional fruit cakes to modern twists on classic recipes, there are endless possibilities when it comes to making the perfect Christmas cake. So, get ready to impress your family and friends with these top 20 Christmas cake recipes!
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Originating from Germany, Christmas stollen is a delicious sweet bread filled with dried fruit and nuts. It's a traditional Christmas treat that is perfect for the holiday season. Whether you're a fan of the classic recipe or looking for a unique twist, there's a Christmas stollen recipe for everyone.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
For a taste of Germany, try making a traditional German Christmas cake or stollen. This recipe typically includes ingredients such as marzipan, candied fruit, and spices, making for a rich and flavorful cake. Serve it warm with a cup of tea for the ultimate festive treat.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this Christmas cake recipe is for you. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making for a delicious and visually stunning dessert. Top it off with some fresh berries and a dusting of powdered sugar for a festive touch.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Another delicious German Christmas cake is the Dresden stollen. This recipe includes a mix of dried fruits, almonds, and spices, all wrapped up in a buttery dough. The end result is a beautifully textured and flavorful cake that is sure to impress.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Bûche de Noël, is a classic Christmas dessert that resembles a log of wood. This recipe takes the traditional chocolate cake and adds a festive twist with a creamy eggnog frosting. It's the perfect centerpiece for any Christmas feast.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a few basic ingredients and minimal preparation, you can have a moist and flavorful cake in no time. It's perfect for those last-minute holiday gatherings.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry Christmas cake, so make sure yours turns out moist and delicious with this recipe. With the perfect balance of spices and dried fruit, this cake is sure to be a hit at any holiday gathering. Serve it warm with a dollop of whipped cream for an extra decadent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on a traditional Christmas cake, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and includes a surprise filling of chocolate and hazelnut spread. It's a delightful and festive dessert that is sure to impress.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many variations of fruit cake, but this recipe combines the best of both worlds with a plum and Christmas cake. The plums add a burst of flavor and moisture to the traditional cake, making for a delicious and festive treat. Serve it with a drizzle of brandy for an extra kick.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic and traditional Christmas stollen, look no further than this recipe. It includes all the essential ingredients, like rum-soaked raisins and candied citrus peel, to create a rich and flavorful cake. Enjoy it with a cup of hot cocoa for the ultimate holiday indulgence.
For those who prefer a more traditional stollen recipe, this one is for you. It includes all the classic ingredients, plus a touch of almond extract for an added layer of flavor. Make it a family affair by getting everyone involved in the shaping and decorating of the stollen.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing twist on a Christmas cake, this cranberry and lime recipe is the way to go. The tangy lime pairs perfectly with the sweetness of the cranberries, creating a delicious and festive dessert. Serve it with a lime glaze for an extra burst of flavor.
This German Christmas stollen recipe is bursting with flavor and texture, thanks to the addition of almonds, raisins, and candied fruit. The dough is also brushed with butter and rolled in sugar for a crispy and sweet crust. It's a must-try for any stollen lover.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you want to change things up a bit, try making these Christmas stollen muffins. They have all the delicious flavors of a traditional stollen but in a convenient and portable form. Perfect for breakfast on Christmas morning or as a snack throughout the holiday season.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Short on time but still want to make a delicious Christmas stollen? This easy recipe has got you covered. With just a handful of ingredients and a simple preparation method, you can have a tasty stollen in no time. It's perfect for beginners or those who are short on time.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're not a fan of the traditional stollen shape, try making these Christmas stollen squares instead. They have all the flavors of a classic stollen, but in a more modern and bite-sized form. Serve them as a dessert or a sweet snack throughout the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a colorful and festive Christmas cake, try making this pistachio cherry recipe. The pistachios add a lovely crunch and the cherries add a burst of sweetness, making for a delicious and visually stunning dessert. Top it off with some whipped cream and crushed pistachios for a show-stopping presentation.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a must-try for any holiday celebration. With the perfect balance of spices and dried fruit, it's a rich and flavorful cake that is sure to impress. Serve it with a dollop of brandy butter for an extra indulgent treat.
No Christmas celebration is complete without some festive sugar cookies. This recipe uses a classic sugar cookie base and adds a holiday twist with festive cookie cutters and colorful sprinkles. Get creative with your decorating and have fun with the whole family.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake. Whether you prefer a traditional fruitcake or something more unique, this list of the top 20 Christmas cake recipes has something for everyone.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Originating from Germany, Stollen is a traditional Christmas cake that is made with dried fruits, nuts, and spices. It is typically shaped into a long loaf and dusted with powdered sugar. This delicious cake is perfect for sharing with family and friends during the holiday season.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you want to stick to tradition, then this German Christmas cake recipe is a must-try. Made with a rich dough, filled with a mixture of dried fruits, and topped with a layer of marzipan, this cake is a true delight. Don't forget to dust it with powdered sugar before serving.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and fruity cake? Look no further than this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a winning combination. Serve it warm with a dollop of whipped cream for the ultimate holiday treat.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to impress your guests with a show-stopping cake, then give this Dresden Stollen recipe a try. It takes a bit of time and effort, but the end result is well worth it. This cake is filled with a variety of dried fruits, nuts, and spices, and is finished off with a generous coating of powdered sugar.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Bûche de Noël, this Yule log cake is a classic French dessert that is traditionally served during the Christmas season. It consists of a rolled sponge cake filled with whipped cream or buttercream and decorated to look like a log. This recipe is sure to impress your guests and make your holiday celebration extra special.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, then this simple recipe is for you. Made with basic ingredients like flour, sugar, eggs, and butter, this cake is easy to make but still packs a lot of flavor. Add some cranberries or chocolate chips for an extra festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry cake, especially during the holiday season. This recipe guarantees a moist and delicious Christmas cake every time. The secret? A generous amount of buttermilk in the batter. Top it off with some whipped cream or cream cheese frosting for the perfect finishing touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a light and fluffy cake that is shaped like a Christmas tree. It is typically served with a dusting of powdered sugar, but you can also get creative and decorate it with candied fruit or chocolate for a more festive look.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruitcake, plum cake, Christmas cake – whatever you want to call it, this cake is a holiday staple. Made with a combination of dried fruits, nuts, and spices, this cake is rich, flavorful, and perfect for sharing with loved ones. Plus, it can be made well in advance, making it a convenient option for busy holiday schedules.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you love the taste of Stollen but don't have the time to make the traditional version, then this easy recipe is for you. It uses store-bought bread dough and is filled with a delicious mixture of dried fruits, nuts, and spices. It's a great shortcut for those who still want to enjoy the taste of this classic Christmas cake.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For those who prefer to make everything from scratch, this classic Stollen recipe is a must-try. It may take a bit more time and effort, but the end result is worth it. This cake is filled with a variety of candied citrus peel, raisins, and almonds, and is finished off with a dusting of powdered sugar.
This traditional Christmas Stollen recipe is similar to the classic version, but it also includes marzipan in the filling. The addition of marzipan adds a delicious layer of sweetness and texture to this already indulgent cake. Serve it with a cup of tea or coffee for the ultimate holiday treat.
If you want to stick to tradition, then this German Christmas Stollen recipe is a must-try. It uses a combination of citron, raisins, and currants for a delicious and authentic flavor. This cake is perfect for slicing and sharing with friends and family during the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This unique Christmas cake combines the tartness of cranberries with the zesty flavor of lime for a refreshing and festive dessert. The addition of almond extract in the batter adds a hint of nuttiness that pairs perfectly with the other flavors. Top it off with some lime zest for a pop of color and extra citrus flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you prefer individual portions over a large cake, then these Christmas Stollen muffins are for you. They are made with the same delicious flavors and ingredients as traditional Stollen, but in a more convenient and portable form. These are perfect for holiday parties or as a quick grab-and-go breakfast on Christmas morning.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen squares are a fun and modern twist on the classic cake. They are made with a buttery shortbread crust and topped with a layer of Stollen filling. They are perfect for those who love the taste of Stollen but want something a little different.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're tired of the traditional flavors of fruitcake, then this pistachio cherry Christmas cake is a must-try. The combination of pistachios and dried cherries gives this cake a unique and delicious flavor. Plus, the vibrant green and red colors make it a festive addition to any holiday dessert table.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is perfect for those who want a traditional fruitcake, but with a twist. The addition of rum in the batter adds a rich and indulgent flavor that pairs perfectly with the dried fruits and spices. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
No Christmas celebration is complete without some festive cookies. These Christmas sugar cookies are not only delicious but also fun to decorate. Use red and green sprinkles or icing to make them extra festive. They also make great gifts for friends and family.
Ingredients:
Dried Fruits and Nuts:
To make the perfect Stollen Christmas cake, you will need a variety of dried fruits and nuts. Raisins, sultanas, currants, and candied citrus peel are essential for adding sweetness and texture to the cake. For an extra crunch, you can also add chopped almonds and hazelnuts.
Spices:
The key to a delicious Stollen cake is the combination of warm spices. You will need cinnamon, nutmeg, and allspice for that classic Christmas flavor. Don't be afraid to add a little extra spice for a more intense flavor.
Bread Dough:
The base of the Stollen cake is a rich and buttery bread dough. To make the perfect dough, you will need flour, sugar, butter, egg, and milk. The butter and egg will give the cake a soft and tender crumb, while the milk will add moisture.
Rum or Brandy:
No Stollen cake is complete without a splash of rum or brandy. This will add a delicious boozy flavor to the cake and help to keep it moist. You can also add a little extra rum or brandy on top of the cake after it has been baked for an extra kick.
Instructions:
Step 1: Soak the Dried Fruits and Nuts
Start by soaking the dried fruits and nuts in rum or brandy overnight. This will help to plump up the fruits and infuse them with flavor.
Step 2: Make the Bread Dough
In a large bowl, mix together the flour, sugar, and spices. Cut the butter into small cubes and rub it into the flour mixture until it resembles breadcrumbs. In a separate bowl, whisk together the egg and milk, then pour it into the flour mixture. Stir until a soft dough forms.
Step 3: Add the Soaked Fruits and Nuts
Drain the excess liquid from the soaked fruits and nuts and add them to the dough. Stir until they are evenly distributed throughout the dough.
Step 4: Shape and Bake the Cake
On a floured surface, shape the dough into a round or oval shape and place it on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 5: Glaze and Serve
While the cake is still warm, brush it with melted butter and sprinkle with powdered sugar. Let it cool before slicing and serving with a cup of tea or coffee.
With this easy and delicious recipe, you can create your own homemade Stollen Christmas cake that will impress your loved ones. So why not give it a try this holiday season and add a touch of German tradition to your Christmas festivities?
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