16+ Sage Stuffing Recipe For Thanksgiving Get Ready To Indulge!
Published on: Mar 12, 2024
Sage stuffing is a classic dish that is always a crowd-pleaser on Thanksgiving. The earthy and aromatic herb adds a unique flavor to the traditional stuffing, making it a favorite among many families. This recipe for sage stuffing is easy to follow and is sure to be a hit at your Thanksgiving dinner. So, let's get cooking!
Sausage and Sage Stuffing with Dried Cranberries and...
Main Ingredients: Low Sodium Chicken Broth, Extra Virgin Olive Oil, Sweet
If you're looking for a flavorful and unique twist on a classic stuffing recipe, look no further than this delicious sausage and sage stuffing with dried cranberries. The combination of savory sausage, earthy sage, and sweet cranberries creates a mouthwatering flavor explosion in every bite.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For those who prefer to stick with a tried and true recipe, this classic stuffing is a must-try. Made with simple ingredients like bread, onions, and herbs, this stuffing is the perfect accompaniment to any meal. It's easy to make and always a crowd-pleaser.
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Savory Sage Stuffing
Main Ingredients: French Baguette, Garlic Cloves, Red Onion, Tallow, Sage
Sage is a quintessential herb for the holiday season, and it adds incredible flavor to this savory stuffing recipe. With a mix of sage, thyme, and rosemary, this stuffing is full of aromatic herbs that will make your taste buds dance with each bite.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
For a stress-free and easy side dish, this stuffing recipe is the way to go. Using pre-made stuffing mix and just a few additional ingredients like celery and onion, you can have a delicious stuffing ready in no time. This is a great option for busy weeknights or when you need a quick side dish for a potluck.
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Delicious Amish Sage Stuffing
Main Ingredients: Eggs, Milk, Bread Cubes, Melted Butter, Parsley, Onion
Amish cuisine is known for its simplicity and use of fresh, local ingredients, and this sage stuffing is no exception. Made with cornbread, onions, and a healthy dose of sage, this stuffing is a hearty and flavorful addition to any meal.
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Mushroom and Sage Stuffing
Main Ingredients: Baguettes, Dried Porcini Mushrooms, Unsalted Butter
For a vegetarian option or for those who want to add some extra protein to their stuffing, this mushroom and sage stuffing is a winner. The combination of earthy mushrooms and fragrant sage creates a rich and satisfying stuffing that is sure to be a hit.
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Cauliflower Cranberry Sage Stuffing
Main Ingredients: Cauliflower, Large Carrots, Onion, Celery, Mushrooms
If you're looking for a healthier option without sacrificing flavor, this cauliflower cranberry sage stuffing is the way to go. Made with cauliflower rice, dried cranberries, and fresh sage, this stuffing is low in carbs and packed with nutrients. Plus, it's gluten-free and vegan-friendly.
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Garlic and Sage Stuffing
Main Ingredients: White Bread, Crumbles, Olive Oil, Diced Yellow Onion
Garlic lovers, this one's for you. This stuffing recipe combines the unmistakable flavor of garlic with the classic taste of sage for a unique and delicious twist on traditional stuffing. The garlic adds a depth of flavor that takes this stuffing to the next level.
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Apple Sage Stuffing Cups
Main Ingredients: Sage, Butter, Apples, Celery, Onion, Chopped Fresh
If you're looking for a fun and creative way to serve stuffing, these apple sage stuffing cups are a must-try. Made with diced apples, sage, and a variety of herbs and spices, these individual servings are perfect for a holiday gathering or a potluck dinner.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
Sausage lovers, this one's for you. This easy sausage and herb stuffing is loaded with savory sausage, fragrant herbs, and a touch of sweetness from apples. It's a hearty and satisfying dish that will have everyone coming back for seconds.
For a taste of the South, try this delicious Southern cornbread stuffing. Made with crumbled cornbread and a mix of herbs and spices, this stuffing is a classic side dish that pairs perfectly with any main course. It's a must-try for anyone who loves Southern cuisine.
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Skillet Cooked Apple and Sage Stuffing
Main Ingredients: Spanish Onion, Garlic, Carrot, Apples, Sage, Homemade
If you're short on oven space, this skillet cooked apple and sage stuffing is the perfect solution. Made in a cast-iron skillet, this stuffing is packed with flavor from apples, sage, and a variety of herbs and spices. It's a simple and delicious option for any meal.
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Sausage and Sage Stuffing with Apples and Walnuts
Main Ingredients: Bread, I Can T Believe It S Not Butter, Sweet Italian
This sausage and sage stuffing takes things up a notch with the addition of apples and walnuts. The sweet and crunchy walnuts add a delightful texture to the savory sausage and fragrant sage. It's a perfect balance of flavors and textures that will have everyone raving.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
What's Thanksgiving without a big serving of stuffing? This Thanksgiving stuffing recipe is loaded with all the classic flavors you know and love, like celery, onions, and sage. It's a must-have side dish for any Thanksgiving feast.
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Apple Sage Stuffing
Main Ingredients: Bread Cubes, Apples, Onion, Olive Oil, Unsalted Butter
Apples and sage are a match made in heaven, and this apple sage stuffing is proof of that. The combination of sweet apples and aromatic sage creates a unique and delicious flavor profile that will have your taste buds singing. It's a perfect side dish for any occasion.
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Crockpot Stuffing
Main Ingredients: Bread, Chopped Onion, Chopped Celery, Water, Egg
For a hassle-free option, this crockpot stuffing is a game-changer. Simply throw all the ingredients in your slow cooker and let it do the work while you focus on other dishes. The result is a flavorful and moist stuffing that will impress your guests.
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Quinoa Sage Stuffing – Gluten-free + Vegan
Main Ingredients: Quinoa, Organic Vegetable Broth, Bay Leaf, Diced
For those with dietary restrictions, this quinoa sage stuffing is a fantastic option that doesn't sacrifice flavor. Made with quinoa, herbs, and dried cranberries, this stuffing is gluten-free and vegan-friendly, making it a perfect side dish for anyone at your table.
Paula Deen is known for her delicious Southern recipes, and this cornbread stuffing is no exception. Made with cornbread, celery, onions, and a variety of herbs and spices, this stuffing is a staple in Southern households and a must-try for anyone who loves classic comfort food.
For another classic Southern option, try this mouthwatering cornbread dressing. Made with crumbled cornbread, celery, onions, and the perfect blend of herbs and spices, this dressing is a flavorful and comforting side dish that will have you coming back for more.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you're in the mood for something hearty and comforting, this chicken stew is a perfect pairing for any of these stuffing recipes. Made with tender chicken, vegetables, and a savory broth, this stew is a filling and satisfying meal that will warm you up from the inside out.
The Perfect Combination of Flavors
Sage, a staple herb in Thanksgiving dishes, is known for its savory and slightly peppery taste. When combined with buttery bread and savory spices, it creates a beautiful balance of flavors. The aroma of fresh sage wafting through the house will surely get everyone excited for the feast ahead.
But sage is not the only star of this stuffing recipe. Onions, celery, and garlic add depth and richness to the dish, while dried cranberries bring a touch of sweetness. These ingredients work together to create a harmonious blend of flavors that will leave your taste buds dancing.
A Twist on Traditional Stuffing
While most stuffing recipes call for dried sage, this recipe uses fresh sage leaves. Not only does this add a burst of flavor, but it also gives the stuffing a beautiful green color that will add a pop of color to your Thanksgiving spread.
In addition, this recipe calls for chicken broth instead of water. This adds an extra layer of savory goodness to the stuffing, making it even more delicious. You can also use vegetable broth for a vegetarian option.
Easy to Prepare
This sage stuffing recipe is incredibly simple to make, and it can be prepared ahead of time. Simply sauté the onions, celery, and garlic, then mix in the fresh sage leaves and dried cranberries. Toss in the bread and pour in the broth, and your stuffing is ready to be baked.
For a crispy and golden brown topping, bake the stuffing uncovered for the last few minutes. This will add a satisfying crunch to every bite.
The Perfect Thanksgiving Side Dish
This sage stuffing recipe is the perfect addition to your Thanksgiving feast. It pairs well with roasted turkey and all the other classic dishes, and it will surely become a new family favorite. So, add this delicious and easy stuffing to your holiday menu and watch it disappear in no time.
With fresh herbs, savory spices, and a touch of sweetness, this sage stuffing recipe is a must-try for any Thanksgiving dinner. Your guests will be impressed, and your taste buds will thank you.
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