18 Sagar Chinese Lollipop Chicken Recipe Delight In These Amazing Recipes!

Ingredients

Main ingredients:

• 1 kg chicken wings
• 1/2 cup cornflour
• 1/2 cup all-purpose flour
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp red chili powder
• 1/4 tsp ginger powder
• Oil for frying

Lollipop sauce:

• 1/4 cup tomato ketchup
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp vinegar
• 1 tsp garlic paste
• 1 tsp red chili flakes
• 1/2 tsp ginger paste
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

Step 1: Marinate the chicken

Start by cleaning and washing the chicken wings. Then, pat them dry with a paper towel. In a mixing bowl, combine cornflour, all-purpose flour, black pepper, salt, garlic powder, red chili powder, and ginger powder. Mix well. Add the chicken wings to the mixture and coat them well with the flour mixture. Let the chicken marinate for 20 minutes.

Step 2: Fry the chicken

In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the marinated chicken wings to the pan. Fry for 10-12 minutes, or until golden brown and crispy. Make sure to flip the chicken wings halfway through to ensure even cooking.

Step 3: Prepare the sauce

In a separate saucepan, add tomato ketchup, soy sauce, honey, vinegar, garlic paste, red chili flakes, ginger paste, black pepper, and salt. Mix well and bring the sauce to a boil. Once it starts to thicken, turn off the heat and set aside.

Step 4: Coat the chicken with the sauce

Once the chicken is fried, transfer it to a mixing bowl. Pour the lollipop sauce over the chicken and toss to coat evenly.

Step 5: Serve and enjoy!

Garnish the chicken with some sesame seeds and chopped spring onions. Serve hot and enjoy your homemade sagar Chinese lollipop chicken!

With this easy and delicious recipe, you can now make your own sagar Chinese lollipop chicken at home. Impress your family and friends with this flavorful dish and let us know how it turned out in the comments below!