18 Safeway Chinese Hot And Spicy Chicken Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, and one dish that always stands out is hot and spicy chicken. With its fiery blend of spices and tender chunks of chicken, it is no wonder that this dish has become a staple in many households. However, if you're looking to recreate that same delicious flavor at home, look no further than this Safeway Chinese hot and spicy chicken recipe. This recipe is not only easy to follow, but it also brings all the traditional flavors of Chinese cuisine right to your kitchen. Keep reading to discover how you can make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready for a crispy and flavorful dish that will leave your taste buds wanting more. These Chinese fried wontons are a popular appetizer that are easy to make and perfect for any occasion. With a golden brown exterior and savory filling, these wontons are sure to be a hit at your next gathering.
Made with a combination of ground pork, shrimp, and seasonings, these wontons are packed with bold flavors. The addition of soy sauce and sesame oil give them an extra kick of umami. And the best part? They can be fried or baked, depending on your preference.
Serve these wontons with a side of sweet chili sauce for dipping and watch them disappear in no time. They're a delicious way to start off any Chinese-inspired meal.
Add some heat to your dinner table with this Chinese spicy chicken recipe. Tender chicken pieces are coated in a spicy sauce made with chili paste, rice vinegar, and honey. This dish is a perfect balance of sweet and spicy, making it a crowd-pleaser for any spice-lovers.
The key to making this dish is marinating the chicken in a mixture of cornstarch and egg whites before cooking. This creates a crispy exterior on the chicken, while keeping the inside juicy and tender.
For an extra kick, add in some szechuan peppercorns to the sauce for a numbing sensation that is characteristic of Szechuan cuisine. Serve this dish with a side of white rice to soak up all that delicious sauce.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Chinese fried noodles at home. This recipe is a great way to use up any leftover vegetables and protein you have in the fridge. The noodles are stir-fried in a hot wok with garlic, ginger, and your choice of protein, such as chicken, beef, or shrimp.
The key to achieving the perfect texture is to use fresh egg noodles, which can be found in the refrigerated section of most Asian grocery stores. Toss them in a hot wok with some vegetable oil until they are slightly crispy, then add in your choice of sauce and vegetables. In just a few minutes, you'll have a delicious and customizable meal that will satisfy any Chinese food cravings.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese pork belly recipe is a must-try for any meat lovers. The pork belly is braised in a sauce made with soy sauce, hoisin sauce, and rice wine, resulting in a sticky and flavorful dish that will have you licking your fingers clean.
The key to achieving the perfect texture is to braise the pork belly for a few hours until it is tender and falling apart. This allows the flavors of the sauce to fully penetrate the meat, creating a melt-in-your-mouth experience.
Serve this dish with a side of steamed rice and some steamed bok choy for a complete and satisfying meal that is sure to impress.
If you love the popular American-Chinese dish, orange chicken, then you need to try this homemade version. This recipe features tender chicken pieces coated in a tangy and sweet orange sauce made with orange juice, soy sauce, and honey.
The key to achieving the perfect texture is to marinate the chicken in a mixture of cornstarch and egg whites before frying. This creates a crispy exterior while keeping the inside juicy and tender.
Serve this dish with a side of steamed rice and some steamed broccoli for a well-rounded and flavorful meal that is sure to be a hit with the whole family.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these juicy and flavorful Chinese chicken thighs. Marinated in a mixture of soy sauce, sesame oil, and honey, these chicken thighs are packed with delicious Asian-inspired flavors.
The key to achieving the perfect texture is to sear the chicken thighs in a hot pan before finishing them off in the oven. This creates a crispy exterior while keeping the inside juicy and tender.
Serve these chicken thighs with a side of stir-fried vegetables and some steamed rice for a complete and satisfying meal.
This classic Chinese dish is a staple in many American Chinese restaurants, but it's even better when made at home. Tender chicken pieces and broccoli florets are stir-fried in a savory brown sauce made with oyster sauce, soy sauce, and chicken broth.
The key to achieving the perfect texture is to blanch the broccoli in boiling water for a few minutes before stir-frying. This ensures that the broccoli is fully cooked but still crisp and vibrant in color.
Serve this dish with a side of white rice for a simple and satisfying meal that is packed with flavor and nutrients.
This soup is a popular dish in many Chinese restaurants and for good reason. It's a hearty and flavorful soup that is perfect for warming you up on a cold day. Made with a combination of chicken broth, soy sauce, rice vinegar, and white pepper, this soup has a perfect balance of hot and sour flavors.
The key to achieving the perfect texture is to add in some silken tofu and mushrooms for a creamy and hearty soup. And to make it even heartier, add in some shredded chicken or shrimp.
This soup is perfect for when you're feeling under the weather or just in need of some comfort food.
9of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of hot and sour soup, then you need to try this southern Chinese version. This soup features a tangy and spicy broth made with black vinegar, chili paste, and white pepper. It also includes ingredients such as wood ear mushrooms and dried lily flowers for added texture and flavor.
The key to achieving the perfect texture is to add in some thinly sliced pork and soft tofu. This creates a hearty and satisfying soup that is perfect for any time of year.
Enjoy this soup as a starter or as a main dish with some steamed rice on the side.
Wontons are a staple in Chinese cuisine and can be found in various forms, such as boiled, steamed, or fried. This recipe features boiled wontons filled with a mixture of ground pork and shrimp and served in a flavorful chicken broth.
The key to achieving the perfect texture is to make sure the wontons are sealed tightly before boiling to prevent them from falling apart. Serve these wontons as a soup or as a main dish with some noodles on the side.
11of 20
Simple Chinese Spicy and Hot Chicken
Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
This dish is perfect for when you're short on time but still want a flavorful and satisfying meal. The chicken is marinated in a mixture of soy sauce, chili paste, and honey, then stir-fried with some vegetables for a quick and easy meal.
The key to achieving the perfect texture is to let the chicken marinate for at least 30 minutes before cooking. This allows the flavors to fully penetrate the chicken and results in a more flavorful dish.
Serve this dish with a side of steamed rice for a complete and delicious meal.
If you've never tried soup dumplings before, you're in for a treat. These small dumplings are filled with a mixture of pork and gelatinized broth, which turns into a delicious soup when steamed. They are a popular street food in China and can now be found in many Chinese restaurants around the world.
The key to achieving the perfect texture is to make sure the dumplings are tightly sealed before steaming. This prevents the broth from leaking out and ensures that you get a burst of soup in every bite.
Serve these soup dumplings with a side of soy sauce and black vinegar for dipping.
13of 20
Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on your favorite Chinese dishes. This hot and sour soup is keto-friendly and just as delicious as the traditional version. It's made with a combination of chicken broth, coconut aminos, rice vinegar, and white pepper. It's also packed with vegetables and shredded chicken for a hearty and satisfying soup.
The key to achieving the perfect texture is to make sure the soup is thickened with a mixture of coconut flour and xanthan gum. This creates a creamy and thick soup, without adding any extra carbs.
Enjoy this keto-friendly hot and sour soup as a main dish or as a side to your favorite Chinese dishes.
These Chinese sticky wings are a must-try for any wing lover. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked until crispy and glazed with a sticky and flavorful sauce.
The key to achieving the perfect texture is to bake the wings on a wire rack to allow the excess fat to drip off, resulting in crispy and juicy wings. And to make them even more delicious, sprinkle some sesame seeds on top before serving.
These wings are perfect for game day or as a appetizer for any Chinese-inspired meal.
15of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This dish is a great way to change up your usual chicken dinner routine. Chicken legs are coated in a cornstarch and egg mixture, then fried until crispy and golden brown. They are then tossed in a savory and slightly sweet sauce made with oyster sauce, soy sauce, and mirin.
The key to achieving the perfect texture is to make sure the chicken legs are fully cooked before tossing them in the sauce. This ensures that the sauce will stick to the chicken legs and not become soggy.
Serve these crispy chicken legs with a side of steamed rice and some stir-fried vegetables for a complete and delicious meal.
16of 20
Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This dish is perfect for those who love a spicy kick in their meals. Tender strips of beef are coated in a spicy sauce made with chili paste, soy sauce, and sugar. It's a popular dish in Szechuan cuisine and can be found in many Chinese restaurants.
The key to achieving the perfect texture is to make sure the beef is thinly sliced and marinated for at least 30 minutes before cooking. This allows the flavors to fully penetrate the meat and results in a more tender and flavorful dish.
Serve this dish with a side of steamed rice and some vegetables for a complete and satisfying meal.
17of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the classic Chinese takeout dish, General Tso's chicken, then you'll love these fried chicken wings. The wings are coated in a cornstarch and egg mixture, then fried until crispy and tossed in a tangy and slightly spicy sauce made with chili paste, soy sauce, and rice vinegar.
The key to achieving the perfect texture is to make sure the wings are fully cooked before tossing them in the sauce. This ensures that the sauce will stick to the wings and not become soggy.
Serve these wings with a side of steamed rice and some stir-fried vegetables for a complete and flavorful meal.
This light and refreshing Chinese chicken salad is a perfect option for a healthy and flavorful lunch. It's made with a variety of vegetables, such as cabbage, carrots, and bell peppers, and topped with grilled chicken and a savory dressing made with soy sauce, honey, and sesame oil.
The key to achieving the perfect texture is to make sure the vegetables are thinly sliced or shredded. This allows the dressing to evenly coat all the ingredients and results in a well-balanced salad.
Enjoy this Chinese chicken salad as a light lunch or as a side to your favorite Chinese dishes.
19of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that are easy to make at home. They are filled with a mixture of pork, vegetables, and spices, then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
The key to achieving the perfect texture is to make sure the filling is fully cooked before wrapping the egg rolls. This ensures that they cook evenly and result in a flavorful and crispy filling.
This recipe is perfect for those who love to make their own versions of takeout favorites at home.
When it comes to making Chinese hot and spicy chicken, the key is in the sauce. This recipe uses a combination of spices such as chili powder, garlic, and ginger to create a rich and flavorful sauce that will coat every piece of chicken. The chili powder adds the perfect amount of heat, while the garlic and ginger bring a depth of flavor that is essential to this dish.
Marinate for Maximum Flavor
To really infuse the chicken with the flavors of the sauce, it is essential to marinate the chicken beforehand. This not only adds an extra layer of flavor, but it also helps to tenderize the chicken, making it juicier and more flavorful. Soy sauce and rice wine are used in the marinade for their distinct umami flavors, which perfectly complement the hot and spicy sauce.
Perfectly Cooked Chicken Every Time
One of the most challenging parts of making hot and spicy chicken is getting the chicken to be perfectly cooked without being over or underdone. This recipe uses a simple yet effective method of stir-frying the chicken, ensuring that it is cooked evenly and quickly. Stir-frying also helps to seal in the flavors of the sauce, giving you a delicious and well-balanced dish.
Customize to Your Liking
The great thing about this Safeway Chinese hot and spicy chicken recipe is that it is highly customizable. You can adjust the amount of spices and heat to suit your personal preferences. Want it extra spicy? Add more chili powder. Prefer a milder flavor? Simply reduce the amount of spices in the recipe. This allows you to make this dish your own and create a flavor profile that you will love.
In conclusion, with this Safeway Chinese hot and spicy chicken recipe, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So why wait? Gather your ingredients and get ready to impress your family and friends with this delicious and flavor-packed dish.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
