18 Sadies Recipe For Carne Adovadonew Mexico Ignite Your Passion For Cooking!
Published on: May 18, 2024
Carne adovada is a beloved dish in New Mexico, known for its rich flavors and tender meat. This traditional recipe has been passed down for generations and is a staple in many households. Served at special occasions and family gatherings, this dish is more than just a meal – it is a symbol of culture and tradition in the Land of Enchantment.
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
One of the most popular dishes in New Mexico, Carne Adovada is a delicious and hearty stew made with tender chunks of pork cooked in a rich red chile sauce. The key to making this dish is using high-quality, New Mexico dried red chile pods. For an extra kick of flavor, try adding some diced green chiles to the mix. Serve it over rice or with warm tortillas for a truly satisfying meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This traditional Mexican stew is a staple in New Mexico and is perfect for those cold winter nights. Made with hominy, pork, and a rich red chile sauce, this posole is packed with flavor and will warm you up from the inside out. To save time, try making it in a pressure cooker – it will be ready in no time!
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Tamales are a labor of love, but the end result is well worth the effort. These tamales are filled with a savory mixture of pork and red chile sauce, then steamed to perfection in corn husks. Don't be afraid to get creative with the filling – you can add in some diced green chiles or even some cheese for an extra layer of flavor.
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Tamalada (Tamal-Making Party)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
In New Mexico, a tamalada is a tradition that brings friends and family together to make tamales in a fun and festive atmosphere. It's a great way to spend a day with loved ones and create delicious tamales to enjoy together. Make sure to have plenty of red chile sauce on hand to add to the filling!
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
If you're short on time but still craving a hearty bowl of posole, try making it in a pressure cooker. This version is just as delicious as the traditional slow-cooked version, but it only takes a fraction of the time to make. Serve it with all your favorite toppings like avocado, lime, and cilantro for a complete meal.
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Chorizo and Beans Chili
Main Ingredients: Ground Beef, Casings, Red Chile Sauce, Water, Mexican
This twist on a classic chili recipe incorporates spicy chorizo and hearty beans for a satisfying and flavorful dish. The addition of red chile powder adds a depth of flavor and just the right amount of heat. Serve it with some warm tortillas or cornbread for the ultimate comfort food meal.
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Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
These tamales are filled with tender chunks of pork that have been simmered in a rich red chile sauce. The combination of the spicy chile sauce and the tender pork is truly irresistible. Make a big batch and freeze them for an easy meal anytime.
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Red Pork and Hominy Stew (Pozole Rojo)
Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
Pozole is a traditional Mexican stew that is typically made with pork and hominy. In this recipe, we've added a delicious red chile sauce to give it an extra layer of flavor and depth. Serve it with all your favorite toppings like shredded cabbage, radishes, and lime wedges for a complete meal.
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Pozole Rojo
Main Ingredients: Water, Pork Ribs, Pork Roast, Bay Leaf, White Onion
This hearty stew is a staple in Mexican cuisine and is perfect for those cold winter nights. Made with pork, hominy, and a rich red chile sauce, this pozole is packed with flavor and will warm you up from the inside out. Top it off with some diced avocado and cilantro for a fresh finish.
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Slow Cooker Pork Mole
Main Ingredients: Pork Sirloin, Salt, Black Pepper, New Mexico Red Chile
This slow cooker version of a traditional Mexican mole is easy to make and full of rich and complex flavors. The combination of spices, chocolate, and red chile sauce creates a sauce that is both savory and slightly sweet. Serve it over rice or with warm tortillas for a delicious and comforting meal.
For the best New Mexico Red Chile, use high-quality dried chile pods and simmer them with garlic, onion, and spices for a rich and flavorful sauce. This sauce can be used in a variety of dishes, from enchiladas to tamales, and will add a delicious kick of heat to any meal.
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Carne con Chile Burritos
Main Ingredients: Beef Brisket, White Onion, Garlic Cloves, Bay Leaves
If you're looking for a quick and easy meal that is full of flavor, look no further than these carne con chile burritos. Made with tender chunks of beef cooked in a rich red chile sauce, these burritos are perfect for a busy weeknight. Top them with your favorite toppings like avocado, sour cream, and shredded cheese for a delicious and satisfying meal.
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Chile Colorado Con Carne (Red Chile Beef Stew)
Main Ingredients: Dried New Mexico Chiles, Bacon, Chuck Roast, Kosher
This hearty stew is a staple in New Mexican cuisine and is perfect for those chilly fall and winter nights. Made with chunks of beef, potatoes, and a rich red chile sauce, this stew is packed with flavor and will leave you feeling warm and satisfied. Serve it with some warm tortillas or crusty bread for a complete meal.
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Southwestern Breakfast Burritos
Main Ingredients: New Mexico Red Chile, Water, Tomato Sauce, Garlic
These breakfast burritos are a great way to start your day with a hearty and flavorful meal. Made with scrambled eggs, chorizo, and a spicy red chile sauce, they are sure to wake up your taste buds. Top them with some fresh salsa and avocado for a delicious and filling breakfast.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This simple and easy recipe for New Mexican Red Chile Sauce is perfect for those times when you need a quick and delicious sauce to add to any dish. Made with dried chile pods, garlic, and spices, it has a rich and authentic flavor that will elevate any meal.
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Sheet Pan Spicy Shrimp Nachos
Main Ingredients: Shrimp, Salt, Pepper, Lime, New Mexico Red Chile
These sheet pan nachos are perfect for a crowd or for a cozy night in. Made with crispy tortilla chips, spicy shrimp, and a zesty red chile sauce, they are sure to be a hit with everyone. Customize them with your favorite toppings like jalapenos, black beans, and avocado for a truly delicious meal.
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Red Chile Sauce
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This versatile red chile sauce can be used in a variety of dishes, from enchiladas to tamales, and adds a delicious kick of heat to any meal. Made with dried chile pods, garlic, and spices, it has a rich and complex flavor that will elevate any dish.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce is perfect for those times when you want to make a delicious and authentic Mexican dish from scratch. Made with dried chile pods, garlic, and spices, it has a rich and bold flavor that is perfect for adding to your favorite dishes.
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Stacked Red Enchiladas (Enchiladas Rojas Montadas)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
These stacked enchiladas are a fun and unique twist on the classic dish. Made with layers of tortillas, cheese, and a spicy red chile sauce, they are sure to be a hit with everyone. Serve them with some rice and beans for a complete and satisfying meal.
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Spicy Shrimp Tortas
Main Ingredients: Large Shrimp, New Mexico Red Chile, Masa Harina
Tortas are a popular Mexican sandwich that is perfect for a quick and tasty lunch or dinner. This version is made with spicy shrimp, avocado, and a zesty red chile sauce for a burst of flavor in every bite. Serve them with some chips and salsa for a complete and delicious meal.
The History of Carne Adovada
Carne adovada has its roots in Spanish and Native American cuisine, and it has been a part of New Mexican culture for centuries. The word “adovada” comes from the Spanish word “adobar,” which means to marinate or season with spices. The dish was originally created by marinating pork in a mixture of red chile, vinegar, and other spices, and then slow-cooking it in a clay pot over an open fire. This cooking technique was influenced by the Pueblo and Navajo tribes, who traditionally cooked their meat in clay pots. Over time, the dish evolved and became a beloved staple in New Mexican cuisine.
The Ingredients
Carne adovada is a simple yet flavorful dish, with the key ingredient being the red chile. This chile, also known as “New Mexico chile,” is a staple in the state and is used in many traditional dishes. The chile is dried, ground, and then rehydrated with water, creating a thick, flavorful sauce. Other essential ingredients include pork shoulder or butt, garlic, oregano, cumin, and vinegar. Some variations of the dish also include onions, tomatoes, and potatoes.
The Cooking Process
The key to a delicious carne adovada lies in the cooking process. After marinating the pork in the red chile sauce, it is slow-cooked in the oven for several hours until it becomes tender and falls apart easily. This slow cooking process allows the flavors to meld together, creating a rich and complex taste. The dish can also be cooked in a slow cooker or on the stovetop, depending on personal preference.
Serving and Enjoying Carne Adovada
Carne adovada is typically served as a main dish, accompanied by rice, beans, and tortillas. It can also be used as a filling for tacos, burritos, or enchiladas. The dish is often topped with cheese, cilantro, and a squeeze of lime for added flavor. It is best enjoyed with family and friends, as it brings people together to share in the delicious flavors and cultural significance of this traditional New Mexican dish.
In conclusion, carne adovada is more than just a recipe – it is a representation of the rich history and culture of New Mexico. Passed down through generations, this dish continues to bring families and communities together, making it a beloved and cherished part of the state’s culinary heritage. Now that you know the history and process behind this flavorful dish, why not try making it yourself? Your taste buds – and your family – will thank you.
New Mexico Red Chile Posole {Pressure Cooker Version}
