20 Sabzi Recipe Pakistani In Urdu Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Pakistani cuisine is known for its vibrant and flavorful dishes, and one of the most beloved dishes is sabzi. This vegetarian dish is a staple in Pakistani households and is enjoyed by people of all ages. Sabzi, which literally translates to "vegetables" in Urdu, is a versatile dish that can be made using a variety of vegetables and spices. In this article, we will take a closer look at a sabzi recipe pakistani in urdu, and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
Spice up your dinner with this delicious and easy-to-make Bhindi ki Sabzi (spicy Pakistani okra) recipe. The okra is cooked with a flavorful blend of spices, creating a dish that is bursting with flavor. It's the perfect side dish for any Pakistani meal and is sure to impress your family and friends.
Main Ingredients: Neutral Oil, Onions, Garlic Cloves, Ginger, Cumin
If you're looking for a vegetarian dish that is both delicious and easy to make, then try this Pakistani Zucchini (Courgette) Curry. This simple curry is made with zucchini, onions, tomatoes, and a blend of spices. It's a perfect way to use up any extra zucchini you may have and is a great addition to any meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Toriyan, also known as Torai, is a popular Pakistani dish made with ridge gourd. This simple and flavorful dish is made with a blend of spices, onions, and tomatoes, creating a delicious and healthy meal. Serve it with some roti or rice for a complete meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Ghormeh Sabzi, a popular Persian dish, is a flavorful herb stew that is sure to become a favorite in your household. It's made with a blend of herbs, meat, and kidney beans, creating a hearty and delicious meal. Serve it with some basmati rice for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Biryani is a classic Pakistani dish that is loved by many. This flavorful rice dish is made with a blend of spices, meat, and rice, creating a dish that is bursting with flavor. There are many variations of biryani, but this classic Pakistani chicken biryani recipe is a must-try.
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Ghormeh Sabzi
Main Ingredients: Onion, Stewing Beef, Turmeric, Low Sodium Chicken
Seekh Kebab is a popular Pakistani street food that is loved by many. These delicious kebabs are made with a blend of minced meat and spices, then grilled to perfection. Serve them with some refreshing yogurt raita for a perfect combination of flavors.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Ghormeh Sabzi, a popular Persian dish, is a flavorful herb stew that is sure to become a favorite in your household. It's made with a blend of herbs, meat, and kidney beans, creating a hearty and delicious meal. Serve it with some basmati rice for a complete and satisfying meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Chicken Tikka Karahi is a popular Pakistani dish that is loved for its rich and flavorful taste. This dish is made with marinated chicken, tomatoes, and a blend of spices, creating a dish that is sure to please your taste buds. Serve it with some naan or rice for a complete meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Potato cakes, also known as aloo tikkis, are a popular snack in Pakistan. These delicious potato cakes are made with a blend of mashed potatoes, onions, and spices, then fried to perfection. They are perfect for a quick and easy snack and can be served with chutney or ketchup.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Pakistani chicken curry is a staple in many households. Made with a blend of spices, chicken, and tomatoes, this curry is rich and flavorful. Serve it with some rice or naan for a perfect meal that will have your family asking for more.
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Kaddu ki Sabzi | Pumpkin Sabzi
Main Ingredients: Pumpkin, Oil, Mustard Seeds, Jeera, Fenugreek Seeds
Balti Gosht is a popular Pakistani dish that is loved for its rich and spicy taste. This dish is made with mutton, onions, and a blend of spices, creating a dish that is sure to warm your soul. Serve it with some naan or rice for a hearty and satisfying meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Kaddu ki Sabzi, also known as pumpkin sabzi, is a popular vegetarian dish in Pakistan. Made with pumpkin, onions, and a blend of spices, this dish is not only delicious but also healthy. Serve it with some roti or rice for a perfect meal.
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Beetroot Sabzi
Main Ingredients: Beets, Cooking Oil, Ginger Garlic Paste, Onion, Medium
If you're a fan of stews, then you have to try this Pakistani beef stew. Made with a blend of spices, beef, and vegetables, this stew is hearty, flavorful, and perfect for a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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Persian Herb Quiche | Kookoo Sabzi (Kuku Sabzi)
Main Ingredients: Saffron, Hot Water, Leek, Chopped Parsley, Chopped
Beetroot Sabzi is a vibrant and healthy dish that is popular in Pakistan. Made with beetroots, onions, and a blend of spices, this dish is not only delicious but also packed with nutrients. Serve it as a side dish or with some rice for a complete meal.
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Aloo Broccoli Sabzi
Main Ingredients: Broccoli, Potatoes, Turmeric Powder, Red Chili Powder
Kookoo Sabzi, also known as Kuku Sabzi, is a delicious Persian herb quiche that is loved by many. This dish is made with a blend of herbs, eggs, and spices, creating a flavorful and healthy dish. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Cheele ki Sabzi/ Chilade ki Sabzi
Main Ingredients: Ghee, Cumin Seeds, Tomatoes, Onion, Green Chilli, Red
Aloo Broccoli Sabzi is a simple and flavorful dish that is perfect for a quick and easy dinner. Made with potatoes, broccoli, and a blend of spices, this dish is not only delicious but also packed with nutrients. Serve it with some roti or rice for a complete meal.
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Aloo Sabzi For Chapati, Aloo Ki Sabzi
Main Ingredients: Potatoes, Oil, Onions, Green Chillies, Salt, Chilli
Cheele ki Sabzi, also known as Chilade ki Sabzi, is a popular dish in Pakistan. Made with chickpea flour, onions, and spices, this dish is not only delicious but also gluten-free and vegan. Serve it with some roti or rice for a perfect meal.
Aloo Sabzi, also known as Aloo Ki Sabzi, is a simple and flavorful dish that is perfect for a quick dinner. Made with potatoes, onions, and spices, this dish is not only delicious but also budget-friendly. Serve it with some chapati for a complete and satisfying meal.
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Suran ki Sabzi / Yam Curry / Jimikand ki Sabzi / How...
Main Ingredients: Yam, Yoghurt, Lemon Juice, Oil, Onion, Tomato, Cloves
Okra Sabzi, also known as Bhindi Sabzi, is a popular dish in Pakistan. Made with okra, onions, and a blend of spices, this dish is not only delicious but also packed with nutrients. Serve it with some roti or rice for a perfect meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Suran ki Sabzi, also known as Yam Curry or Jimikand ki Sabzi, is a unique and flavorful dish that is loved by many. Made with yam, onions, and a blend of spices, this dish is not only delicious but also gluten-free and vegan. Serve it with some roti or rice for a satisfying meal.
Ingredients
For the sabzi:
- 2 medium-sized potatoes, peeled and cut into small cubes
- 1 cup of chopped mixed vegetables (carrots, peas, cauliflower, etc.)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for cooking
To start, heat some oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and green chilies. Sauté until the onions turn translucent.
Step 2: Adding the spices
Next, add the ginger-garlic paste and sauté for a minute. Then, add the chopped tomatoes and cook until they become soft and mushy. Now, it's time to add the spices - red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
Step 3: Cooking the vegetables
Add the chopped mixed vegetables and potatoes to the pan, and mix well with the spices. Cover the pan and let the vegetables cook for 10-15 minutes on medium heat. Stir occasionally to prevent burning.
Step 4: Finishing touches
Once the vegetables are cooked, garnish with fresh coriander leaves and green chilies. Squeeze a lemon wedge over the sabzi for an added tangy flavor. Your sabzi recipe pakistani in urdu is now ready to be served!
This authentic and flavorful sabzi recipe is perfect for a vegetarian meal or as a side dish to accompany your main course. Its simplicity and versatility make it a popular dish in Pakistani households, and now you can recreate it in your own kitchen with this easy-to-follow recipe.
In conclusion, sabzi is a delicious and nutritious dish that is loved by many in the Pakistani cuisine. With this sabzi recipe pakistani in urdu, you can bring the flavors of Pakistan to your home and impress your family and friends with your cooking skills. So why wait? Try out this recipe today and enjoy a taste of Pakistan in every bite.
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