20 Sabut Masoor Dal Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Sabut masoor dal, also known as whole red lentil, is a staple in Pakistani cuisine. This humble lentil is packed with nutrients and is a popular source of protein and fiber in the Pakistani diet. It is often cooked in a variety of ways and can be enjoyed as a main dish or as a side dish. In this article, we will explore a simple yet delicious sabut masoor dal recipe that is sure to become a favorite in your household.
Main Ingredients: Masoor Dal, Oil, Onion, Garlic, Cumin Seeds, Green
Whole Masoor Dal, also known as Sabut Masoor Dal, is a popular Indian dish made from whole brown lentils. This filling and flavorful dish is commonly served with rice or roti, and can be enjoyed as a main course or as a side dish.
2of 20
Masoor Tonak | Whole Brown Lentils Curry
Main Ingredients: Masoor Dal, Coconut, Red Chillies, Coriander Seeds
Masoor Tonak is a spicy and aromatic curry made with whole brown lentils. This Goan dish is a rich and hearty meal that is perfect for cold winter nights or anytime you're craving a warm and comforting meal.
3of 20
Whole Masoor Dal
Main Ingredients: Masoor Dal, Water, Cumin Seeds, Ginger Garlic Paste
Whole Masoor Dal is a staple in Indian cuisine and is enjoyed by people of all ages. This simple yet delicious dish is made from whole brown lentils cooked in a flavorful blend of spices and served with fragrant basmati rice.
4of 20
Masoor Dal
Main Ingredients: Masoor Dal, Water, Oil, Cumin Seeds, Onion, Garlic
Masoor Dal is a popular and healthy Indian dish that is made from red lentils. This creamy and flavorful dal is packed with protein and is a great option for vegetarians and vegans looking for a nutritious meal.
5of 20
Instant Pot Panchmel Dal | Panchratna Dal
Main Ingredients: Toor Dal, Masoor Dal, Chana Dal, Moong Dal, Urad Dal
Instant Pot Panchmel Dal, also known as Panchratna Dal, is a delightful blend of five different lentils cooked together in a pressure cooker. This dish is not only delicious but also highly nutritious, making it a favorite among health-conscious individuals.
6of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal Panchratan, also known as Pancharatni, is a hearty and flavorful curry made from a combination of five different lentils. This dish is a unique and delicious way to incorporate a variety of lentils into your diet.
7of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor Dal Tadka is a popular Indian dish made from red lentils tempered with aromatic spices. This dal is a staple in many Indian households and is enjoyed as a comforting and satisfying meal.
8of 20
Nepali Dal Bhat (National Dish of Nepal)
Main Ingredients: Masoor Dal, Onion, Turmeric, Cilantro, Salt, Dry Red
Nepali Dal Bhat, also known as the national dish of Nepal, is a simple yet delicious meal made from lentils and rice. This dish is a staple in Nepalese cuisine and is enjoyed by people of all ages.
9of 20
Simple Masoor Dal-how to Make Masoor Dal Recipe
Main Ingredients: Masoor Dal, Onion, Green Chili, Garlic, Mustard Seeds
Simple Masoor Dal is a basic and easy-to-make lentil dish that is perfect for busy weeknights. This dish is made from red lentils and can be customized with your favorite spices to make it as mild or as spicy as you'd like.
10of 20
Palong Shak Daal/Daal Palong/Spinach Daal
Main Ingredients: Masoor Dal, Spinach Leaves, Oil, Onion, Red Chili
Palong Shak Daal, also known as Daal Palong or Spinach Daal, is a delicious and nutritious dish made from lentils and spinach. This dish is a great way to incorporate greens into your diet and is perfect for anyone looking for a healthy and filling meal.
11of 20
Chicken Dhansak - Bengali Style
Main Ingredients: Masoor Dal, Water, Turmeric Powder, Cinnamon Bark
Chicken Dhansak is a popular Bengali dish made with a blend of lentils, vegetables, and chicken. This flavorful and hearty dish is a great way to add protein to your diet and is perfect for special occasions or a cozy family meal.
Methi Dal is a delicious and aromatic dish made from lentils and fenugreek leaves. This dal is not only flavorful but also highly nutritious, making it a favorite among health-conscious individuals.
13of 20
Navratan Dal
Main Ingredients: Tuvar Dal, Chana Dal, Moong Dal, Urad Dal, Masoor Dal
Navratan Dal, also known as Nine Jewels Dal, is a rich and flavorful dish made from nine different types of lentils. This dish is not only delicious but also highly nutritious, making it a popular choice among vegetarians and vegans.
14of 20
Moong Dal Fry
Main Ingredients: Dal, Masoor Dal, Turmeric Powder, Onion, Tomato, Green
Moong Dal Fry is a simple and easy-to-make dish made from yellow lentils. This dish is a staple in many Indian households and is enjoyed as a side dish or a main course.
Restaurant-Style Vegan Dal Tadka is a flavorful and creamy dish made from lentils and tempered with aromatic spices. This dish is a great option for vegans looking for a delicious and satisfying meal.
16of 20
Lamb Dhansak-Mutton Dansak Curry
Main Ingredients: Lamb, Toor Dal, Masoor Dal, Ghee, Cardamom, Cloves
Lamb Dhansak, also known as Mutton Dansak Curry, is a rich and hearty dish made from a blend of lentils, vegetables, and lamb. This dish is a favorite among meat lovers and is a popular choice for special occasions.
17of 20
Instant Pot Masala Khichdi
Main Ingredients: Coconut Oil, Cumin Seeds, White Onion, Grated Ginger
Instant Pot Masala Khichdi is a one-pot meal made from a blend of lentils, rice, and vegetables. This dish is not only delicious but also easy to make, making it a great option for busy weeknights.
18of 20
Easy Ginger Coconut Detox Lentil Soup [Vegan]
Main Ingredients: Oil, Green Onion, Fresh Ginger, Finely Chopped Garlic
Easy Ginger Coconut Detox Lentil Soup is a delicious and nutritious soup made from lentils, ginger, and coconut milk. This soup is not only warming and comforting but also great for detoxifying your body.
19of 20
Lahori Dal
Main Ingredients: Masoor Dal, Garlic, Chilli Powder, Turmeric Powder
Lahori Dal is a popular and flavorful dish from the city of Lahore in Pakistan. This dish is made from a combination of lentils and spices and is a great option for anyone looking for a hearty and satisfying meal.
20of 20
Bengali Masoor Dal
Main Ingredients: Masoor Dal, Water, Salt, Turmeric Powder, Mustard Oil
Bengali Masoor Dal is a traditional dish from the state of West Bengal in India. This dal is made from red lentils and is tempered with aromatic spices, making it a delicious and comforting meal that is enjoyed by people of all ages.
Ingredients:
Sabut masoor dal: 1 cup
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Garlic: 3-4 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2, finely chopped
Cumin seeds: 1 tsp
Coriander powder: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Salt: to taste
Ghee or oil: 2 tbsp
Cilantro: for garnish
Instructions:
Wash and soak the sabut masoor dal in water for about 30 minutes. Drain and set aside.
In a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and let them crackle.
Add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
Add in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Next, add in the soaked dal and mix well with the onion-tomato mixture.
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Finally, add in 2 cups of water and give everything a good stir.
Close the pressure cooker and cook on high heat for 4-5 whistles. If you don't have a pressure cooker, you can cook the dal in a pot for about 30-35 minutes on medium heat.
Once the pressure is released, open the cooker and give the dal a good stir. If it's too thick, you can add a little more water to achieve the desired consistency.
Garnish with chopped cilantro and serve hot with rice or roti.
This sabut masoor dal recipe is not only easy to make but also packed with flavor. The combination of spices adds depth and richness to the dish, making it a perfect comfort food for any day. Moreover, the high protein and fiber content of the dal make it a healthy and nutritious option for your meals. So next time you're looking for a hearty and delicious meal, give this sabut masoor dal recipe a try. Your taste buds and body will thank you.
Sabut Masoor Dal Recipe
Sabut Masoor Dal Recipe
Ingredients:
Sabut masoor dal: 1 cup
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Garlic: 3-4 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2, finely chopped
Cumin seeds: 1 tsp
Coriander powder: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Salt: to taste
Ghee or oil: 2 tbsp
Cilantro: for garnish
Instructions:
Wash and soak the sabut masoor dal in water for about 30 minutes. Drain and set aside.
In a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and let them crackle.
Add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
Add in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Next, add in the soaked dal and mix well with the onion-tomato mixture.
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Finally, add in 2 cups of water and give everything a good stir.
Close the pressure cooker and cook on high heat for 4-5 whistles. If you don't have a pressure cooker, you can cook the dal in a pot for about 30-35 minutes on medium heat.
Once the pressure is released, open the cooker and give the dal a good stir. If it's too thick, you can add a little more water to achieve the desired consistency.
Garnish with chopped cilantro and serve hot with rice or roti.
This sabut masoor dal recipe is not only easy to make but also packed with flavor. The combination of spices adds depth and richness to the dish, making it a perfect comfort food for any day. Moreover, the high protein and fiber content of the dal make it a healthy and nutritious option for your meals. So next time you're looking for a hearty and delicious meal, give this sabut masoor dal recipe a try. Your taste buds and body will thank you.
-8172.jpg)
![Navratan Dal Video Recipe [Video] | Indian food recipes, Vegetarian ...](https://i.pinimg.com/736x/55/78/7c/55787c4b9c9878b50512aebb61529675.jpg)
