15+ Ruth Reichl Thanksgiving Chili Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

Thanksgiving is a time for gathering with loved ones, giving thanks, and of course, enjoying a delicious feast. However, with the traditional turkey often taking center stage, it's easy to overlook other mouth-watering dishes that can be the star of the meal. That's where Ruth Reichl's Thanksgiving chili recipe comes in. This unique and flavorful dish will not only add some variety to your Thanksgiving spread, but it's also a great way to incorporate some of the classic flavors of the holiday into a hearty and satisfying chili. Let's take a closer look at this must-try recipe and see why it's a favorite among foodies and home cooks alike.

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1 of 20

Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Upgrade your Thanksgiving celebration with this refreshing twist on traditional sangria. Made with apple cider, white wine, and fall spices, this festive drink is sure to please your guests. Serve it over ice with a sprinkle of cinnamon for a deliciously autumnal treat.
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Thanksgiving Stuffing

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No Thanksgiving meal is complete without a hearty serving of stuffing. This classic side dish is made with a savory blend of bread, herbs, and sausage, and is the perfect accompaniment to your turkey. Don't be afraid to get creative and add your own unique twist to this holiday staple.
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Thanksgiving Cranberry Sauce

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No canned cranberry sauce here – make your own with fresh cranberries, orange juice, and honey. This tangy and sweet condiment is the perfect accompaniment to your turkey and will add a burst of flavor to every bite. Plus, it's so easy to make, you'll never go back to the canned stuff.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Upgrade your mashed potatoes game with this delicious and creamy recipe. Made with heavy cream and garlic butter, these mashed potatoes will be the talk of the dinner table. Don't be afraid to get creative with your toppings – try bacon, cheese, or even crispy fried onions.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Keep it simple with this tried and true traditional stuffing recipe. Made with simple ingredients like bread, onions, celery, and sage, this stuffing is sure to be a crowd-pleaser. Serve it alongside your turkey or use it as a filling for leftover sandwiches.
8 of 20

OREO Cookie Balls - Thanksgiving Turkey

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For a fun and festive dessert, try these adorable OREO cookie balls shaped like turkeys. Made with crushed OREO cookies, cream cheese, and chocolate, these bite-sized treats are a hit with kids and adults alike. Plus, they're easy to make and can be prepared ahead of time.
9 of 20

Thanksgiving Punch

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Serve up a delicious and refreshing punch to your guests this Thanksgiving. Made with apple cider, ginger ale, and cranberry juice, this drink is perfect for both kids and adults. You can also add a splash of rum or vodka for a boozy version.
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11 of 20

Thanksgiving Sangria

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Serve up some fall flavors with this delicious Thanksgiving sangria. Made with red wine, apple cider, and brandy, this drink is packed with seasonal fruits and spices like apples, cranberries, and cinnamon sticks. It's the perfect drink to sip on while enjoying your Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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End your Thanksgiving meal on a sweet note with this delicious pumpkin crunch dessert. Made with a layer of pumpkin pie filling topped with a crunchy pecan and cake mix topping, this dessert is like a cross between pumpkin pie and a crisp. Serve it with a dollop of whipped cream for the perfect fall dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...

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Add some flavor to your Brussels sprouts with this delicious casserole recipe. Made with bacon, cheddar cheese, and cream, this creamy and savory dish is the perfect way to enjoy this fall vegetable. Plus, it's a great way to sneak some greens into your Thanksgiving meal.
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Slow Cooker Leftover Thanksgiving Turkey and Three...

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Make the most out of your Thanksgiving leftovers with this delicious slow cooker recipe. Made with turkey, vegetables, and a creamy sauce, this dish is a great way to use up all those extra turkey pieces. You can also add in other leftovers like stuffing or cranberry sauce for a complete meal.
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Multi-Cooker Thanksgiving Stuffing

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Save some time and oven space by making your stuffing in a multi-cooker. With this recipe, you can sauté the onions and celery right in the cooker, then add in the rest of the ingredients and let it cook. The result is a perfectly moist and flavorful stuffing that will have your guests coming back for seconds.
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Thanksgiving Pockets

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The Ultimate Thanksgiving Turkey Brine

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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The Inspiration Behind the Recipe

Ruth Reichl's Love for Chili

Ruth Reichl, a renowned food writer and former editor-in-chief of Gourmet magazine, has always had a soft spot for chili. In an interview with The New York Times, she shared that it was her go-to dish for Thanksgiving, a holiday she celebrates with her family in Upstate New York. This unconventional choice for a Thanksgiving meal was inspired by her love for chili and the fact that it was a crowd-pleasing dish that could be easily prepared in advance.

The Perfect Combination of Flavors

Reichl's Thanksgiving chili recipe is a unique blend of traditional Thanksgiving flavors and classic chili ingredients. It features pumpkin, cranberries, and sage, giving it that seasonal touch that we all look for in our Thanksgiving dishes. But what makes this chili truly special is the addition of cocoa powder and coffee, giving it a rich and deep flavor that balances perfectly with the sweetness of the pumpkin and cranberries.

The Recipe

Now that you know the story behind this delicious chili, let's take a look at the recipe itself.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can pumpkin puree
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 cup strong brewed coffee
  • 1/2 cup dried cranberries
  • 1 tablespoon unsweetened cocoa powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic and cook until softened, about 5 minutes.
  2. Add chili powder, cumin, oregano, and sage, and stir for 1 minute.
  3. Add diced tomatoes, pumpkin puree, black beans, kidney beans, coffee, cranberries, and cocoa powder. Stir to combine.
  4. Bring to a simmer and cook for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
  5. Serve hot and garnish with your choice of toppings such as shredded cheese, sour cream, or diced avocado.
So there you have it, Ruth Reichl's Thanksgiving chili recipe that will surely be a hit at your holiday gathering. Make sure to add it to your Thanksgiving menu this year and impress your guests with this unique and delicious dish. Happy cooking!
15+ ruth reichl thanksgiving chili recipe Try these culinary delights!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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