17 Ruth Reichl Recipe For Swiss Chard Gratin Deliciousness Awaits You!

Published on: Mar 18, 2024

Swiss chard gratin is a delicious and nutritious dish that is perfect for any occasion. This recipe from renowned food writer Ruth Reichl takes this classic French dish to new heights with a few simple but flavorful twists. Reichl's recipe for Swiss chard gratin is sure to become a staple in your kitchen, so let's dive in and learn how to make this mouth-watering dish.

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1 of 20

Turnip Gratin

Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
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This unique and delicious recipe combines the flavors of beer can chicken with a creamy turnip gratin. The chicken is rubbed with a flavorful spice mixture and cooked on a can of beer, while the turnips are thinly sliced and layered with a creamy sauce and cheese. The result is a perfectly balanced and satisfying dish that is sure to impress.
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Potato Gratin

Main Ingredients: Butter, Garlic Cloves, Salt, Waxy Potatoes, Half And
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For a classic and comforting side dish to accompany your beer can chicken, try this potato gratin recipe. Thinly sliced potatoes are layered with a creamy and cheesy sauce and baked to golden perfection. This rich and indulgent side dish pairs perfectly with the juicy and flavorful chicken.
3 of 20

Au Gratin Potatoes

Main Ingredients: Red Potatoes, Onion, Butter, Flour, Dry Mustard, Milk
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These au gratin potatoes are a twist on the classic potato gratin, using a mix of white and sweet potatoes for added flavor and color. The potatoes are baked with a creamy sauce and topped with a crunchy breadcrumb and cheese topping. Serve alongside your beer can chicken for a complete and delicious meal.
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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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If you're looking for a creamy and indulgent side dish to go with your beer can chicken, look no further than these au gratin potatoes. Thinly sliced potatoes are layered with a rich and creamy sauce, then topped with a generous amount of cheese and baked to perfection. This dish is sure to be a hit with everyone at the dinner table.
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Potatoes Au Gratin

Main Ingredients: Butter, Heavy Cream, Salt, Ground Black Pepper, Russet
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Another classic potato gratin recipe, this version uses a mix of both white and sweet potatoes for added flavor and texture. The potatoes are baked with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. Serve alongside your beer can chicken for a complete and satisfying meal.
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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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This unique and elegant side dish takes the classic potato gratin to the next level. The potatoes are sliced and fanned out to create a beautiful presentation, then baked with a creamy and cheesy sauce. The result is a dish that is both delicious and visually stunning.
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Asparagus Gratin

Main Ingredients: Asparagus, Water, Salt, Pepper, Unsalted Butter, Flour
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For a lighter and fresher side dish to go with your beer can chicken, try this asparagus gratin recipe. The asparagus is roasted with garlic and olive oil, then topped with a creamy and cheesy sauce and baked until golden and bubbly. This dish is a perfect complement to the rich and flavorful chicken.
8 of 20

Jumbo Lump Crab Au Gratin

Main Ingredients: Unsalted Butter, Medium Onion, Celery Rib, Green
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This decadent and delicious side dish is sure to impress your dinner guests. Jumbo lump crab meat is mixed with a creamy and cheesy sauce, then baked until golden and bubbly. Serve alongside your beer can chicken for a meal that is truly fit for a special occasion.
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Cheesy Potatoes Au Gratin

Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
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If you love cheese, then this dish is for you. These potatoes au gratin are loaded with both cheddar and Swiss cheese for a dish that is rich and indulgent. The potatoes are baked until golden and crispy, making them the perfect side dish for your juicy and flavorful beer can chicken.
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Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
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This crab au gratin is a great way to elevate your meal and impress your guests. Lump crab meat is mixed with a creamy and cheesy sauce, then baked until bubbly and golden. Serve alongside your beer can chicken for a meal that is both elegant and delicious.
11 of 20

Potatoes Au Gratin

Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
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For a classic and simple potato gratin recipe, look no further than this one. Thinly sliced potatoes are layered with a creamy and cheesy sauce, then baked until golden and bubbly. This dish is a perfect accompaniment to your juicy and flavorful beer can chicken.
12 of 20

Vanilla Bean Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
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This unique and flavorful dish takes sweet potatoes to a whole new level. The sweet potatoes are baked with a vanilla bean-infused cream sauce and topped with a crispy breadcrumb topping. This dish is both sweet and savory, making it the perfect complement to your beer can chicken.
13 of 20

Brussels Sprouts Gratin

Main Ingredients: Brussels Sprouts, Kosher Salt, Black Pepper, Olive Oil
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If you're looking for a way to get more vegetables into your meal, try this Brussels sprouts gratin. The Brussels sprouts are roasted with bacon and garlic, then topped with a creamy and cheesy sauce and baked until golden and bubbly. Serve alongside your beer can chicken for a well-rounded and delicious meal.
14 of 20

Butternut Squash Gratin

Main Ingredients: Unsalted Butter, Onions, Garlic Cloves, Butternut
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This butternut squash gratin is a great way to add some fall flavors to your meal. The butternut squash is roasted with garlic and sage, then topped with a creamy and cheesy sauce and baked until golden and bubbly. Serve alongside your beer can chicken for a comforting and flavorful meal.
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Crab Meat au Gratin

Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
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This crab meat au gratin recipe is a great way to add some seafood to your meal. Lump crab meat is mixed with a creamy and cheesy sauce, then baked until golden and crispy. Serve alongside your beer can chicken for a meal that is both elegant and delicious.
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Zucchini Gratin with Yellow Squash

Main Ingredients: Butter, Onion, Zucchini, Yellow Squash, Garlic, Heavy
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This colorful and flavorful side dish is a great way to add some vegetables to your meal. Zucchini and yellow squash are layered with a creamy and cheesy sauce, then baked until golden and bubbling. This dish is a perfect complement to your beer can chicken.
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Creamy Spinach Gratin

Main Ingredients: Butter, Yellow Onions, Garlic, Flour, Grated Nutmeg
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If you're looking for a way to add some greens to your meal, try this creamy spinach gratin. The spinach is mixed with a creamy and cheesy sauce, then baked until golden and bubbly. Serve alongside your beer can chicken for a meal that is both nutritious and delicious.
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Easy Creamy Au Gratin Potatoes

Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
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This easy and delicious potato gratin recipe is a great way to elevate your meal without a lot of effort. Thinly sliced potatoes are layered with a creamy and cheesy sauce, then baked until golden and crispy. This dish is a perfect side dish for your beer can chicken.
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Easy Sweet Potatoes Au Gratin

Main Ingredients: Nonstick Cooking Spray, Sweet Potatoes, Salt, Black
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If you're looking for a quick and easy side dish to go with your beer can chicken, try this sweet potato gratin recipe. The sweet potatoes are layered with a creamy and cheesy sauce and baked until golden and bubbly. This dish is a great way to add some sweetness to your meal.
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Broccoli Gratin with Cheesy Breadcrumbs

Main Ingredients: Nonstick Cooking Spray, Broccoli Florets, Garlic
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This broccoli gratin is a great way to add some vegetables to your meal in a delicious and cheesy way. The broccoli is mixed with a creamy and cheesy sauce, then topped with a crunchy breadcrumb and cheese topping. Serve alongside your beer can chicken for a well-rounded and satisfying meal.

The Star Ingredient: Swiss Chard

The Health Benefits of Swiss Chard

Swiss chard is a leafy green vegetable that is packed with nutrients. It is rich in vitamins A, C, and K, as well as magnesium, potassium, and iron. It is also a great source of fiber and antioxidants. This makes it not only a delicious addition to any dish but also a healthy one.

Preparing the Swiss Chard

To make the perfect Swiss chard gratin, it is important to properly prepare the Swiss chard. Start by washing and drying the chard leaves. Then, remove the tough stems by cutting them off at the base of the leaf. Next, chop the leaves into bite-sized pieces. This will ensure that the chard cooks evenly and is easy to eat.

The Secret Ingredient: Gruyere Cheese

Why Gruyere Cheese?

While traditional Swiss chard gratin recipes call for Parmesan cheese, Reichl uses Gruyere cheese to give her dish a unique and delicious twist. Gruyere is a hard yellow cheese that is rich and nutty in flavor. It pairs perfectly with the earthy flavors of the Swiss chard.

Grating the Gruyere Cheese

For the best results, Reichl recommends grating the Gruyere cheese yourself instead of using pre-shredded cheese. This will give the dish a creamier texture and a more intense flavor. Simply grate the cheese using a box grater or a food processor.

Putting it All Together: The Recipe

Ingredients:

  • 2 bunches of Swiss chard
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Gruyere cheese
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
  3. Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
  4. In a separate bowl, mix together the heavy cream and grated Gruyere cheese.
  5. Grease a baking dish with butter and spread the cooked Swiss chard evenly in the dish.
  6. Pour the cream and cheese mixture over the Swiss chard and top with breadcrumbs.
  7. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  8. Serve hot and enjoy your delicious Swiss chard gratin!

In Conclusion

Ruth Reichl's recipe for Swiss chard gratin is a delicious and unique take on this classic French dish. By using fresh Swiss chard and grated Gruyere cheese, she elevates this dish to new levels of flavor and texture. Give this recipe a try and impress your family and friends with a mouth-watering and nutritious Swiss chard gratin.
17 ruth reichl recipe for swiss chard gratin Deliciousness awaits you!

Turnip Gratin

yield: 4 total time: 45 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
  • olive oil
  • 4 slices white bread enough to make two single layers in the pan, crusts removed
  • 3 slices onion very thinly sliced, enough to cover the pan in one layer
  • 4 ounces Gruyere cheese
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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