Swiss chard gratin is a delicious and nutritious dish that is perfect for any occasion. This recipe from renowned food writer Ruth Reichl takes this classic French dish to new heights with a few simple but flavorful twists. Reichl's recipe for Swiss chard gratin is sure to become a staple in your kitchen, so let's dive in and learn how to make this mouth-watering dish.
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Easy Sweet Potatoes Au Gratin
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Broccoli Gratin with Cheesy Breadcrumbs
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The Star Ingredient: Swiss Chard
The Health Benefits of Swiss Chard
Swiss chard is a leafy green vegetable that is packed with nutrients. It is rich in vitamins A, C, and K, as well as magnesium, potassium, and iron. It is also a great source of fiber and antioxidants. This makes it not only a delicious addition to any dish but also a healthy one.
Preparing the Swiss Chard
To make the perfect Swiss chard gratin, it is important to properly prepare the Swiss chard. Start by washing and drying the chard leaves. Then, remove the tough stems by cutting them off at the base of the leaf. Next, chop the leaves into bite-sized pieces. This will ensure that the chard cooks evenly and is easy to eat.
The Secret Ingredient: Gruyere Cheese
Why Gruyere Cheese?
While traditional Swiss chard gratin recipes call for Parmesan cheese, Reichl uses Gruyere cheese to give her dish a unique and delicious twist. Gruyere is a hard yellow cheese that is rich and nutty in flavor. It pairs perfectly with the earthy flavors of the Swiss chard.
Grating the Gruyere Cheese
For the best results, Reichl recommends grating the Gruyere cheese yourself instead of using pre-shredded cheese. This will give the dish a creamier texture and a more intense flavor. Simply grate the cheese using a box grater or a food processor.
Putting it All Together: The Recipe
Ingredients:
2 bunches of Swiss chard
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Gruyere cheese
1/4 cup of breadcrumbs
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
In a separate bowl, mix together the heavy cream and grated Gruyere cheese.
Grease a baking dish with butter and spread the cooked Swiss chard evenly in the dish.
Pour the cream and cheese mixture over the Swiss chard and top with breadcrumbs.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve hot and enjoy your delicious Swiss chard gratin!
In Conclusion
Ruth Reichl's recipe for Swiss chard gratin is a delicious and unique take on this classic French dish. By using fresh Swiss chard and grated Gruyere cheese, she elevates this dish to new levels of flavor and texture. Give this recipe a try and impress your family and friends with a mouth-watering and nutritious Swiss chard gratin.
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