15 Rustic Italian Vinaigrette Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

When it comes to classic Italian flavors, one of the most beloved ingredients is balsamic vinegar. This dark, rich vinegar is known for its complex and tangy taste, making it the perfect base for a rustic Italian vinaigrette. This simple and versatile dressing can be used on salads, as a marinade, or as a dip for crusty bread. In this article, we will share with you a delicious rustic Italian vinaigrette recipe that will elevate any dish with its bold and flavorful taste. So, let's get started!

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1 of 20

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

Main Ingredients: Balsamic Vinegar, Olive Oil, Best Foods R Real
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This simple and refreshing salad is the perfect side dish for any summer meal. Fresh corn, cherry tomatoes, and cucumbers are tossed in a creamy Italian vinaigrette made with olive oil, red wine vinegar, and Italian seasoning. Serve this alongside your favorite Beer Can Chicken recipe for a complete and delicious meal.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

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Take your pasta game to the next level with this hearty and flavorful sauce. Italian sausage, zucchini, and crushed tomatoes are simmered with garlic, onion, and Italian herbs for a sauce that will wow your taste buds. Serve over your favorite pasta and top with freshly grated parmesan cheese for a truly rustic Italian meal.
No salad is complete without a delicious dressing, and this Italian vinaigrette is a must-try. Made with olive oil, balsamic vinegar, Dijon mustard, and Italian herbs, this dressing adds the perfect tangy and herbaceous flavor to any salad. Use it on mixed greens, pasta salads, or even as a marinade for your Beer Can Chicken.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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No meal is complete without a good bread, and this rustic Italian bread is a crowd-pleaser. Made with flour, yeast, and salt, this bread is crusty on the outside and soft and chewy on the inside. Serve it alongside your Beer Can Chicken for a delicious and authentic Italian meal.
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If you're looking for a simple and versatile dressing, look no further than this basic Italian vinaigrette. Made with olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing can be used on any salad or as a marinade for your chicken. It's a staple in any Italian kitchen.
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If you're short on time but still want a delicious dressing, this easy Italian vinaigrette is the way to go. Made with olive oil, red wine vinegar, honey, and Italian seasoning, this dressing comes together in minutes and adds a sweet and tangy flavor to any salad.
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Broccoli Cheddar Pasta Salad with Tangy Italian...

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Looking for a new twist on a classic pasta salad? This Broccoli Cheddar Pasta Salad with tangy Italian dressing is sure to be a hit. Broccoli, cheddar cheese, and bowtie pasta are tossed in a dressing made with mayonnaise, balsamic vinegar, and Italian seasoning. It's the perfect side dish for your Beer Can Chicken.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These meatballs are not your average size – they're big, bold, and packed with flavor. Made with a combination of ground beef, pork, and Italian breadcrumbs, these meatballs are cooked in a rich and savory tomato sauce and served over your favorite pasta. They're perfect for a hearty and filling Italian meal.
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Peas, Spinach & Kale Pasta Salad with Italian...

Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
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Looking for a healthy and flavorful pasta salad? Look no further than this Peas, Spinach & Kale Pasta Salad with Italian dressing. Packed with nutrient-rich veggies and dressed in a light and refreshing dressing made with olive oil, red wine vinegar, and Italian herbs, this salad is the perfect side dish for your Beer Can Chicken.
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Italian Chopped Salad with Red Wine Vinaigrette

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This Italian chopped salad is packed with flavor and crunch. Romaine lettuce, pepperoni, mozzarella cheese, and cherry tomatoes are tossed in a zesty and tangy red wine vinaigrette. Serve it alongside your Beer Can Chicken for a light and refreshing meal.
14 of 20

Chopped Italian Salad with Italian Vinaigrette

Main Ingredients: Balsamic Vinegar, Dijon Style Mustard, Salt, Ground
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This sun-dried tomato orzo salad is a delicious and colorful addition to any meal. Orzo pasta is mixed with sun-dried tomatoes, spinach, and a zesty and tangy Italian dressing made with olive oil, lemon juice, and Italian herbs. Serve it as a side dish or add grilled chicken for a complete meal.
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Green Salad with Italian Vinaigrette

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This green salad with Italian vinaigrette is the perfect side dish for any meal. Mixed greens, cucumber, red onion, and cherry tomatoes are tossed in a dressing made with olive oil, balsamic vinegar, and Italian seasoning. It's a refreshing and flavorful addition to any dinner table.

The Perfect Blend of Ingredients

To create a truly authentic and rustic Italian vinaigrette, it's important to use the right combination of ingredients. The star of the show, of course, is the balsamic vinegar. Look for a good quality balsamic vinegar that has been aged for at least 12 years for the best flavor. Next, you'll need extra virgin olive oil, which adds a smooth and fruity taste to the dressing. Finally, Dijon mustard and honey are added for a touch of tanginess and sweetness, respectively. These simple ingredients come together to create a perfectly balanced and flavorful vinaigrette.

Exploring Variations

While this rustic Italian vinaigrette recipe is delicious as is, feel free to experiment with different variations to suit your taste. For a more intense flavor, try using aged balsamic vinegar or adding a touch of garlic or herbs such as oregano or basil. You can also swap out the honey for maple syrup or agave nectar for a different type of sweetness. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

Mixing and Storing Tips

To ensure the perfect blend of flavors, it's important to mix the ingredients in the correct order. Start by whisking the balsamic vinegar and Dijon mustard together until well combined. Then, slowly add in the olive oil while whisking continuously. This will create a smooth emulsion and prevent the dressing from separating. Once all the ingredients are mixed, add in the honey and whisk until fully incorporated.

When to Use and How to Store

This rustic Italian vinaigrette is a versatile dressing that can be used on salads, as a marinade for meats, or as a dip for bread. It's best to use it immediately after making it for the freshest taste. However, if you have any leftovers, store them in an airtight container in the refrigerator for up to a week. Just be sure to give it a good shake before using it again.

In Conclusion

This homemade rustic Italian vinaigrette is a simple and delicious way to add a touch of Italy to any dish. Whether you're a fan of tangy dressings or prefer a sweeter taste, this recipe can be easily customized to suit your taste buds. So, why settle for store-bought dressing when you can make your own in just a few minutes? Try this recipe today and bring the flavors of Italy into your kitchen.
15 rustic italian vinaigrette recipe Savor the mouthwatering goodness!

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

yield: 6 total time: 23 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
  • 1 clove garlic finely chopped
  • 3/4 teaspoon italian seasoning
  • 8 ears corn-on-the-cob
  • 1 red onion small, halved and thinly sliced
  • 12 cherry tomatoes quartered
  • 1 zucchini small, finely chopped
  • 1/4 cup fresh basil leaves chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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