16 Rustic Italian Tortellini Soup Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Tortellini soup is a classic Italian dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for chilly nights or when you just want some warm and delicious comfort food. While there are many variations of this soup, this rustic Italian tortellini soup recipe is a must-try for any food lover. Made with simple and fresh ingredients, this soup is easy to make and will leave your taste buds satisfied.

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This rustic Italian tortellini soup is the epitome of comfort food. Made with a flavorful tomato broth, tender cheese tortellini, and seasoned with Italian herbs, this soup is perfect for cozy nights in. The addition of fresh vegetables like carrots and celery adds a nice crunch and balance to the dish. Serve it up with some crusty bread for a complete meal.
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This tortellini soup with Italian sausage and kale is a perfect blend of flavors and textures. The hot Italian sausage adds a nice spicy and savory kick to the soup, while the kale adds a touch of healthy greens. The white beans add a nice creamy and hearty element to the soup. Serve it up with some crusty bread for a complete meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups chicken broth
  • 2 cups water
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  4. Add the oregano, basil, and red pepper flakes and stir to combine.
  5. Pour in the crushed tomatoes, chicken broth, and water. Bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 10 minutes.
  7. Stir in the cheese tortellini and let it cook for 5 minutes.
  8. Add the spinach and let it cook for another 2-3 minutes until wilted.
  9. Season with salt and pepper to taste.
  10. Ladle the soup into bowls and top with grated Parmesan cheese.
  11. Serve hot and enjoy your delicious rustic Italian tortellini soup!

This soup is full of flavor and is a great way to sneak in some greens with the addition of spinach. You can also switch up the type of tortellini or add in some other vegetables like carrots or zucchini for a different twist. This soup is versatile and can be easily customized to your liking.

The key to making this rustic Italian tortellini soup is to use fresh and quality ingredients. The Italian sausage adds a lot of flavor and the crushed tomatoes give the soup a rich and hearty base. And of course, the star of the show is the cheese tortellini, which adds a creamy and cheesy element to the soup.

This soup is perfect for a family dinner or for meal prepping for the week. It's also a great dish to bring to a potluck or to make for a cozy night in. No matter how you enjoy it, this rustic Italian tortellini soup is sure to become a favorite in your household. Try it out and taste the deliciousness for yourself!

16 rustic italian tortellini soup recipe Get cooking and enjoy!

Rustic Italian Tortellini Soup

yield: 5 total time: 35 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage Jimmy Dean ground pork
  • 6 garlic cloves minced
  • 29 ounces reduced sodium chicken broth 2 cans 14-1/2 ounces each
  • 1 3/4 cups water
  • 14 1/2 ounces diced tomatoes 1 can; undrained
  • 9 ounces cheese tortellini 1 package; refrigerated
  • 6 ounces baby spinach 1 package fresh, coarsely chopped
  • 2 1/4 teaspoons fresh basil minced, or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 dash crushed red pepper flakes
  • 1 teaspoon italian seasoning more or less to taste
  • grated Parmesan cheese

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 95 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 1300 milligrams
  • Sugar : 3 grams
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