19 Rustic Italian Soup Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Italian cuisine is renowned for its simplicity and use of fresh, flavorful ingredients. One dish that perfectly embodies this is rustic Italian soup. With a rich broth, hearty vegetables, and a touch of herbs and spices, this soup is a comforting and satisfying meal. What's more, it's incredibly versatile and can be customized to suit your taste preferences. Whether you're looking for a quick and easy weeknight dinner or a cozy weekend meal, this rustic Italian soup recipe is sure to become a staple in your kitchen. Let's dive into the details of how to make this delicious soup.

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If you're looking for a unique twist on a classic Italian soup, try this white bean soup with toasted croutons and barley. The combination of flavors and textures is simply divine. Plus, it's a great way to add some whole grains to your diet.
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Simple Rustic Italian Sausage Tortellini Soup

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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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Ribollita Italian Soup

Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
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Pasta e Fagioli Italian Soup

Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
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This pasta e fagioli soup is a classic Italian dish that's beloved for its hearty and comforting flavors. Made with pasta, beans, and plenty of vegetables, it's a simple yet satisfying meal that's perfect for any day of the week.

Ingredients

Making the broth

To make the base of this rustic Italian soup, start with a homemade chicken or vegetable broth. This will add depth of flavor and make the soup more nourishing. You can also use store-bought broth if you're short on time, but homemade is always best. Other essential ingredients for the broth include garlic, onion, and fresh herbs like thyme, rosemary, and bay leaves.

Add your choice of vegetables

The beauty of rustic Italian soup is that you can use a variety of vegetables. Some classic options include carrots, celery, potatoes, and zucchini. You can also add in some leafy greens like kale or spinach for an extra boost of nutrition. Don't be afraid to get creative and use whatever vegetables you have on hand or prefer.

Protein options

For added protein and heartiness, you can also add in beans like cannellini or chickpeas. You can also include meat like Italian sausage or chicken for a more filling soup. For a vegetarian or vegan option, you can use tofu or tempeh instead.

Seasonings

To give your rustic Italian soup that classic Italian flavor, you'll need some seasonings. Some must-have ingredients include tomato paste, red pepper flakes, oregano, and basil. These will add a delicious depth of flavor to your soup.

Instructions

Preparing the broth

To make the broth, start by sautéing the garlic and onion in a large pot. Once they are fragrant, add in the homemade broth and herbs. Let it simmer for about 20 minutes to allow the flavors to develop.

Adding in the vegetables and protein

Next, add in your choice of vegetables and protein. Let them cook until they are tender but still have a bit of bite. This will ensure that the soup has a nice texture and the vegetables are not mushy.

Seasoning to taste

Once everything is cooked, it's time to add in the seasonings. Taste the soup and adjust the flavors according to your preference. You may want to add more herbs, salt, or pepper to suit your taste.

Final Thoughts

This rustic Italian soup is not only delicious but also incredibly nutritious. It's packed with vitamins, minerals, and fiber from the vegetables and protein. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve it with some crusty bread and a sprinkle of grated cheese for a complete and satisfying meal. Try out this recipe and make it your own by adding your favorite ingredients. Buon appetito!
19 rustic italian soup recipe Prepare to be amazed!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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