15 Rustic Italian Flatbread Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Rustic Italian flatbread, also known as focaccia, is a traditional dish that has been enjoyed for centuries in Italy. This simple yet delicious bread is a staple in Italian cuisine and can be found in almost every bakery and restaurant. While there are endless variations of this dish, the basic recipe remains the same. In this article, we will share with you our authentic Italian flatbread recipe that will transport your taste buds to the streets of Italy. So, put on your apron and let's get cooking!

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1 of 20

Cheesy Zucchini and Red Onion Flatbread

Main Ingredients: Vegetable Oil Spray, Refrigerated Pizza Dough, Garlic
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Looking for a delicious and unique way to use your beer can chicken? Look no further than this cheesy zucchini and red onion flatbread recipe. The combination of tender chicken, tangy red onions, and creamy cheese will have your taste buds singing with joy.
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If you're in the mood for a classic Italian pizza, this beer can chicken recipe is for you. The tender chicken and flavorful spices pair perfectly with traditional pizza toppings like tomato sauce, mozzarella cheese, and fresh herbs. It's a match made in pizza heaven.
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Vegetable Pesto Flatbread

Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
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This vegetable pesto flatbread is a great way to use up any extra veggies you have on hand. The combination of tender chicken, savory pesto, and fresh vegetables creates a burst of flavor in every bite. Plus, it's a great way to sneak in some extra nutrients.
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This Italian flatbread pizza is a delicious twist on traditional pizza. The crispy flatbread is topped with tender chicken, tangy marinara sauce, and your choice of toppings. It's a quick and easy meal that the whole family will love.
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Classic Italian Flatbread Pizza

Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
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If you're craving a classic Italian pizza, this beer can chicken flatbread recipe is a must-try. The tender chicken is paired with classic pizza toppings like tomato sauce, mozzarella cheese, and fresh herbs. It's a crowd-pleaser that will have everyone coming back for seconds.
6 of 20

Now That's Italian! Flatbread

Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
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Take your taste buds on a trip to Italy with this delicious beer can chicken flatbread recipe. The tender chicken is paired with flavorful Italian spices and topped with your choice of toppings, creating a mouthwatering combination that will transport you to the streets of Rome.
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Italian Chicken Pesto Flatbread Sandwich

Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
Looking for a quick and easy lunch option? This Italian chicken pesto flatbread sandwich is the perfect solution. The tender chicken and savory pesto are sandwiched between two crispy flatbreads, creating a satisfying and flavorful meal.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza

Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
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If you're in the mood for something with a little kick, this spicy Italian sausage grilled flatbread pizza is the recipe for you. The tender chicken and spicy sausage are paired with tangy marinara sauce, creating a mouthwatering flavor explosion in every bite.
9 of 20

Rustic Rosemary Focaccia

Main Ingredients: Strong White Bread Flour, Dried Yeast, Fine Sea Salt
This rustic rosemary focaccia is a delicious way to use up your leftover beer can chicken. The tender chicken is paired with fragrant rosemary and topped with your choice of toppings, creating a flavorful and unique flatbread that's perfect for sharing.
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If you're in the mood for something hearty and filling, this easy Italian stromboli is the way to go. The tender chicken is paired with savory Italian spices and wrapped in crispy flatbread, creating a satisfying and flavorful meal.
11 of 20

Pepperoni Pizza Flatbread Panini

Main Ingredients: Flatbreads, Marinara Sauce, Mozzarella Cheese
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Take your love for pizza to the next level with this pepperoni pizza flatbread panini recipe. The tender chicken is paired with tangy marinara sauce, melty cheese, and crispy flatbread, creating a delicious and unique panini that will have you coming back for more.
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Antipasto Flatbread Pizza

Main Ingredients: Flatbread, Pesto, Shredded Mozzarella, Artichoke
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If you're looking for a way to jazz up your traditional pizza, this antipasto flatbread pizza is the perfect recipe for you. The tender chicken is paired with a variety of antipasto ingredients, creating a flavorful and unique pizza that's sure to impress.
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Pesto Flatbread Pizza

Main Ingredients: Flatbread, Pesto, Pine Nuts, Sun Dried Tomatoes, Fresh
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This pesto flatbread pizza is a great way to use up any leftover beer can chicken. The tender chicken is paired with savory pesto and topped with your choice of toppings, creating a delicious and easy meal that's perfect for busy weeknights.
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Pesto Chicken Caprese Flatbread

Main Ingredients: Flatbread, Olive Oil, Cooked Chicken, Pesto Sauce
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If you're a fan of Caprese salad, you'll love this pesto chicken Caprese flatbread recipe. The tender chicken is paired with fresh mozzarella, juicy tomatoes, and fragrant basil, creating a delicious and refreshing flatbread that's perfect for summer.
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Rainbow Veggie Flatbread Pizza

Main Ingredients: Stonefire Naan, Pizza Sauce, Mozzarella Cheese
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Add some color to your plate with this rainbow veggie flatbread pizza. The tender chicken is paired with a variety of fresh vegetables, creating a flavorful and nutritious pizza that the whole family will love.
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Mezzetta Antipasto Flatbread #Sponsored

Main Ingredients: Giardiniera, Mezzetta Sweet Cherry Peppers, Mozzarella
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Take your pizza game to the next level with this Mezzetta antipasto flatbread recipe. The tender chicken is paired with a variety of antipasto ingredients and topped with tangy Mezzetta peppers, creating a burst of flavor in every bite.
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Tomato and Pesto Flatbread Pizza

Main Ingredients: Pizza Crust, Pesto Sauce, Fresh Mozzarella Cheese
This tomato and pesto flatbread pizza is a delicious and easy way to use up your leftover beer can chicken. The tender chicken is paired with tangy tomatoes and savory pesto, creating a flavorful and satisfying meal.
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15-Minute BLT Flatbread Pizza

Main Ingredients: Thick Cut Bacon, Thin Pizza Crust, Shredded Mozzarella
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If you're short on time but still want a delicious meal, this 15-minute BLT flatbread pizza is the recipe for you. The tender chicken is paired with crispy bacon, juicy tomatoes, and fresh lettuce, creating a tasty and satisfying pizza in just 15 minutes.
19 of 20

Italian Pepperoni Roll-Ups

Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
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Take your love for pizza on the go with these Italian pepperoni roll-ups. The tender chicken is paired with spicy pepperoni and wrapped in crispy flatbread, making it a perfect on-the-go snack or meal.
20 of 20

Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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This rustic Italian bread is the perfect accompaniment to any beer can chicken recipe. The soft and fluffy bread is infused with Italian herbs and spices, adding a flavorful and comforting touch to any meal.

The Ingredients

To make the perfect rustic Italian flatbread, you will need flour, water, yeast, salt, olive oil, and your choice of toppings. The type of flour you use is crucial to the texture and flavor of the bread. All-purpose flour is commonly used, but for an even more authentic taste, you can use Italian 00 flour. This type of flour is finely milled and has a lower protein content, resulting in a softer and chewier flatbread.

The Technique

Making rustic Italian flatbread is all about the technique. Unlike regular bread, this flatbread requires minimal kneading and a longer resting time. Firstly, you will need to mix the flour, water, yeast, and salt together until a rough dough forms. Then, lightly coat your hands with olive oil and gently stretch and fold the dough for a few minutes. This will help develop the gluten in the dough, giving the bread its characteristic chewiness.

The Secret Ingredient

The secret to a truly authentic Italian flatbread lies in the quality of the olive oil. In Italy, olive oil is not just a cooking ingredient, it is a way of life. So, make sure to use extra virgin olive oil for the best flavor. You can even sprinkle some on top of the flatbread before baking for an extra burst of flavor.

The Toppings

While the basic flatbread recipe is delicious on its own, you can take it to the next level by adding your favorite toppings. In Italy, the most common toppings are olives, cherry tomatoes, rosemary, and sea salt. However, you can get creative and use whatever toppings you like, such as sliced bell peppers, onions, or even prosciutto and cheese. Just make sure not to overload the flatbread with toppings, as it may weigh it down.

The Final Touch

Once your flatbread is baked to perfection, brush the top with a little more olive oil and sprinkle some sea salt on top. This will give it a beautiful shine and enhance the flavors. Let the bread cool for a few minutes before cutting it into slices and serving. You can enjoy it as it is, or use it as a delicious base for sandwiches or bruschetta. With this rustic Italian flatbread recipe, you can bring a taste of Italy into your own home. Serve it as an appetizer, side dish, or even a main course, and impress your friends and family with your culinary skills. So, what are you waiting for? Get baking and experience the true flavors of Italy. Buon appetito!
15 rustic italian flatbread recipe Prepare to be amazed!

Cheesy Zucchini and Red Onion Flatbread

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • vegetable oil spray Nonstick
  • 10 ounces refrigerated pizza dough tube
  • 3/4 cup garlic and herb cheese spread such as Alouette, divided
  • 3/4 cup grated Parmesan cheese finely, divided
  • 3 tablespoons Italian parsley chopped fresh, divided
  • 1 red onion small
  • 1 zucchini 7- to 8-inch-long, yellow or green, cut crosswise into 1/8-inch-thick rounds, divided
  • olive oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 480 milligrams
  • Sugar : 4 grams
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