20 Rustic Italian Baguette Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Rustic Italian baguettes are a classic staple in Italian cuisine and can be found in bakeries all over the country. The crispy crust and soft, airy interior make it a perfect accompaniment to any meal or a delicious snack on its own. While it may seem intimidating to make at home, this rustic Italian baguette recipe is easy to follow and will result in a bakery-quality loaf that will impress your friends and family.
Begin by mixing the flour, yeast, and salt in a large mixing bowl. Slowly pour in the warm water, stirring with a wooden spoon until a sticky dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour, until it has doubled in size.
Step 3: Prepare the Topping
In a small bowl, mix together the olive oil, sun-dried tomatoes, garlic, oregano, and salt. Set aside.
Step 4: Shape the Baguette
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a long, thin rectangle and spread the topping evenly over the surface. Carefully roll the dough up, starting from the long side, and seal the edges.
Step 5: Let it Rise Again
Place the rolled dough on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
Step 6: Bake and Enjoy!
Preheat your oven to 400°F (200°C) and bake the baguette for 25-30 minutes, until it is golden brown and crusty. Let it cool before slicing and serving.
This rustic Italian baguette recipe is perfect for any occasion and can be customized with different toppings such as herbs, cheeses, or olives. The possibilities are endless, and you'll have a delicious homemade loaf that will rival any bakery. So why not give it a try and impress your loved ones with your baking skills?
