17 Russian Zefir Recipe Vegan Get Cooking And Enjoy!

Published on: Mar 17, 2024

Russian zefir is a beloved dessert that has been enjoyed for centuries in Eastern Europe. This light and fluffy treat is typically made with gelatin, which can be a barrier for those following a vegan diet. However, with a few simple swaps, you can recreate this delicious dessert in a vegan-friendly way. Let's dive into a Russian zefir recipe that is sure to satisfy your sweet tooth while adhering to your dietary preferences.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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This classic Russian drink is a perfect accompaniment to any meal. Made with a blend of black tea, lemon, and honey, it's a warm and comforting beverage that will warm you up on a chilly evening. Serve it with a slice of lemon and some honey for a touch of sweetness.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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If you're looking for a stronger version of Russian tea, then this recipe is for you. Made with a blend of black tea, rum, and lemon juice, this tea has a little kick to it. It's perfect for a cozy night in or as a pick-me-up during a long day.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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This traditional Russian soup is a staple in many households. Made with beets, cabbage, and potatoes, it's a hearty and nutritious dish that will warm your soul. Serve it with a dollop of sour cream and some fresh dill for an authentic taste.

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Russian Piroshki (pirojki) with apples - Пирожки

Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry

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These savory pastries are a popular street food in Russia. Made with a flaky dough and filled with a sweet and tangy mixture of apples, cinnamon, and sugar, they're the perfect snack or appetizer. Serve them warm for the best flavor.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This recipe is a twist on the classic Russian tea. Made with a blend of black tea, orange juice, and spices such as cinnamon and cloves, it's a flavorful and aromatic drink that's perfect for the colder months. Serve it with a cinnamon stick for an extra touch of warmth.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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If you're looking for a non-alcoholic version of Russian tea, then this recipe is for you. Made with a blend of black tea, orange juice, and honey, it's a comforting and soothing drink that's perfect for a cozy night in. Add a splash of brandy for an extra kick.

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Borodinsky Bread (Russian Rye Bread)

Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds

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This traditional Russian bread is a must-try for any bread lover. Made with a combination of rye flour, malt extract, and caraway seeds, it has a unique and delicious flavor that pairs perfectly with soups and stews. Serve it toasted with some butter for a tasty snack.

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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt

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If you're looking for a vegetarian version of borscht, then this recipe is for you. Made with beets, carrots, and potatoes, it's a hearty and flavorful soup that's packed with nutrients. Serve it with a dollop of sour cream and some fresh dill for a burst of flavor.

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Vegan Medovik – Russian Honey Cake

Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar

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This traditional Russian cake is a crowd-pleaser. Made with layers of honey and sour cream frosting, it's a delicious and indulgent treat that's perfect for special occasions. Top it with some fresh berries for a pop of color and flavor.

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Russian Pickled Mushrooms (Marinovannymi Gribami)

Main Ingredients: Mushrooms, Sunflower Oil, Apple Cider Vinegar, Vinegar

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If you love pickles, then you'll love these Russian pickled mushrooms. Made with a blend of white wine vinegar, garlic, and spices, they're a tangy and flavorful addition to any meal. Serve them as a side dish or use them to top your salads and sandwiches.

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Russian Vinegret Salad

Main Ingredients: Beets, Medium Potatoes, Medium Carrots, Small Onion

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This colorful and nutritious salad is a staple in Russian cuisine. Made with a mix of beets, carrots, potatoes, and pickles, it's a refreshing and flavorful dish that's perfect for summer. Serve it with a drizzle of olive oil and a sprinkle of fresh herbs.

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Russian Dill Pickles

Main Ingredients: Cucumbers, Water, Coarse Sea Salt, Dill, Thyme

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If you're a fan of pickles, then you have to try this traditional Russian recipe. Made with cucumbers, garlic, and dill, these pickles have a tangy and crispy texture that's perfect for snacking. Serve them as a side dish or enjoy them on their own.

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Russian Grandma’s Pickled Tomatoes

Main Ingredients: Roma Plum Tomatoes, Garlic, Bay Leaves, Parsley, Dill

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This recipe is a family favorite in many Russian households. Made with cherry tomatoes, garlic, and spices, these pickled tomatoes are the perfect addition to any meal. Serve them as a side dish or use them to top your sandwiches and burgers.

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The Horchata Russian

Main Ingredients: Vodka, Coffee Liqueur, Horchata, Cinnamon Stick, Ground

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This unique and delicious cocktail is a fusion of two popular drinks – horchata and Russian tea. Made with a blend of horchata, vodka, and amaretto, it's a creamy and indulgent beverage that's perfect for parties. Serve it with a sprinkle of cinnamon for a festive touch.

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Red Russian

Main Ingredients: Ice, Vodka, Cherry Liqueur

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If you're a fan of fruity cocktails, then you'll love this recipe. Made with a mix of cranberry juice, vodka, and lime juice, it's a refreshing and tangy drink that's perfect for summer. Serve it with some fresh berries and a slice of lime for a pop of color.

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Russian Funk

Main Ingredients: Vodka, Lime Juice, Sugar, Sparkling Water

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This cocktail is a fusion of two popular drinks – Russian tea and a Moscow Mule. Made with a blend of Russian tea, vodka, and ginger beer, it's a refreshing and zesty beverage that's perfect for any occasion. Serve it with a slice of ginger and some fresh herbs for a unique twist.

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Russian Mushroom Caviar

Main Ingredients: Mushrooms, Onion, Garlic, Dijon Mustard, Olive Oil

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This vegetarian dish is a delicious alternative to traditional caviar. Made with a combination of mushrooms, onions, and herbs, it's a flavorful and savory spread that's perfect for parties. Serve it with some crusty bread or crackers for a tasty appetizer.

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Vegan Russian Vareniki

Main Ingredients: Water, Salt, Olive Oil

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If you're looking for a vegan version of traditional Russian dumplings, then this recipe is for you. Made with a filling of potatoes, mushrooms, and onions, these vareniki are a tasty and satisfying meal. Serve them with a dollop of vegan sour cream for a creamy touch.

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Russian Home Fries

Main Ingredients: Russet Potatoes, Onion, Grapeseed Oil, Salt, Pepper

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This simple and comforting dish is a staple in many Russian households. Made with potatoes, onions, and garlic, it's a hearty and flavorful side dish that pairs well with any main course. Serve it with some sour cream and fresh herbs for a burst of flavor.

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Russian Cider

Main Ingredients: Vodka, Apple Cider

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If you're a fan of hard cider, then you'll love this homemade Russian version. Made with a blend of apples, sugar, and yeast, it's a sweet and refreshing drink that's perfect for a hot day. Serve it chilled for the best taste.

The Key Ingredient: Aquafaba

One of the main components of traditional zefir is gelatin, which is derived from animal collagen. As a vegan alternative, we will be using aquafaba, the liquid found in canned chickpeas. This ingredient is a game-changer for vegan baking as it has a similar protein structure to egg whites and can be whipped into a fluffy foam. Plus, it's a great way to reduce food waste by using a product that is usually discarded. This substitution allows us to create a vegan zefir that is light, airy, and oh-so-satisfying.

Other Ingredient Swaps

Apart from the aquafaba, the rest of the ingredients in this vegan zefir recipe are similar to the traditional version. Instead of sugar, we will be using coconut sugar, which adds a subtle caramel flavor to the zefir. For the flavoring, we will be using vanilla extract, but you can also experiment with different extracts such as almond or lemon to add your own twist to the recipe. And finally, instead of gelatin, we will be using agar agar, a plant-based alternative that sets similarly to gelatin.

Step-by-Step Instructions

Now that we have all the ingredients, let's dive into the recipe. First, drain a can of chickpeas and reserve the liquid. This will be our aquafaba. In a saucepan, mix together the aquafaba, coconut sugar, and agar agar. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. In the meantime, prepare a baking dish lined with parchment paper and dusted with cornstarch. Next, using an electric mixer, whip the aquafaba mixture until it forms stiff peaks. This may take around 10 minutes, so be patient. Once the mixture is fluffy and holds its shape, add in the vanilla extract and continue to mix for another minute. Pour the mixture into the prepared baking dish and let it set in the fridge for at least 2 hours.

Serve and Enjoy!

After the zefir has set, remove it from the fridge and cut it into squares. Dust with cornstarch and serve as is, or top it with fresh fruit or chocolate sauce for an extra indulgent treat. With this vegan zefir recipe, you can enjoy a classic Russian dessert that is free of animal products, but still just as delicious. So go ahead and give this recipe a try, and impress your friends and family with your vegan baking skills!