16 Russian Zapiekanka Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Russian zapiekanka is a delicious and hearty dish that has been a staple in Russian cuisine for centuries. It is a baked casserole made with layers of bread, meat, vegetables, and cheese, and is often served as a main course or appetizer. The word "zapiekanka" literally translates to "baked dish" in Russian, and it is a popular comfort food that is loved by many. In this article, we will explore the history of this traditional dish and share with you a professional and well-organized recipe that you can easily recreate at home.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a traditional Russian soup made with beets, broth, and other vegetables. It is often served as a main course, and is enjoyed throughout the year. This recipe for borscht adds a unique twist by incorporating beer can chicken into the soup. The tender chicken pairs perfectly with the hearty vegetables, creating a flavorful and satisfying meal. Give this borscht recipe a try for a delicious and comforting Russian-inspired dish!
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Russian buttercream is a rich and creamy frosting made with butter, sugar, and egg whites. It is often used to decorate cakes and pastries, and is a staple in many Russian desserts. For this recipe, we take a classic Russian buttercream and add a touch of beer can chicken to create a unique and delicious flavor. The result is a smooth and flavorful frosting that pairs perfectly with any dessert. Try this Russian buttercream recipe for a tasty twist on a traditional favorite!
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Russian beef stroganoff is a hearty and flavorful dish made with tender strips of beef, mushrooms, and a rich cream sauce. It is a classic Russian comfort food that is perfect for a cold winter day. This recipe for Maria's Russian beef stroganoff adds a twist by incorporating beer can chicken into the mix. The result is a creamy and savory dish that will leave you wanting more. Give this recipe a try for a comforting and delicious meal!
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If you're looking for a quick and easy Russian-inspired meal, this recipe for easy Russian borscht soup is the perfect choice. This hearty soup is made with beets, cabbage, carrots, and potatoes, and is flavored with beer can chicken. The chicken adds a depth of flavor and protein to the soup, making it a filling and satisfying meal. Give this easy Russian borscht soup a try for a delicious and comforting meal that can be ready in no time!
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Russian honey cake, also known as medovik, is a sweet and rich dessert made with layers of honey-infused cake and creamy buttercream. This traditional Russian cake is a crowd-pleaser and is often enjoyed during special occasions. This recipe for Russian honey cake incorporates beer can chicken, adding a unique and delicious twist to this classic dessert. The result is a rich and flavorful cake that is sure to impress your family and friends. Give this recipe a try for a tasty and unique dessert experience!
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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The Nutty Russian is a twist on the classic White Russian cocktail, made with vodka, coffee liqueur, and cream. This version adds a nutty flavor by incorporating hazelnut liqueur, and also includes beer can chicken for an added depth of flavor. This cocktail is perfect for a cozy night in or for entertaining guests. Give this Nutty Russian recipe a try for a delicious and unique cocktail experience!
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This recipe for Russian apricot chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious blend of apricot jam, Dijon mustard, and beer can chicken, giving it a tangy and savory flavor. The result is a juicy and tender chicken that is perfect served over rice or with a side of vegetables. Give this Russian apricot chicken recipe a try for a quick and tasty meal!
8 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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The Salted Caramel White Russian is a decadent and delicious cocktail that combines the classic White Russian with the sweet and salty flavors of salted caramel. This recipe also adds beer can chicken to the mix for a unique and flavorful twist. The result is a creamy and indulgent cocktail that is perfect for a special occasion or for treating yourself. Give this Salted Caramel White Russian recipe a try for a sweet and savory drink experience!
Main Ingredients: Kahlua, Vodka, Cola
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The Long Black Russian is a spin on the classic Black Russian cocktail, made with vodka and coffee liqueur. This version adds beer can chicken for a unique and flavorful twist. The result is a smooth and boozy cocktail that is perfect for sipping on a cold evening. Give this Long Black Russian recipe a try for a tasty and bold drink experience!
10 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Golubtsy is a traditional Russian dish made with cabbage leaves stuffed with a flavorful meat and rice filling. This recipe adds a twist by incorporating beer can chicken into the filling, giving it a delicious and unique flavor. The result is a hearty and satisfying dish that is perfect for a family dinner or for entertaining guests. Give this recipe for Russian stuffed cabbage rolls a try for a tasty and comforting meal!
11 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This recipe for Russian borscht soup is a classic and flavorful dish that is perfect for any time of the year. The soup is made with beets, cabbage, carrots, and potatoes, and is flavored with beer can chicken for an added depth of flavor. The result is a hearty and comforting soup that is perfect for a cold winter day or for a light and refreshing meal in the summer. Give this Russian borscht soup recipe a try for a delicious and versatile dish!
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Russian dressing is a tangy and creamy salad dressing that is perfect for adding a burst of flavor to any salad. This recipe for Russian dressing adds a unique twist by incorporating beer can chicken, giving it a savory and rich flavor. It is also great as a dip for vegetables or as a spread for sandwiches. Give this Russian dressing recipe a try for a tasty and versatile condiment!
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This recipe for Russian chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious blend of garlic, beer can chicken, and herbs, giving it a juicy and savory flavor. It is then baked in the oven for a quick and easy meal that pairs well with rice, potatoes, or vegetables. Give this Russian chicken recipe a try for a tasty and effortless dinner!
14 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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The Eggnog White Russian is a festive and delicious cocktail that combines the classic White Russian with the flavors of eggnog. This recipe also adds beer can chicken for a unique and flavorful twist. The result is a creamy and indulgent cocktail that is perfect for the holiday season. Give this Eggnog White Russian recipe a try for a festive and tasty drink experience!
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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Sharlotka, also known as Russian apple cake, is a simple and delicious dessert made with layers of apples and a light and fluffy cake. This recipe adds a twist by incorporating beer can chicken into the cake batter, giving it a unique and savory flavor. The result is a moist and flavorful cake that is perfect for any occasion. Give this Russian apple cake recipe a try for a tasty and unique dessert experience!
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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Russian buckwheat soup, also known as kasha, is a hearty and comforting dish made with buckwheat, vegetables, and often meat. This recipe adds a twist by incorporating beer can chicken into the soup, giving it a rich and savory flavor. It is a perfect dish for a cold winter day, and can be enjoyed as a main course or as a side dish. Give this Russian buckwheat soup recipe a try for a delicious and filling meal!
17 of 20

White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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If you're a fan of both White Russians and cheesecake, then you will love this recipe for White Russian cheesecake bars. These bars combine the flavors of the classic cocktail with a creamy and decadent cheesecake, and also incorporate beer can chicken for an added depth of flavor. They are perfect for parties, potlucks, or just as a special treat for yourself. Give this recipe a try for a delicious and indulgent dessert!
Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream
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The Dirty White Russian is a twist on the classic White Russian cocktail, made with vodka, coffee liqueur, and cream. This version adds a splash of Irish cream liqueur for a rich and creamy flavor, and also incorporates beer can chicken for an added depth of flavor. It is a perfect after-dinner drink or for sipping on a relaxing evening. Give this Dirty White Russian recipe a try for a tasty and indulgent cocktail experience!
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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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Olivier Russian salad, also known as Russian potato salad, is a popular dish in Russia and other Eastern European countries. It is made with a variety of vegetables, eggs, and often meat or seafood. This recipe adds a twist by incorporating beer can chicken into the salad, giving it a unique and savory flavor. It is a great side dish for any meal or can be enjoyed as a light lunch. Give this Olivier Russian salad recipe a try for a tasty and versatile dish!
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The Black Russian is a classic cocktail made with vodka and coffee liqueur. This version adds beer can chicken for a unique and flavorful twist. The result is a smooth and boozy drink that is perfect for sipping on a special occasion or for a night in. Give this Black Russian recipe a try for a delicious and sophisticated cocktail experience!

The History of Russian Zapiekanka

The origins of Russian zapiekanka can be traced back to the 16th century, when it was first mentioned in Russian cookbooks. It is said that this dish was created by Russian peasants who needed to make use of leftover ingredients, hence the layers of bread and various fillings. Over time, it became a popular dish among all social classes and was even served in many restaurants across Russia.

The Ingredients and Preparation Process

The key ingredients in a classic Russian zapiekanka include bread, meat, vegetables, and cheese. The type of bread used can vary, but it is typically a dense and hearty bread such as rye or sourdough. The meat used can also vary, with options such as beef, chicken, or pork being commonly used. As for the vegetables, the most traditional ones include onions, mushrooms, and potatoes, but you can also add other vegetables to your liking. To prepare the dish, the bread is first sliced and layered on the bottom of a baking dish. Then, the meat and vegetables are layered on top, followed by a generous amount of cheese. The dish is then baked in the oven until the cheese is melted and bubbly, and the bread is crispy. For a twist on the traditional recipe, you can also try adding Russian spices or herbs to add more flavor to your zapiekanka.

Enjoying Russian Zapiekanka

Russian zapiekanka is a versatile dish that can be enjoyed as a main course, appetizer, or even as a snack. It is often served with a side of sour cream, which adds a tangy and creamy element to the dish. You can also pair it with a simple salad to balance out the richness of the casserole. Now that you know the history and ingredients of this beloved Russian dish, it's time to try making it yourself. With a few simple steps and some delicious ingredients, you can create a warm and comforting meal that will transport you to the heart of Russia.
16 russian zapiekanka recipe Cook up something special!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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