16 Russian White Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Russian white bread is a staple in Russian cuisine, dating back to the 19th century. It is a simple yet delicious bread that can be enjoyed on its own or used in various dishes. This bread is famous for its soft and fluffy texture, and it pairs perfectly with a variety of toppings. While there are many variations of this recipe, we have curated a professional and well-organized introduction to help you make the perfect Russian white bread at home. So, let's get baking!
Main Ingredients: 1 Milk, Sugar, Butter, Salt, Active Dry Yeast, Warm
White bread is a staple in many households, and for good reason. Its soft, fluffy texture and mild flavor make it a versatile choice for any meal. But did you know that you can make your own white bread at home? With just a few simple ingredients and a bit of time, you can create a loaf that will rival any store-bought version. Here are 20 delicious white bread recipes to try, from classic to gluten-free and everything in between.
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Basic White Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
If you're new to bread-making, this basic white bread recipe is a great place to start. With just five ingredients, including flour, yeast, and water, it's easy to make and yields a classic loaf that's perfect for sandwiches or toast. The key to success is to knead the dough until it's smooth and elastic, and to let it rise until doubled in size. Give it a try and taste the difference homemade bread can make.
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Farmhouse White Bread (Homemade White Bread)
Main Ingredients: Warm Water, Active Dry Yeast, Raw Sugar, Unsalted
This farmhouse white bread recipe takes things up a notch by adding a touch of sugar and melted butter to the dough. These ingredients give the bread a hint of sweetness and a rich, buttery flavor that's hard to resist. Plus, the addition of milk makes for an extra tender and moist loaf. Serve it warm with a slather of honey for a delicious treat.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
Amish white bread is known for its soft, pillowy texture and slightly sweet taste. This recipe is no exception. It uses honey and butter to add just the right amount of sweetness and richness, making it perfect for breakfast or as a side to a hearty soup or stew. The secret to its softness? A generous amount of milk in the dough. Give it a try and taste the Amish difference.
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My Favorite White Bread
Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, Salt
Everyone has their favorite white bread recipe, and this one could easily become yours. It's made with simple ingredients, but what sets it apart is the addition of honey, olive oil, and eggs. These ingredients give the bread a moist and rich texture that's perfect for sandwiches or as a side to your favorite dinner dish. Give it a try and see why it's a favorite for so many.
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Perfect White Bread
Main Ingredients: Milk, Sugar, Ginger, Salt, Unsalted Butter, Dry Yeast
If you're looking for a white bread recipe that's foolproof and turns out perfectly every time, this is it. It uses a combination of butter and olive oil for a soft and tender crumb, and a touch of sugar for a hint of sweetness. The dough is easy to work with and gives you the option to shape it into a loaf or rolls. Either way, you can't go wrong with this perfect white bread recipe.
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The Best Homemade White Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Fine Salt, Sugar, Melted
When it comes to homemade white bread, this recipe truly lives up to its name. The dough is made with honey for a touch of sweetness, and olive oil for a soft and tender texture. It's also brushed with melted butter before baking, giving it a golden crust that's irresistible. Serve it warm with a smear of nutella for a decadent treat.
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Gluten-Free White Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, Canola Oil
Just because you're gluten-free doesn't mean you have to miss out on delicious white bread. This recipe uses a combination of gluten-free flours and xanthan gum to create a soft and fluffy loaf that's perfect for sandwiches or toast. It's also dairy-free, making it a great option for those with multiple dietary restrictions. Give it a try and see how delicious gluten-free bread can be.
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Classic Homemade White Bread
Main Ingredients: Bread Flour, Granulated Sugar, Salt, Vegetable
There's nothing quite like the taste of a classic white bread, and this recipe delivers just that. Made with milk, butter, and sugar, it has a rich and slightly sweet flavor that's hard to resist. The dough is easy to work with and yields a loaf that's perfect for sandwiches or as a side to your favorite soup or salad. Make it once and it will become a staple in your kitchen.
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Homemade Bread (white bread)
Main Ingredients: Warm Water, Active Dry Yeast, Honey, All Purpose Flour
If you've always been intimidated by the idea of making your own bread, this recipe will change that. Using a bread machine makes the process a breeze, and the end result is a delicious and homemade loaf of white bread. Simply add the ingredients to the machine and let it do the work for you. The result is a soft and fluffy loaf that's perfect for any occasion.
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Easy White Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Oil, All
With just seven ingredients and a simple method, this white bread recipe is perfect for beginners or those short on time. It uses olive oil instead of butter for a healthier option, and the result is a soft and flavorful loaf that's perfect for sandwiches or toast. Give it a try and see how easy homemade bread can be.
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White Bread
Main Ingredients: Milk, Granulated Sugar, Salt, Butter, Warm Water, All
When it comes to bread, sometimes simple is best. This classic white bread recipe uses just four ingredients, including flour, yeast, salt, and water. The result is a loaf with a soft and airy texture and a mild flavor that pairs well with any meal. It's also a great recipe to try if you're new to bread-making and want to start with the basics.
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Easy Simple White Bread | Home made White Bread
Main Ingredients: Active Yeast, Sugar, Warm Water, Butter, Salt, Bread
If you're looking for a white bread recipe that's easy and simple, look no further. This homemade bread is made with just five ingredients and can be made in a bread machine or by hand. It's soft, fluffy, and perfect for sandwiches, toast, or even as a base for homemade garlic bread. Give it a try and see for yourself how delicious homemade bread can be.
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Homemade White Bread
Main Ingredients: Warm Water, Sugar, Active Yeast, Salt, Oil, Bread Flour
There's something special about homemade bread, and this white bread recipe is no exception. It uses a combination of milk and butter for a soft and tender crumb, and a touch of sugar for a hint of sweetness. The dough is easy to work with and yields a loaf that's perfect for sandwiches, toast, or simply slathered with butter. Make it once and you'll never go back to store-bought.
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Country White Bread
Main Ingredients: Warm Water, Active Dry Yeast, Butter, Bread Flour
This country white bread recipe is perfect for those who prefer a heartier and denser loaf. It uses whole wheat flour in addition to all-purpose flour, giving it a nutty and wholesome flavor. The dough also includes a touch of milk, butter, and honey for a soft and slightly sweet loaf that's perfect for sandwiches or as a side to a hearty soup or stew.
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Simple White Bread
Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Milk, Olive
Sometimes you just want a simple and classic white bread, and this recipe delivers just that. With just a handful of ingredients and a straightforward method, you can create a loaf that's soft, fluffy, and perfect for any occasion. The dough can also be shaped into buns or rolls, making it a versatile choice for any meal.
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Basic White Bread Machine Bread
Main Ingredients: Lukewarm Water, Milk, Butter, King Arthur Unbleached
This basic white bread recipe is designed specifically for a bread machine. It uses bread flour for a chewy and sturdy texture, and includes olive oil for a healthier option. The result is a loaf that's perfect for sandwiches or toast, with a soft and slightly sweet flavor. Let the machine do the work for you and enjoy the delicious result.
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Plain White Bread
Main Ingredients: Bread Flour, Water, Unsalted Butter
If you prefer a white bread with a plain and simple flavor, this recipe is for you. It uses just four ingredients and yields a loaf that's soft, fluffy, and perfect for any occasion. The dough is easy to work with and can also be used to make rolls or buns. Enjoy it as is, or add your own flavorings such as rosemary or garlic for a twist.
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Traditional White Bread
Main Ingredients: Active Dry Yeast, White Sugar, Warm Water, Lard, Salt
This traditional white bread recipe uses a combination of milk and butter for a rich and tender crumb, and sugar for a touch of sweetness. The dough is easy to make and yields a classic loaf that's perfect for sandwiches, toast, or simply enjoyed with a bowl of soup. Give it a try and taste the difference homemade bread can make.
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My Mom’s Famous White Bread
Main Ingredients: Active Dry Yeast, White Sugar, Bread Flour, Warm Water
Every family has their own special recipes, and this one is a family favorite. Passed down from generation to generation, this white bread recipe is sure to become a staple in your household as well. It's made with honey and butter for a delicious and slightly sweet flavor, and is perfect for sandwiches, toast, or simply enjoyed on its own. Give it a try and taste the love that goes into every loaf.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you will need to make Russian white bread:
Bread Flour:
The main ingredient in this recipe is bread flour, which has a higher protein content than regular all-purpose flour. This helps create a chewier and more elastic bread dough, resulting in a softer and fluffier bread.
Yeast:
The yeast is what makes the bread rise and gives it its fluffy texture. We recommend using active dry yeast or instant yeast for this recipe.
Milk:
Milk is used to add moisture and richness to the bread. Whole milk or 2% milk works best for this recipe.
Sugar:
Sugar not only adds a touch of sweetness to the bread but also helps feed the yeast, allowing it to rise more efficiently.
Salt:
Salt is a crucial ingredient in bread-making as it helps strengthen the gluten, resulting in a better rise and texture of the bread.
Eggs:
Eggs add moisture and richness to the bread, giving it a soft and fluffy texture.
Butter:
Butter adds flavor and richness to the bread, making it even more delicious. Make sure to use unsalted butter for this recipe.
Instructions
Now that you have all the ingredients, let's get baking!
In a large mixing bowl, combine the bread flour, sugar, and salt. Mix well.
In a separate bowl, mix the yeast with warm milk and let it sit for 5 minutes, or until it becomes frothy.
Add the yeast mixture to the dry ingredients and mix until a rough dough forms.
Next, add in the eggs and melted butter and mix until the dough comes together.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
Once the dough has doubled in size, punch it down and shape it into a loaf. Place it in a greased bread pan and cover it with a kitchen towel. Let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until it turns golden brown on top.
Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
There you have it, a delicious and authentic Russian white bread ready to be enjoyed! This bread is perfect for sandwiches, toast, or simply on its own. So, next time you're craving some homemade bread, give this recipe a try and impress your friends and family with your baking skills!
In Conclusion
Making Russian white bread at home may seem intimidating, but with the right ingredients and instructions, it is a simple and rewarding process. The key to achieving the perfect Russian white bread is using high-quality ingredients and giving the dough enough time to rise. So, put on your apron and get ready to bake a delicious loaf of bread that will transport you to the streets of Russia with every bite.
HTML Code:
<h2>Ingredients</h2>
<p>Before we dive into the recipe, let's take a look at the key ingredients you will need to make Russian white bread:</p>
<h3><b>Bread Flour:</b></h3>
<p>The main ingredient in this recipe is bread flour, which has a higher protein content than regular all-purpose flour. This helps create a chewier and more elastic bread dough, resulting in a softer and fluffier bread.</p>
<h3><b>Yeast:</b></h3>
<p>The yeast is what makes the bread rise and gives it its fluffy texture. We recommend using active dry yeast or instant yeast for this recipe.</p>
<h3><b>Milk:</b></h3>
<p>Milk is used to add moisture and richness to the bread. Whole milk or 2% milk works best for this recipe.</p>
<h3><b>Sugar:</b></h3>
<p>Sugar not only adds a touch of sweetness to the bread but also helps feed the yeast, allowing it to rise more efficiently.</p>
<h3><b>Salt:</b></h3>
<p>Salt is a crucial ingredient in bread-making as it helps strengthen the gluten, resulting in a better rise and texture of the bread.</p>
<h3><b>Eggs:</b></h3>
<p>Eggs add moisture and richness to the bread, giving it a soft and fluffy texture.</p>
<h3><b>Butter:</b></h3>
<p>Butter adds flavor and richness to the bread, making it even more delicious. Make sure to use unsalted butter for this recipe.</p>
<h2>Instructions</h2>
<p>Now that you have all the ingredients, let's get baking!</p>
<ol>
<li>In a large mixing bowl, combine the bread flour, sugar, and salt. Mix well.</li>
<li>In a separate bowl, mix the yeast with warm milk and let it sit for 5 minutes, or until it becomes frothy.</li>
<li>Add the yeast mixture to the dry ingredients and mix until a rough dough forms.</li>
<li>Next, add in the eggs and melted butter and mix until the dough comes together.</li>
<li>Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.</li>
<li>Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.</li>
<li>Once the dough has doubled in size, punch it down and shape it into a loaf. Place it in a greased bread pan and cover it with a kitchen towel. Let it rise for an additional 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until it turns golden brown on top.</li>
<li>Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.</li>
</ol>
<p>There you have it, a delicious and authentic Russian white bread ready to be enjoyed! This bread is perfect for sandwiches, toast, or simply on its own. So, next time you're craving some homemade bread, give this recipe a try and impress your friends and family with your baking skills!</p>
<h2>In Conclusion</h2>
<p>Making Russian white bread at home may seem intimidating, but with the right ingredients and instructions, it is a simple and rewarding process. The key to achieving the perfect Russian white bread is using high-quality ingredients and giving the dough enough time to rise. So, put on your apron and get ready to bake a delicious loaf of bread that will transport you to the streets of Russia with every bite.</p>
![[Homemade] Plain White Bread : r/food](https://i.imgur.com/ajcN8zV.jpg)
![[Homemade] Plain White Bread : r/food](https://i.redd.it/9f74gxtg43p41.jpg)
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