20 Russian Wedding Cake Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Russian wedding cake cookies, also known as Russian tea cakes or Mexican wedding cookies, are a beloved treat that originated in Eastern Europe. These buttery, melt-in-your-mouth cookies are a staple at weddings, holidays, and other special occasions. While the exact recipe may vary from family to family, the basic ingredients and flavors remain the same. In this article, we will explore the history of Russian wedding cake cookies and provide a delicious recipe for you to try at home.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Snowball Cookies, also known as Russian Tea Cakes, are a classic holiday treat that are loved by many. These delicious bite-sized cookies are made with a buttery dough and coated in powdered sugar, giving them their snowball-like appearance. They are perfect for any holiday gathering or as a sweet treat to enjoy with a cup of tea or coffee. Here are 9 different variations of this beloved cookie that will have your mouth watering.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
These cookies are known by many names, but no matter what you call them, they are always delicious. Butterball Cookies, also known as Snowball Cookies or Russian Tea Cakes, are a simple yet irresistible treat. They are made with just a few ingredients, including butter, flour, and powdered sugar. These cookies are so easy to make, you'll want to add them to your holiday baking list every year.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
Regardless of what name you know them by, Russian Tea Cakes or Snowball Cookies are a must-have during the holiday season. These cookies are made by rolling a buttery dough into balls and baking them until they are slightly golden. Once cooled, they are coated in powdered sugar, giving them their signature look. These cookies are not only delicious but also make for a beautiful addition to any cookie platter.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
If you're looking for a classic Snowball Cookie recipe, this is the one for you. Made with just 6 ingredients, these cookies are simple yet packed with flavor. The addition of vanilla extract gives these cookies a subtle but delicious flavor. These cookies are perfect for any occasion and are sure to be a hit with friends and family.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
If you're looking for a Snowball Cookie recipe that packs a punch of flavor, this is the one for you. This recipe adds almond extract to the dough, giving the cookies a delicious nutty flavor. These cookies are also dipped in a mixture of powdered sugar and ground almonds, making them even more irresistible. Trust us, this recipe will become a holiday staple.
This recipe for Russian Tea Cakes takes a unique spin on the classic cookie by adding chopped walnuts to the dough. The nuts add a nice crunch and depth of flavor to the cookies. These cookies are also rolled in powdered sugar twice, giving them an extra sweet coating. These Russian Tea Cakes are perfect for any holiday celebration or as a sweet treat any time of year.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Mexican Wedding Cookies are a variation of the classic Russian Tea Cakes that are popular in Hispanic cultures. These cookies are made with the addition of cinnamon and ground pecans, giving them a unique and delicious flavor. They are still coated in powdered sugar, making them just as irresistible as the original version. These cookies are perfect for any holiday gathering or as a special treat for any occasion.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you love Mexican Wedding Cookies, you'll love this twist on the classic recipe. These cookies are made with ground almonds and orange zest, giving them a delicious citrus flavor. They are still rolled in powdered sugar, making them a sweet and addictive treat. These cookies are perfect for any holiday celebration or to enjoy as a special treat any time of year.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
These cookies have many names, but no matter what you call them, they are absolutely delicious. This recipe adds chopped pistachios to the dough, giving the cookies a unique and tasty flavor. These cookies are perfect for any occasion and will be a hit with everyone who tries them. They also make for a beautiful addition to any cookie platter.
History of Russian Wedding Cake Cookies
The Origin
The origin of Russian wedding cake cookies can be traced back to the 18th century in Eastern Europe. These delicate cookies were traditionally served at special occasions such as weddings and Christmas celebrations. They were also a popular dessert at tea parties and social gatherings among the upper class.
The Evolution
As Russian immigrants made their way to other parts of the world, the recipe for these cookies also spread. In the United States, they are commonly known as Russian tea cakes, and in Mexico, they are called Mexican wedding cookies. While the name may differ, the ingredients and flavors remain true to the original recipe.
The Significance
In Russian culture, these cookies are believed to bring good luck and prosperity to the newlyweds. The shape of the cookies, which resemble small snowballs, represents the purity and innocence of the bride. They are also seen as a symbol of the sweet beginning to a new life together.
Recipe for Russian Wedding Cake Cookies
To make these delicious cookies, you will need butter, powdered sugar, vanilla extract, all-purpose flour, and chopped nuts. The key to achieving the perfect texture is to use room temperature butter and sifted powdered sugar. This will ensure that the cookies are light and airy.
First, cream the butter and powdered sugar together until light and fluffy. Then, add in the vanilla extract and gradually mix in the flour. Once the dough is well combined, fold in the chopped nuts. Roll the dough into small balls and place them on a baking sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
Once the cookies are done, let them cool for a few minutes before rolling them in powdered sugar. This step adds an extra layer of sweetness and gives the cookies their signature snowball look. These cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead treat for any special occasion.
In conclusion, Russian wedding cake cookies are a delicious and symbolic treat that has stood the test of time. Whether you are planning a wedding or simply looking for a new cookie recipe to try, these melt-in-your-mouth treats are sure to be a hit. So why not add a touch of Russian tradition to your next special occasion with these delectable cookies?
