15 Russian Watermelon Rind Pickle Recipe With Celery Unlock Flavor Sensations!

Published on: Mar 17, 2024

Russian cuisine is known for its hearty and comforting dishes, but it also has a surprisingly wide range of pickled vegetables and fruits. One such example is the traditional Russian watermelon rind pickle recipe with celery. This unique and flavorful dish is a favorite among Russians and has gained popularity in other parts of the world as well. The combination of watermelon rind and celery creates a delicious blend of tangy and crunchy flavors that is perfect for snacking or as a side dish for any meal.

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Watermelon-Rind Pickles

Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated

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One of the most unique and delicious ways to use watermelon rind is by pickling it. These tangy and slightly sweet pickles are perfect for snacking on or adding to sandwiches and salads. To make your own watermelon-rind pickles, start by peeling and cubing the rind. Then, mix together vinegar, sugar, and spices like mustard seeds and cloves in a saucepan and bring to a boil. Add the rind and let it simmer for a few minutes before transferring to jars and letting them cool. These pickles will keep in the fridge for up to a month.

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Watermelon Rind Pickles

Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves

Watermelon Rind Pickles - Grandma's Recipe - My Suburban Kitchen

Best Watermelon Rind Pickles Recipe | This Mama Cooks! On a Diet

If you want to take your watermelon-rind pickles to the next level, try adding in some other fruits or vegetables. For example, you could add sliced red onions or diced apples for extra crunch and flavor. You could even try using different types of vinegar, like apple cider or balsamic, to mix things up. These pickles are a great way to use up all parts of the watermelon and get creative in the kitchen.

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Pickled Watermelon Rind

Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar

Pickled Watermelon Rind Recipe | Easy Low-Waste Watermelon Pickles

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8 oz Pickled Watermelon Rind | Wos-Wit — Pennsylvania Dutch Foods

If you're feeling adventurous, you can also try pickling watermelon rind with a variety of spices and flavors. For a spicy twist, add in some sliced jalapenos or crushed red pepper flakes. For a more Asian-inspired flavor, try using rice vinegar and adding in ginger and garlic. The possibilities are endless when it comes to pickling watermelon rind, so don't be afraid to experiment with different combinations.

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Best Watermelon Rind Pickles

Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice

Sweet and Tangy Watermelon Rind Pickles

Best watermelon rind pickles recipe – Artofit

Watermelon Rind Pickles are a Sweet, Old-Fashioned Treat

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Looking for the best recipe for watermelon-rind pickles? Look no further than this recipe that has been passed down for generations in Southern families. It combines the perfect balance of sweet, tangy, and spicy flavors for a truly delicious pickle. You can adjust the amount of sugar and vinegar to your liking, but be sure to include the spices for an authentic Southern taste.

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Goat Cheese and Anchovies Cheese Spread

Main Ingredients: Goat Cheese, Cream Cheese, Anchovies, Lemon, Capers

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Watermelon rind doesn't have to be just for pickling, it can also be used in other creative ways. One delicious option is to make a creamy and tangy goat cheese spread with diced watermelon rind and chopped anchovies. This is perfect for spreading on crackers or serving as a dip for vegetables. The salty anchovies balance out the sweetness of the watermelon rind for a unique and delicious flavor combination.

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Easy Pickled Watermelon Rind

Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star

Quick Pickled Watermelon Rind + VIDEO - A Spicy Perspective

If you're short on time but still want to enjoy the delicious taste of pickled watermelon rind, try this quick and easy recipe. Simply mix together vinegar, sugar, and spices in a jar, add in the cubed watermelon rind, and let it sit in the fridge for a few hours. The longer it sits, the more flavorful it will become. This is a great option for a last-minute addition to a summer barbecue or picnic.

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Old-Fashioned Watermelon Rind Pickles

Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar

Old-Fashioned Pickled Watermelon Rind with Spices | Recipe | Watermelon ...

Old-Fashioned Watermelon Rind Pickle Recipe

If you're feeling nostalgic for the flavors of your childhood, try making these old-fashioned watermelon-rind pickles. This recipe uses a combination of vinegar, sugar, and spices, but also includes alum, which helps to keep the pickles crisp. You can also add in some sliced onions or red bell peppers for extra flavor and color. These pickles make a great addition to a charcuterie board or as a topping for pulled pork sandwiches.

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Watermelon Rind Jam

Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract

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Yes, you read that right – watermelon rind jam! This unique and delicious jam is made by simmering diced watermelon rind with sugar and spices until it becomes thick and spreadable. You can add in other fruits like peaches or strawberries for a twist on traditional jam flavors. Spread this jam on toast, use it as a topping for ice cream, or mix it into yogurt for a sweet and tangy treat.

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Watermelon Rind Preserves

Main Ingredients: Watermelon, Water, Salt, White Sugar, Cinnamon Stick

Spring Valley Farms Watermelon Rind Preserves 9oz

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If you want to preserve the flavors of summer and enjoy them all year round, try making watermelon rind preserves. This recipe involves cooking the rind with sugar and spices until it becomes soft and syrupy. The result is a delicious and sweet preserve that can be used on toast, pancakes, or even as a glaze for grilled meats. The addition of spices like cinnamon and cloves gives this preserve a warm and comforting flavor.

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Sweet Pickled Watermelon Rind

Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White

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For those who prefer a sweeter pickle, try this recipe for sweet pickled watermelon rind. It still has the tanginess of traditional pickles, but with a touch of sweetness from brown sugar and honey. This is a great option for those who are new to pickling or for those who want a milder flavor. These pickles are best served cold and make a great addition to any summer meal.

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Watermelon Rind and Sweet Mango Achaar Inspired by...

Main Ingredients: Watermelon, Kosher Salt, Mangos, White Vinegar, Apple

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Inspired by the flavors of Indian cuisine, this watermelon rind and sweet mango achaar is a delicious and unique way to use up watermelon rind. Achaar is a type of spicy and tangy pickle commonly used in Indian dishes. This version combines the sweetness of mango with the tanginess of watermelon rind for a burst of flavor. Use it as a condiment for curries or as a marinade for grilled meats.

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Watermelon Rind Curry

Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds

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Yes, you can even use watermelon rind in a curry! This recipe combines the tangy and slightly sweet flavor of pickled watermelon rind with traditional Indian curry spices like cumin, coriander, and turmeric. The result is a flavorful and unique curry that can be served over rice or with naan bread. This is a great option for those who want to try something new and different with their watermelon rind.

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Watermelon Rind Candies

Main Ingredients: Watermelon, Water, Sugar, Lime, Salt, Star Anise

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If you have a sweet tooth, you'll love these watermelon-rind candies. They are made by boiling watermelon rind with sugar and water until they become soft and chewy. You can also add in some food coloring for a fun and colorful treat. These candies are perfect for snacking on or giving as gifts to friends and family.

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Candied Watermelon Rind

Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon

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Candied watermelon rind is a Southern delicacy that is not to be missed. This delicious treat is made by boiling watermelon rind with sugar and spices until it becomes tender and syrupy. The result is a sweet and slightly tangy treat that can be enjoyed on its own or added to desserts like ice cream or cake. It's a great way to use up watermelon rind and satisfy your sweet tooth at the same time.

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Watermelon Rind Gazpacho

Main Ingredients: Watermelon, Small Red Onion, Garlic, Jalapeno Pepper

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Watermelon Rind Soup (Gazpacho) | Our Plant-Based World

Gazpacho is a chilled Spanish soup made with a variety of vegetables and served as a refreshing summer dish. This version uses watermelon rind as the main ingredient for a unique and delicious twist. The rind is blended with tomatoes, cucumber, and herbs to create a cool and refreshing soup that is perfect for hot summer days. Serve it with crusty bread for a light and satisfying meal.

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Watermelon Rind Chutney

Main Ingredients: Watermelon, Water, White Vinegar, Sugar, Salt, Pepper

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Watermelon Rind Chutney - My Dainty Soul Curry

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Chutney is a type of condiment commonly used in Indian cuisine. This recipe combines watermelon rind with spices, vinegar, and sugar to create a tangy and spicy chutney that pairs well with a variety of dishes. Use it as a topping for grilled meats or as a dipping sauce for samosas or other Indian snacks. This chutney can also be canned and stored for later use.

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Watermelon Rind Pickle

Main Ingredients: Watermelon, Kosher Salt, Alum, Whole Cloves, Whole

This simple and easy recipe for watermelon-rind pickles is a great option for beginners or those short on time. Simply mix together vinegar, sugar, and spices in a jar, add in the cubed watermelon rind, and let it sit in the fridge for a few hours. These pickles will stay fresh in the fridge for up to a month and are a tasty addition to any meal.

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Watermelon Rind Candy

Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon

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If you love the taste of candied watermelon rind but don't want to spend the time making it, try this recipe for watermelon rind candy. Simply mix together sugar, corn syrup, and water in a saucepan and bring to a boil. Add in the diced watermelon rind and cook until it becomes translucent. Then, let it cool and enjoy your homemade watermelon rind candy. You can also add in some food coloring for a fun and colorful treat.

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Old Southern Watermelon Rind Preserves

Main Ingredients: Watermelon, Sugar, Lemon, Allspice

Pickled Watermelon Rind - Life on Leetown | Recipe in 2020 | Pickled ...

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This classic Southern recipe for watermelon rind preserves has been passed down for generations. It involves cooking the rind with sugar, spices, and a touch of lemon juice until it becomes soft and syrupy. The result is a delicious and sweet preserve that can be used on toast, biscuits, or as a glaze for meats. The addition of lemon juice gives it a bright and tangy flavor.

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Russian Pickled Watermelon

Main Ingredients: Kosher Salt, Sugar, Pickling Spices, Cayenne, Distilled

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In Russia, watermelon is often pickled in a savory brine and enjoyed as a snack or side dish. This recipe combines watermelon rind with garlic, dill, and spices to create a delicious and tangy pickle. The brine is made with vinegar, sugar, and salt for a perfect balance of flavors. This is a great option for those who don't have a sweet tooth and want to try something different with their watermelon rind.

The Perfect Balance of Sweet and Tangy

What makes this Russian watermelon rind pickle recipe with celery stand out is its perfect balance of sweet and tangy flavors. The watermelon rind provides a subtle sweetness, while the celery adds a refreshing tanginess to the dish. This combination of flavors is what makes this pickle recipe a unique and delicious addition to any meal.

The Health Benefits of Watermelon Rind and Celery

In addition to its delicious taste, this Russian watermelon rind pickle recipe with celery also offers numerous health benefits. Watermelon rind is rich in vitamins and minerals such as Vitamin C, potassium, and magnesium. It also contains citrulline, an amino acid that may help improve blood flow and reduce muscle soreness. Celery, on the other hand, is low in calories and high in fiber, making it a great addition to any diet.

A Versatile Dish for Any Occasion

This pickle recipe is not only delicious and healthy but also versatile. It can be served as an appetizer, side dish, or even as a topping for sandwiches and burgers. It is also a great addition to a charcuterie board, adding a unique and unexpected element to the spread. Whether you're hosting a party or simply looking for a tasty snack, this Russian watermelon rind pickle recipe with celery is sure to impress.

Bringing a Touch of Russia to Your Table

Incorporating this Russian watermelon rind pickle recipe with celery into your cooking repertoire is a great way to add a touch of Russian cuisine to your table. It is a simple and easy dish to make, and the result is a flavorful and unique pickle that is sure to be a hit with your family and friends. So why not give it a try and experience the delicious flavors of Russia in your own home?

In Conclusion

The Russian watermelon rind pickle recipe with celery is a must-try for anyone looking to explore the flavors of Russian cuisine. Its perfect balance of sweet and tangy flavors, health benefits, and versatility make it a popular dish among Russians and food lovers around the world. So gather your ingredients and get ready to impress your taste buds with this delicious and unique pickle recipe.