19 Russian Walnut Sauce Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Russian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in Russian cooking is the humble walnut. Walnuts are a staple in many Russian recipes, and one of the most popular ways to use them is in a rich and creamy walnut sauce. This sauce is the perfect accompaniment to a variety of dishes, from meats to vegetables, and it's surprisingly easy to make. In this article, we'll take a closer look at a traditional Russian walnut sauce recipe and explore the history and cultural significance of this delicious condiment.
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Basil walnut pesto is a delicious twist on a classic pesto sauce. The addition of crunchy walnuts adds a depth of flavor and texture that pairs perfectly with the fresh basil and garlic. It's a simple and easy way to elevate your beer can chicken to a whole new level.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
If you're a fan of traditional pesto sauce, then you'll love this recipe for basil pesto sauce. It's packed with fresh basil, garlic, and pine nuts for a rich and flavorful taste. Use it as a marinade for your beer can chicken or simply drizzle it on top for a burst of flavor.
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Walnut Sauce
Main Ingredients: Walnuts, Pine Nuts, Butter, Parmigiano Reggiano
This walnut sauce is a versatile and delicious addition to any meal. Made with a combination of walnuts, olive oil, and garlic, it's a creamy and flavorful sauce that pairs perfectly with beer can chicken. Use it as a dipping sauce or mix it in with your favorite pasta for a tasty twist.
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Walnut Sauce - Salsa di Noci
Main Ingredients: Walnuts, Milk, White Bread, Garlic, Parmesan, Olive Oil
Salsa di noci, or walnut sauce, is a traditional Italian sauce that is perfect for pairing with beer can chicken. Made with walnuts, parmesan cheese, and heavy cream, it's a rich and creamy sauce that adds a touch of elegance to any meal. Plus, it's super easy to make!
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Fresh Basil Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Walnuts, Garlic, Rock Salt, Pepper
This fresh basil walnut pesto is bursting with flavor and freshness. Made with freshly picked basil, lemon juice, and toasted walnuts, it's a perfect accompaniment to your beer can chicken. Use it as a marinade or drizzle it on top for a pop of color and flavor.
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OMG Walnut Sauce
Main Ingredients: Walnuts, Tamari Sauce, Garlic, Water
The name says it all - this OMG walnut sauce is out of this world! Made with a blend of walnuts, garlic, and fresh herbs, it's a flavor explosion that will take your beer can chicken to new heights. Serve it as a dipping sauce or mix it in with your favorite pasta for a delicious meal.
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Low Carb Cranberry Walnut Sauce
Main Ingredients: Cranberries, Walnuts, Orange, Cinnamon Sticks
If you're looking for a low carb option to pair with your beer can chicken, look no further than this cranberry walnut sauce. Made with fresh cranberries, honey, and toasted walnuts, it's a tangy and sweet sauce that is perfect for the holiday season. Plus, it's gluten-free and low in carbs!
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Roasted Walnut Sauce With Pasta
Main Ingredients: Walnuts, Macadamia Nuts, Yellow Onion, Mushrooms
Roasted walnut sauce with pasta is a hearty and satisfying meal that is perfect for a cozy night in. Made with roasted walnuts, fresh herbs, and parmesan cheese, it's a creamy and flavorful sauce that pairs perfectly with beer can chicken. Serve it over your favorite pasta for a delicious and comforting meal.
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Cilantro Pesto
Main Ingredients: Cilantro, Walnuts, Lemon, Garlic Cloves, Olive Oil, Sea
Cilantro lovers, rejoice! This cilantro pesto is a delicious and unique twist on traditional pesto sauce. Made with fresh cilantro, lime juice, and almonds, it's a bright and flavorful sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Walnut Sauce, Sharkaseya, for Chicken or Veal
Main Ingredients: White Bread, Walnuts, Chicken Broth, Butter, Garlic
Sharkaseya, or walnut sauce, is a traditional Egyptian sauce that is perfect for pairing with beer can chicken. Made with toasted walnuts, cumin, and coriander, it's a savory and flavorful sauce that adds a touch of exotic flavor to your meal. Serve it as a dipping sauce or mix it in with your favorite dish for a taste of Egypt.
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Arugula Pesto
Main Ingredients: Arugula, Garlic Clove, Olive Oil, Walnuts, Grated
If you're a fan of peppery arugula, then you'll love this arugula pesto. Made with fresh arugula, garlic, and walnuts, it's a flavorful and unique sauce that is perfect for pairing with beer can chicken. Use it as a marinade or drizzle it on top for a burst of freshness.
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Pine Nut and Walnut Pesto Sauce
Main Ingredients: Walnuts, Pine Nuts, Garlic, Fresh Basil Leaves, Kosher
For a twist on traditional pesto sauce, try this pine nut and walnut pesto sauce. Made with a blend of pine nuts, walnuts, and fresh herbs, it's a rich and flavorful sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Easy Homemade Basil Pesto
Main Ingredients: Basil, Parmesan Cheese, Walnuts, Large Garlic Clove
Why buy store-bought pesto when you can make your own at home? This easy homemade basil pesto is a simple and delicious way to add flavor to your beer can chicken. Made with fresh basil, olive oil, and parmesan cheese, it's a flavorful and versatile sauce that you'll want to put on everything.
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Walnut Parsley Pesto
Main Ingredients: Parsley, Walnuts, Pumpkin Seeds, Olive Oil, Lemon
Parsley lovers, this one's for you! This walnut parsley pesto is a refreshing and flavorful sauce that adds a pop of color and taste to your beer can chicken. Made with fresh parsley, lemon juice, and toasted walnuts, it's a simple and delicious way to elevate your meal.
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Roasted Red Pepper Walnut Pesto
Main Ingredients: Roasted Red Peppers, Dried Basil, Walnuts, Salt, Black
For a twist on traditional pesto sauce, try this roasted red pepper walnut pesto. Made with roasted red peppers, garlic, and walnuts, it's a flavorful and unique sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Oil-Free Arugula Pesto (Vegan)
Main Ingredients: Arugula, Fresh Basil, Lemon Juice, Garlic, Walnuts
If you're looking for a dairy-free and oil-free option for your beer can chicken, this arugula pesto is the perfect choice. Made with fresh arugula, cashews, and nutritional yeast, it's a creamy and flavorful sauce that is vegan-friendly and still packed with flavor. Use it as a marinade or drizzle it on top for a tasty meal.
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Easy Sundried Tomato Pesto
Main Ingredients: Sun Dried Tomatoes, Garlic, Fresh Basil, Parmesan
Sundried tomatoes add a rich and tangy flavor to this easy sundried tomato pesto. Made with sundried tomatoes, garlic, and walnuts, it's a delicious and unique sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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BASIL PESTO
Main Ingredients: Fresh Basil Leaves, Walnuts, Extra Virgin Olive Oil
This classic basil pesto is a staple in any kitchen. Made with fresh basil, garlic, and pine nuts, it's a simple and delicious sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Fresh and Easy Arugula Pesto
Main Ingredients: Arugula, Walnuts, Garlic, Lemon Juice, Salt, Extra
This fresh and easy arugula pesto is a flavorful and healthy addition to your beer can chicken. Made with fresh arugula, lemon juice, and almonds, it's a simple and delicious sauce that adds a pop of freshness to your meal. Use it as a marinade or drizzle it on top for a burst of flavor.
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Spinach Pesto
Main Ingredients: Spinach, Basil Leaves, Garlic, Grated Parmesan Cheese
For a twist on traditional pesto sauce, try this spinach pesto. Made with fresh spinach, garlic, and walnuts, it's a flavorful and nutritious sauce that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
The History of Russian Walnut Sauce
While walnuts have been a part of Russian cuisine for centuries, the use of walnuts in sauces is a relatively recent development. The recipe for Russian walnut sauce first appeared in the 19th century, during the reign of Tsar Alexander II. It was originally served as a dipping sauce for boiled beef, but over time, it became a popular accompaniment to a variety of dishes, including poultry, fish, and vegetables.
The Importance of Walnuts in Russian Cuisine
In Russian culture, walnuts have long been associated with health and prosperity. They are often given as gifts during special occasions, such as weddings and holidays. Walnuts are also believed to have medicinal properties, and are often used in traditional Russian folk medicine.
In addition to their cultural significance, walnuts are also a staple in Russian cuisine due to their versatility and nutritional value. They are a good source of healthy fats, protein, and fiber, making them an excellent addition to any diet.
The Recipe for Russian Walnut Sauce
Now, let's dive into the recipe for this delicious and versatile sauce. To make Russian walnut sauce, you will need:
- 1 cup shelled walnuts
- 1 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste
To start, toast the walnuts in a dry pan for a few minutes until they are fragrant. Next, grind the walnuts in a food processor until they are finely chopped.
In a separate pan, heat the butter over medium heat and sauté the chopped onion and garlic until they are soft. Then, add the flour and stir until it forms a paste. Slowly pour in the heavy cream and stir until the mixture thickens.
Once the cream sauce is thickened, add the ground walnuts and stir until well combined. Season with salt and pepper to taste. Your Russian walnut sauce is now ready to be served!
Ways to Enjoy Russian Walnut Sauce
There are many ways to enjoy this delicious sauce. It can be served hot or cold, and pairs well with a variety of dishes. Some popular ways to enjoy Russian walnut sauce include:
- Drizzled over boiled or roasted meats, such as beef, chicken, or pork
- Spooned over steamed or roasted vegetables, such as broccoli, cauliflower, or carrots
- Served as a dip for bread or crackers
- Used as a base for a creamy pasta sauce
- As a topping for baked potatoes or mashed potatoes
In Conclusion
Russian walnut sauce is a versatile and flavorful condiment that adds a unique twist to any dish. With its rich history and cultural significance, it's no wonder that this sauce has become a staple in Russian cuisine. So why not give this traditional recipe a try and add a touch of Russian flavor to your next meal?
