16 Russian Walnut Cake Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Russian walnut cake, also known as Medovik, is a delicious and popular dessert that originates from Russia. This cake is made with layers of soft honey-infused sponge cake and a rich and creamy walnut filling. It is a perfect combination of sweet and nutty flavors that will leave your taste buds wanting more. In this article, we will share with you a traditional Russian walnut cake recipe that will surely impress your family and friends.
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
Looking for a tasty and unique way to cook chicken? Try making Beer Can Chicken with a homemade granola rub. The combination of sweet and savory flavors will leave your taste buds satisfied and your guests asking for the recipe. Plus, it's easy to make and requires minimal ingredients.
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Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Who says you can't have dessert with your main course? This Beer Can Chicken recipe incorporates the classic flavors of carrot cake into a savory dish. The chicken is coated in a delicious mix of spices and shredded carrots, giving it a moist and flavorful taste. Serve it with a side of cream cheese sauce and you'll have a meal that will please everyone's palate.
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Coffee and Walnut Cake
Main Ingredients: Walnuts, Unsalted Butter, Sugar, Self Raising Flour
If you're a fan of rich and bold flavors, you'll love this Coffee and Walnut Cake Beer Can Chicken recipe. The chicken is marinated in a mixture of coffee, spices, and walnuts, giving it a unique and flavorful taste. Plus, the coffee adds a depth of flavor that pairs perfectly with the tender chicken.
For an Italian twist on Beer Can Chicken, try this recipe that incorporates the flavors of a traditional Italian walnut cake. The chicken is rubbed with a mix of Italian herbs and olive oil, giving it a fragrant and delicious taste. It's perfect for a summer barbecue or a cozy winter dinner.
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Russian Korolevsky Cake (King's Cake)
Main Ingredients: Extra Large Eggs, Sugar, Sour Cream, Flour, Baking
Add a touch of Russian cuisine to your Beer Can Chicken with this unique recipe that incorporates the flavors of a traditional Russian Korolevsky Cake, also known as King's Cake. The chicken is marinated in a mix of sour cream, garlic, and herbs, giving it a tangy and savory taste that pairs perfectly with the tender meat.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
Take your Beer Can Chicken to the next level by serving it with a side of creamy Russian beet salad. The chicken is rubbed with a mix of beetroot, mayonnaise, and mustard, giving it a tangy and slightly sweet taste. The vibrant colors of the beet salad also make for a beautiful presentation.
For a hearty and satisfying meal, try this Russian Pound Cake Beer Can Chicken recipe. The chicken is coated in a mix of bread crumbs, garlic, and spices, giving it a crunchy and flavorful crust. Serve it with a side of mashed potatoes and you'll have a meal that will warm you up on a cold night.
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Carrot Cake
Main Ingredients: Oil, Granulated Sugar, All Purpose Flour, Baking
For a fun twist on traditional Beer Can Chicken, try this recipe that adds a surprise element to the dish. The chicken is stuffed with a mixture of carrots, raisins, and spices, giving it a unique and delicious taste. Your guests will be delighted when they cut into the chicken and find a tasty filling inside.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
For a sweet and savory meal, try this Date and Walnut Cake Beer Can Chicken recipe. The chicken is marinated in a mix of dates, walnuts, and spices, giving it a delicious and slightly sweet taste. The dates also help keep the chicken moist and tender while cooking.
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Date and Walnut cake
Main Ingredients: Stoned Dates, Bicarbonate Of Soda, Salt, Hot Water
Add a tropical twist to your Beer Can Chicken with this recipe that incorporates the flavors of a classic banana walnut cake. The chicken is rubbed with a mix of banana, walnuts, and honey, giving it a sweet and nutty taste. It's perfect for a summertime meal or a backyard barbecue.
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Banana Walnut Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
For a comforting and homey meal, try this Old Fashioned Apple Cake Beer Can Chicken recipe. The chicken is coated in a mix of apples, cinnamon, and brown sugar, giving it a warm and cozy taste. The apples also add a touch of sweetness and help keep the chicken moist while cooking.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
For a boozy and delicious meal, try this Rum Cake Beer Can Chicken recipe that incorporates the flavors of a classic Tortuga rum cake. The chicken is marinated in a mix of rum, vanilla, and butter, giving it a rich and decadent taste. Serve it with a side of rice and beans for a Caribbean-inspired meal.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Even if you follow a vegan diet, you can still enjoy the flavors of Russian cuisine with this Vegan Russian Tea Cake Beer Can Chicken recipe. The chicken is rubbed with a mix of nutritional yeast, garlic, and herbs, giving it a savory and flavorful taste. It's perfect for a dinner party or a cozy night in.
If you're looking for a vegetarian option for your Beer Can Chicken, try this recipe that uses black bean burgers as the base. The chicken is marinated in a mix of black beans, corn, and spices, giving it a hearty and flavorful taste. Serve it with a side of avocado salsa for a complete and satisfying meal.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
For a comforting and familiar taste, try this Ultimate Banana Bread Beer Can Chicken recipe. The chicken is coated in a mix of banana, bread crumbs, and spices, giving it a unique and delicious taste. The banana also helps keep the chicken moist while cooking, resulting in a tender and flavorful dish.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
Add a touch of citrus to your Beer Can Chicken with this Orange-Walnut Cake recipe. The chicken is marinated in a mix of orange juice, walnuts, and spices, giving it a tangy and slightly sweet taste. The orange juice also helps tenderize the chicken, resulting in a juicy and flavorful dish.
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Orange-Walnut Cake
Main Ingredients: Walnuts, Baking Powder, Eggs, Flour, All Purpose Flour
Incorporate some veggies into your Beer Can Chicken with this Zucchini Muffin recipe. The chicken is rubbed with a mix of zucchini, parmesan cheese, and spices, giving it a delicious and unique taste. The zucchini also helps keep the chicken moist while cooking, resulting in a tender and flavorful dish.
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
For a taste of fall, try this Best Ever Pumpkin Bread Beer Can Chicken recipe. The chicken is coated in a mix of pumpkin puree, bread crumbs, and spices, giving it a warm and comforting taste. The pumpkin also helps keep the chicken moist while cooking, resulting in a tender and flavorful dish.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Add a burst of flavor to your Beer Can Chicken with this Basil Pesto Sauce recipe. The chicken is coated in a mix of basil, pine nuts, and garlic, giving it a fragrant and delicious taste. The pesto also helps keep the chicken moist while cooking, resulting in a tender and flavorful dish.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a fun and unique twist on Beer Can Chicken, try this Surprise in Carrot Cake recipe. The chicken is stuffed with a mixture of carrots, raisins, and spices, giving it a delicious and unexpected taste. Your guests will be delighted when they cut into the chicken and find a tasty filling inside.
Ingredients
Sponge Cake:
4 eggs
1 cup sugar
1 cup honey
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
Walnut Filling:
2 1/2 cups walnuts, finely chopped
1 cup milk
1 cup sugar
1/2 cup unsalted butter
1 tsp vanilla extract
Instructions
Sponge Cake:
Preheat your oven to 350°F (180°C) and line two 9-inch round cake pans with parchment paper.
In a mixing bowl, beat eggs and sugar until light and fluffy.
Add in honey and vanilla extract and mix until well combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the egg mixture, alternating with sour cream, milk, and vegetable oil.
Mix until the batter is smooth and well combined.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack.
Walnut Filling:
In a saucepan, combine walnuts, milk, and sugar and bring to a boil.
Reduce the heat and let it simmer for 5 minutes, stirring constantly.
Remove from heat and stir in butter and vanilla extract.
Let the filling cool to room temperature.
Assembling the Cake
Place one cake layer on a serving plate and spread half of the walnut filling on top.
Place the second cake layer on top of the filling and spread the remaining filling on top.
Cover the sides and top of the cake with the remaining filling.
Refrigerate for at least 2 hours before serving to allow the cake to set.
This Russian walnut cake is perfect for any special occasion or as a sweet treat for yourself. The combination of honey-infused sponge cake and creamy walnut filling creates a unique and irresistible flavor. Give this recipe a try and impress your loved ones with this traditional Russian dessert. Happy baking!
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