17 Russian Vinegret Salad Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Russian vinegret salad, also known as "winter salad" or "beet salad," is a popular dish in Russia and other Eastern European countries. This colorful and flavorful salad is made with a variety of vegetables, including beets, carrots, potatoes, and pickles. It is a versatile dish that can be served as a side or a main course, and is perfect for both cold winter days and warm summer nights. In this article, we will dive into the traditional Russian vinegret salad recipe and learn how to make this delicious and healthy dish in the comfort of your own home.
This Russian Vinegret Salad is a colorful and flavorful dish that is perfect for any occasion. Made with hearty vegetables like beets, potatoes, and carrots, this salad is not only delicious but also packed with nutrients. The tangy dressing made with apple cider vinegar and olive oil adds a refreshing twist to the traditional Russian salad. Whether you're looking for a side dish for your Beer Can Chicken or a healthy lunch option, this Vinegret Salad is sure to impress.
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Russian Beet Salad "Vinegret" - Винегрет
Main Ingredients: Beets, Large Potatoes, Large Carrots, Sauerkraut, Dill
If you're a fan of beets, then this Russian Beet Salad "Vinegret" is a must-try! This salad is traditionally made with boiled beets, potatoes, carrots, onions, and pickles, all diced into small cubes and tossed together with a simple dressing of mayonnaise and mustard. The combination of flavors and textures in this salad is simply irresistible. Plus, the vibrant colors of the beets and carrots make this dish a showstopper on any table.
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Vinegret Salad (Russian Beet Potato Salad)
Main Ingredients: Medium Potatoes, Beets, Small Carrots, Frozen Peas
This Vinegret Salad is a classic Russian dish that is loved by many. It's a hearty and satisfying salad that is perfect for any time of the year. The key ingredients in this salad are beets, potatoes, and carrots, but you can also add in other vegetables like cucumbers or peas for added texture and flavor. Tossed in a dressing of sour cream and lemon juice, this salad is tangy, creamy, and utterly delicious.
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Russian Vinegret or Probiotic Vegetable Salad
Main Ingredients: Potatoes, Beet, Small Carrot, Pickles, Green Apple
This Russian Vinegret or Probiotic Vegetable Salad is a healthier twist on the traditional Vinegret Salad. Instead of using mayonnaise or sour cream for the dressing, this recipe calls for kefir, a fermented dairy drink that is packed with probiotics. Not only does this add a tangy flavor to the salad, but it also makes it a gut-friendly dish. So if you're looking for a healthier option to pair with your Beer Can Chicken, this recipe is worth a try.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier Russian Salad, also known as Olivier Salad, is a popular dish in Russia and other parts of Eastern Europe. This salad is made with a combination of boiled potatoes, carrots, and eggs, along with pickles, ham, and peas. The secret to this salad's deliciousness is the creamy dressing made with mayonnaise, sour cream, and mustard. The result is a rich and satisfying salad that is perfect for a summer BBQ or a cozy winter meal.
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Ukrainian beet salad – Vinegret
Main Ingredients: Medium Potatoes, Beetroots, Carrots, Green Peas
This Ukrainian beet salad, also known as Vinegret, is a simple yet delicious dish that is perfect for any occasion. Made with boiled beets, potatoes, and carrots, this salad is packed with nutrients and flavor. Tossed in a tangy dressing made with apple cider vinegar and olive oil, this salad is both refreshing and healthy. You can also add in some pickles or cucumbers for extra crunch and flavor.
Russian dressing is a versatile sauce that can be used in a variety of dishes, including salads, sandwiches, and as a marinade for meats. It's a tangy and creamy dressing made with a combination of ketchup, mayonnaise, horseradish, and Worcestershire sauce. The result is a bold and flavorful dressing that is perfect for adding a punch of flavor to your Beer Can Chicken. You can also use it as a dipping sauce for your chicken or veggies.
This Russian Potato Salad is a classic dish that is loved by many. Made with boiled potatoes, carrots, and eggs, along with pickles and peas, this salad is both hearty and delicious. The dressing, made with a combination of mayonnaise and sour cream, adds a creamy and tangy flavor to the salad. It's the perfect side dish for any meal, including your Beer Can Chicken.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
This "Vinaigrette" Russian Beet Potato Salad is a lighter and healthier version of the traditional Vinegret Salad. Instead of using mayonnaise or sour cream, this recipe calls for a dressing made with olive oil and lemon juice. The result is a tangy and refreshing salad that is perfect for those looking for a healthier option. You can also add in some chickpeas or lentils for added protein and texture.
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Vinegret (Vegetable Salad) With Calamari
Main Ingredients: Beetroot, Carrots, Potatoes, Onions, Pickled Cucumber
If you're a fan of seafood, then this Vinegret Salad with Calamari is a must-try. This recipe combines the traditional Russian salad with grilled calamari, adding a delicious twist to the dish. The combination of tangy vegetables and tender calamari is simply irresistible. Plus, the addition of avocado and grapefruit adds a refreshing element to the salad. Serve this dish alongside your Beer Can Chicken for a complete meal.
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White Vinegret (Festive Vegetable Salad)
Main Ingredients: Apple, Carrot, Potatoes, Onion, Olive Oil, Vinegar
This White Vinegret is a festive version of the traditional Russian salad. Made with a combination of boiled beets, potatoes, and carrots, along with cabbage and apples, this salad is a feast for the eyes and the taste buds. The dressing, made with sour cream and lemon juice, adds a tangy and creamy element to the dish. Serve this at your next holiday gathering or alongside your Beer Can Chicken for a special meal.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
This Creamy Russian Beet Salad is a delicious and colorful dish that is perfect for any occasion. Made with boiled beets, potatoes, and carrots, this salad is bursting with flavor and nutrients. The creamy dressing, made with a combination of mayonnaise and sour cream, adds a rich and indulgent element to the dish. You can also add in some red onions and corn for added texture and flavor.
This Russian Beet Salad is a simple yet satisfying dish that is perfect for any time of the year. Made with boiled beets, carrots, and peas, this salad is both delicious and nutritious. The dressing, made with a combination of olive oil and vinegar, adds a tangy and refreshing element to the dish. Serve this alongside your Beer Can Chicken for a complete and balanced meal.
This Delicious Russian Salad is a crowd-pleasing dish that is perfect for any occasion. Made with a combination of boiled potatoes, carrots, and eggs, along with cucumbers and peas, this salad is both hearty and flavorful. The tangy dressing, made with mayonnaise and mustard, adds a bold and zesty flavor to the dish. You can also add in some chicken or bacon for added protein and flavor.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
This Classic Russian Salad, also known as Russian Olivier Salad, is a staple in many Russian households. Made with a combination of boiled potatoes and carrots, along with pickles, peas, and ham, this salad is both filling and delicious. The tangy dressing, made with a combination of mayonnaise and sour cream, adds a creamy and refreshing element to the dish. You can also add in some apples or pineapple for a touch of sweetness.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
This Favorite Quinoa Salad is a modern twist on the traditional Russian salad. Made with a combination of quinoa, beets, cucumbers, and cherry tomatoes, this salad is not only delicious but also packed with nutrients. The tangy dressing, made with lemon juice and honey, adds a refreshing element to the dish. Serve this alongside your Beer Can Chicken for a healthy and satisfying meal.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French Carrot Salad is a simple yet flavorful dish that is perfect for any time of the year. Made with grated carrots, raisins, and walnuts, this salad is both sweet and savory. The dressing, made with a combination of olive oil and lemon juice, adds a tangy and refreshing element to the dish. You can also add in some dried cranberries or almonds for added texture and flavor.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
This is hands-down The Best Potato Salad you'll ever taste. Made with a combination of boiled potatoes, eggs, pickles, and ham, this salad is hearty, flavorful, and satisfying. The tangy dressing, made with a combination of mayonnaise and sour cream, adds a creamy and zesty element to the dish. You can also add in some bacon or chicken for added protein and flavor.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
No list of salads would be complete without the classic Caesar Salad. Crisp romaine lettuce, croutons, and shaved parmesan cheese are tossed together in a creamy dressing made with anchovy paste, lemon juice, and garlic. This salad is perfect as a side dish for your Beer Can Chicken or as a main course with the addition of grilled chicken or shrimp.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
This Shrimp Salad is a light and refreshing dish that is perfect for a summer BBQ or a light lunch. Made with grilled shrimp, mixed greens, and a tangy dressing made with lemon juice and olive oil, this salad is both flavorful and healthy. You can also add in some avocado slices and cherry tomatoes for added texture and flavor. Serve this alongside your Beer Can Chicken for a complete and satisfying meal.
Ingredients:
1. Beets
Beets are the star ingredient in Russian vinegret salad, giving it its vibrant red color and earthy flavor. They are also packed with nutrients, including fiber, folate, and potassium. To prepare the beets for the salad, you will need to peel, chop, and boil them until they are tender.
2. Carrots
Carrots add a touch of sweetness and crunch to the salad. They are also a rich source of beta-carotene, which is converted into vitamin A in the body. To prepare the carrots, you will need to peel, chop, and boil them along with the beets.
3. Potatoes
Potatoes provide a hearty and filling element to the salad. They are a good source of carbohydrates, which give you energy and keep you full for longer. To prepare the potatoes, you will need to peel, chop, and boil them until they are soft.
4. Pickles
Pickles add a tangy and briny flavor to the salad. They are also a good source of probiotics, which promote good gut health. To prepare the pickles, you will need to chop them into small pieces.
5. Onion
Onions add a sharp and pungent flavor to the salad. They are also a good source of antioxidants and have anti-inflammatory properties. To prepare the onion, you will need to chop it into small pieces.
6. Olive Oil
Olive oil is the main dressing for Russian vinegret salad. It adds a rich and smooth texture to the salad, as well as healthy fats and antioxidants. You can use either extra virgin or regular olive oil for this recipe.
7. Vinegar
Vinegar adds a tangy and acidic element to the salad. It also helps to balance out the flavors and adds a refreshing touch. You can use either white or apple cider vinegar for this recipe.
8. Salt and Pepper
To season the salad, you will need to add a pinch of salt and pepper, to taste. This will enhance the flavors and bring out the natural sweetness of the vegetables.
Instructions:
1. In a large pot, cover the peeled and chopped beets, carrots, and potatoes with water. Bring to a boil and cook until the vegetables are tender, about 15-20 minutes. Drain and let them cool.
2. In a large bowl, combine the cooked vegetables with the chopped pickles and onions.
3. In a separate small bowl, mix together the olive oil, vinegar, salt, and pepper to make the dressing.
4. Pour the dressing over the vegetables and mix until well combined.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve cold as a side dish or add some protein, such as boiled eggs or chicken, to make it a complete meal.
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