17 Russian Vegetarian Stuffed Cabbage Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Vegetarian stuffed cabbage, also known as "golubtsy" in Russian, is a traditional dish that has been passed down through generations in Russian families. Made with tender cabbage leaves stuffed with a flavorful filling, this dish is a staple in many Russian households. In this article, we will explore the history of this dish and provide a delicious recipe that you can try at home.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
The BEST Borscht Recipe - Will Cook For Smiles
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Adding beer can chicken to this traditional Russian soup will give it a rich and savory flavor. With tender chunks of chicken, beets, and other vegetables, this hearty dish is perfect for a cold winter day. Don't forget to serve with a dollop of sour cream for the ultimate comfort food experience.
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Vegetarian Stuffed Cabbage Rolls - Healthier German...

Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed ...
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For a healthier take on classic German stuffed cabbage rolls, substitute the ground meat with a mixture of quinoa, lentils, and mushrooms. The beer can chicken adds a delicious depth of flavor to the filling, while the tender cabbage leaves make for a satisfying meal.
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Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Water, Salt, Rice, Onions, Tomatoes, Green
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If you're looking for a more traditional approach, these stuffed cabbage rolls with beer can chicken are a must-try. The chicken adds a juicy and flavorful element to the dish, making it a perfect addition to any family dinner.
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Vegetarian Stuffed Cabbage Rolls

Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
Vegetarian Stuffed Cabbage Rolls | The Mediterranean Dish
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Vegetarian Stuffed Cabbage Rolls | The Mediterranean Dish
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For the vegetarians in the crowd, these vegetarian stuffed cabbage rolls are a delicious and hearty option. The beer can chicken adds a unique twist to the filling, giving it a rich and savory flavor that will have even meat-lovers coming back for seconds.
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Stuffed Cabbage

Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Tomato Paste
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For a simpler take on stuffed cabbage, try this stuffed cabbage recipe. The beer can chicken adds a delicious and unexpected flavor to the dish, making it a perfect weeknight dinner option. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Ukrainian Stuffed Cabbage (Holubtsi)

Main Ingredients: Cabbage, Large Potatoes, Small Onion, Butter, Sour
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This Ukrainian stuffed cabbage recipe is a classic dish that is sure to please. The beer can chicken adds a unique and delicious twist to the filling, giving it a rich and savory flavor. Serve with a side of crusty bread for a filling and satisfying meal.
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Stuffed Cabbage Bread

Main Ingredients: Cabbage, Yellow Onion, Unsalted Butter, Olive Oil, Hard
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If you're looking for a fun and unique way to enjoy stuffed cabbage, try this stuffed cabbage bread recipe. The beer can chicken adds a delicious and unexpected flavor to the filling, while the bread makes for a satisfying and easy meal.
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Lentil Stuffed Cabbage Head

Main Ingredients: Cabbage, Brown Lentils, Onion, Medium Carrots, Garlic
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This lentil stuffed cabbage head recipe is a tasty and hearty option for vegetarians and meat-eaters alike. The beer can chicken adds a unique twist to the filling, giving it a rich and savory flavor. Serve with a side of steamed vegetables for a well-balanced meal.
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Instant Pot Vegetarian Stuffed Cabbage

Main Ingredients: Vegetable Broth, Cabbage, Onions, Garlic, Carrots
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For a quick and easy dinner option, try this instant pot vegetarian stuffed cabbage recipe. The beer can chicken adds a delicious and unexpected flavor to the filling, making it a perfect dish for busy weeknights. Serve with a side of rice for a complete and satisfying meal.
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Greek Stuffed Cabbage Leaves (Lahanodolmades)

Main Ingredients: Cabbage, Red Onions, Mincemeat, Risotto Rice, Parsley
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This traditional Greek dish is given a unique twist with the addition of beer can chicken. These Greek stuffed cabbage leaves are filled with a flavorful mixture of rice, herbs, and chicken, making them a delicious and satisfying meal. Serve with a side of tzatziki sauce for an authentic Greek experience.
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Mushroom stuffed cabbage rolls – Vegetarian holubtsi

Main Ingredients: Cabbage, Tomato Paste, Ketchup, Onions, Champignons
Mushroom Stuffed Vegetarian Cabbage Rolls | Vanilla And Bean
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These mushroom stuffed cabbage rolls are a tasty and unique take on traditional holubtsi. The beer can chicken adds a delicious and unexpected flavor to the filling, while the mushrooms add a hearty and meaty texture. Serve with a side of crusty bread for a complete and satisfying meal.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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For a refreshing and tangy side dish, try this KFC coleslaw recipe. The beer can chicken adds a unique and delicious twist to this classic dish, making it a perfect addition to any summer BBQ or picnic.
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Garlicky Roasted Cabbage 'Steaks'

Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
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These garlicky roasted cabbage 'steaks' are a delicious and unique way to enjoy beer can chicken. The chicken adds a rich and savory flavor to the dish, while the roasted cabbage makes for a hearty and satisfying meal. Serve with a side of roasted potatoes for a complete and filling dinner.
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Easy Cabbage

Main Ingredients: Butter, Cabbage, Salt, Pepper
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This easy cabbage recipe is a perfect side dish for any meal. The beer can chicken adds a unique and delicious twist to this simple dish, making it a perfect addition to any dinner party or potluck. Serve with a side of grilled vegetables for a well-balanced meal.
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Stuffed Cabbage leaves, or Lahanodolmades, or...

Main Ingredients: Fresh Parsley, Fresh Dill, Large Eggs, Lemons, Rice
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These stuffed cabbage leaves are a classic and traditional dish that is sure to please. The beer can chicken adds a unique and delicious twist to the filling, giving it a rich and savory flavor. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Weight Loss Wonder Soup

Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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For a healthy and flavorful soup option, try this weight loss wonder soup. The beer can chicken adds a delicious and unexpected flavor to this vegetable-based soup, making it a perfect meal for those watching their weight. Serve with a side of whole grain bread for a filling and satisfying meal.
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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
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This traditional Russian beet soup is given a unique twist with the addition of beer can chicken. This vegetarian borscht is filled with tender chunks of chicken and a variety of vegetables, making it a hearty and satisfying meal. Serve with a dollop of sour cream for a traditional touch.
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Ethiopian Cabbage Dish

Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
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This Ethiopian cabbage dish is a flavorful and unique way to enjoy beer can chicken. The chicken adds a rich and savory flavor to the dish, while the traditional Ethiopian spices give it a delicious kick. Serve with a side of injera bread for an authentic Ethiopian meal.
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Vegan Stuffed Cabbage Rolls with Brown Rice and Nuts

Main Ingredients: Cooked Brown Rice, Cabbage, Vegetable Broth, Chopped
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For a delicious and healthy twist on classic stuffed cabbage rolls, try these vegan stuffed cabbage rolls. The beer can chicken is substituted with a flavorful mixture of brown rice and nuts, making it a perfect option for vegetarians. Serve with a side of steamed vegetables for a well-balanced meal.
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Vegan Stuffed Cabbage Rolls (‘Apraxê Kelema) with...

Main Ingredients: Cabbage, Salt, Boiling Water, Short Grain Rice
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These vegan stuffed cabbage rolls are a unique and flavorful twist on traditional 'apraxê kelema'. The beer can chicken is substituted with a delicious and hearty mixture of vegetables, giving this dish a rich and savory flavor. Serve with a side of crusty bread for a filling and satisfying meal.

The History of Russian Vegetarian Stuffed Cabbage

Origins

The origins of vegetarian stuffed cabbage can be traced back to the 19th century when cabbage was a staple ingredient in Russian cuisine. It was a popular winter vegetable due to its ability to store well and provide much-needed nutrition during the cold months. Cabbage was often used to make various dishes, including soups, salads, and of course, stuffed cabbage.

Evolution of the Dish

Over the years, the recipe for stuffed cabbage has evolved, with different variations being created in different regions of Russia. While the traditional version calls for a meat filling, many vegetarian versions have emerged, making the dish suitable for those who follow a plant-based diet. These vegetarian versions are just as delicious and have become a favorite among many Russians and non-Russians alike.

The Recipe for Russian Vegetarian Stuffed Cabbage

Ingredients

- 1 large head of cabbage - 1 cup of rice - 1 onion, chopped - 1 carrot, grated - 1 bell pepper, chopped - 1 can of diced tomatoes - 1 cup of vegetable broth - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1 teaspoon of paprika - Salt and pepper to taste - Olive oil

Instructions

1. Preheat your oven to 375 degrees Fahrenheit. 2. Remove the core from the head of cabbage and carefully separate the leaves. 3. In a pot of boiling water, blanch the cabbage leaves for 1-2 minutes until they are pliable. 4. In a separate pan, sauté the onion, carrot, and bell pepper in olive oil until they are soft. 5. Add the rice to the pan and cook for a few minutes until it is slightly toasted. 6. Add the diced tomatoes, vegetable broth, thyme, oregano, paprika, salt, and pepper to the pan and let it simmer for 5 minutes. 7. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf, tucking in the sides as you go. 8. Place the stuffed cabbage rolls in a baking dish and pour the remaining filling over them. 9. Cover the dish with foil and bake for 45 minutes. 10. Remove the foil and bake for an additional 15 minutes until the cabbage is tender and the top is slightly browned. 11. Serve hot and enjoy your delicious vegetarian stuffed cabbage! Featured Keywords: Russian vegetarian stuffed cabbage, golubtsy, traditional dish, staple, Russian households, cabbage leaves, flavorful filling, traditional version, meat filling, plant-based diet, delicious, recipe, ingredients, instructions, baking dish.

Conclusion

Russian vegetarian stuffed cabbage is a delicious and wholesome dish that has stood the test of time. With its rich history and evolving variations, it has become a beloved meal in Russian cuisine. So next time you're in the mood for something hearty and comforting, give this recipe a try and experience the taste of traditional Russian cooking. Convert it to HTML code.
17 russian vegetarian stuffed cabbage recipe Get cooking and enjoy!

Russian Borscht Soup

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/3 pounds beetroot grated
  • 5 1/4 ounces onion diced
  • 2 1/4 cups carrot grated
  • 7 1/8 cups cabbage shredded
  • 1 1/3 pounds potato diced
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 teaspoon cardamom
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon coriander dried
  • 1 cube vegetable stock

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 18 grams
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