20 Russian Vegetable Stew Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Vegetable stews are a staple in Russian cuisine and are enjoyed by people from all walks of life. Known for their simplicity and heartiness, these stews are a perfect comfort food for cold winter days. One of the most popular and beloved Russian vegetable stews is the "Shchi" (cabbage soup) - a dish that has been enjoyed for centuries. Today, we will share with you our delicious and authentic Russian vegetable stew recipe, which will surely become a new favorite in your household.

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1 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is the perfect comfort food for a chilly night. Made with a colorful variety of vegetables, this soup is packed with nutrients and flavor. The addition of beef stock gives it a rich and savory base, while fresh herbs add a burst of freshness. Serve with a crusty bread for a complete and satisfying meal.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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If you're a fan of spicy and flavorful soups, this kimchi ramen noodle soup is a must-try. The tangy and spicy kimchi adds a unique twist to the traditional ramen soup. With ramen noodles, tofu, and vegetables, this soup is hearty and filling, making it a perfect meal for a busy weeknight.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This vegetable soup recipe is a family favorite in Emily's household. Packed with a variety of vegetables such as carrots, green beans, potatoes, and corn, this soup is not only delicious but also a great way to get your daily dose of veggies. The addition of Italian seasoning gives it a subtle yet flavorful kick.
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Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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This hamburger soup recipe has been passed down from generation to generation in many families, including mine. It's a simple and satisfying soup made with ground beef, carrots, celery, and tomatoes. The beef broth gives it a rich and savory flavor, while potatoes add a hearty element.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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This beef vegetable soup is a classic and comforting meal that is perfect for any occasion. Made with stew meat, vegetables, and beef broth, this soup is packed with protein and nutrients. The bay leaves and thyme add a depth of flavor that will have you going back for seconds.
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Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This spring vegetable and chickpea minestrone soup is a perfect way to use up all the fresh veggies from your garden. With asparagus, peas, zucchini, and chickpeas, this soup is not only delicious but also packed with protein and fiber. The addition of parmesan cheese adds a touch of salty and nutty flavor.
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Meatball Soup

Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
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This meatball soup is a hearty and comforting meal that is perfect for a cold night. Made with beef meatballs, carrots, celery, and tomatoes, this soup is packed with protein and flavor. The Italian seasoning and onion powder give it a delicious and aromatic taste.
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Quick Veggie Soup with Egg Dumplings & Dill

Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
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This quick veggie soup with egg dumplings and dill is a simple and delicious meal that can be whipped up in no time. Made with a variety of vegetables, chicken broth, and egg dumplings, this soup is both nourishing and satisfying. The addition of dill gives it a refreshing and herbaceous flavor.
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Spring Minestrone Soup with Chickpeas

Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
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This spring minestrone soup with chickpeas is a healthy and flavorful dish that is perfect for the warmer months. Packed with seasonal vegetables like spinach, leeks, and green beans, this soup is light and refreshing. The chickpeas and quinoa add a protein and fiber boost.
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Crockpot Moroccan Lentil and Chickpea Soup.

Main Ingredients: Green Lentil, Sweet Onion, Fresh Ginger, Garlic
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This crockpot Moroccan lentil and chickpea soup is a flavorful and filling dish that is perfect for a busy weeknight. Made with lentils, chickpeas, and Moroccan spices, this soup is packed with flavor and nutrition. The addition of coconut milk adds a creamy and rich element to the soup.
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Slow Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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This slow cooker vegetable soup is a great way to use up all the leftover veggies in your fridge. Made with a variety of vegetables and beef broth, this soup is both nutritious and delicious. The slow cooking process allows the flavors to develop and meld together for a comforting and hearty dish.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This tomato vegetable soup is a classic and comforting dish that is perfect for any occasion. Made with canned tomatoes, carrots, celery, and potatoes, this soup is simple yet flavorful. The addition of Italian seasoning and balsamic vinegar gives it a tangy and savory kick.
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Instant Pot Hamburger Soup

Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
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This instant pot hamburger soup is a quick and easy meal that is perfect for busy weeknights. Made with ground beef, vegetables, and beef broth, this soup is packed with protein and flavor. The instant pot makes the cooking process a breeze, and the result is a delicious and satisfying soup.
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Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
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This easy Italian tortellini soup is a one-pot wonder that is full of flavor and texture. Made with tortellini, Italian sausage, and vegetables, this soup is a complete and hearty meal. The Italian seasoning and parmesan cheese add a delicious and authentic taste to the dish.
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Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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This slow cooker turkey and vegetable soup is a great way to use up any leftover turkey from the holidays. Packed with turkey, vegetables, and chicken broth, this soup is a nutritious and comforting meal. The slow cooking process allows the flavors to develop and meld together for a delicious and hearty dish.
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Vegan Mulligatawny Soup

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
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This vegan mulligatawny soup is a flavorful and spicy dish that is perfect for any Indian food lover. Made with lentils, coconut milk, and a variety of spices, this soup is packed with flavor and nutrition. The addition of curry powder and garam masala gives it an authentic and aromatic taste.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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This slow cooker ham and vegetable soup is a great way to use up any leftover ham from the holidays. Packed with ham, vegetables, and chicken broth, this soup is a nutritious and comforting meal. The slow cooking process allows the flavors to develop and meld together for a delicious and hearty dish.
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Instant Pot Chicken and Dumplings

Main Ingredients: Chicken Broth, Butter, Poultry Seasoning, Onion Powder
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Easy Homemade Miso Ramen

Main Ingredients: Soup, Veggies, White Corn, Soft Boiled Egg, Rotisserie
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This easy homemade miso ramen is a comforting and flavorful dish that is perfect for any ramen lover. Made with ramen noodles, miso paste, and a variety of vegetables, this soup is packed with umami flavor. The addition of tofu and green onions adds a protein and freshness to the dish.

The Key Ingredients

1. Cabbage

One of the main ingredients in Russian vegetable stew is, of course, cabbage. This humble vegetable is the heart and soul of the dish, giving it a rich and hearty flavor. Traditionally, Russian households would use fermented cabbage, also known as sauerkraut, as the base for their stews. However, fresh cabbage can also be used for a lighter and fresher taste.

2. Root Vegetables

Along with cabbage, root vegetables such as carrots, potatoes, and turnips are essential for adding depth and texture to the stew. These vegetables are not only budget-friendly but also add a touch of sweetness to the dish.

3. Mushrooms

Mushrooms are a staple in Russian cuisine, and they add an earthy and savory flavor to the vegetable stew. Porcini mushrooms are commonly used, but you can also use other varieties such as button or shiitake mushrooms.

The Cooking Process

1. Sautéing the Vegetables

To start, heat a large pot over medium heat and add a generous amount of butter. Sauté the onions until they are translucent and fragrant. Then, add in the root vegetables and cook until they are slightly softened.

2. Adding the Cabbage and Mushrooms

Next, add the cabbage and mushrooms to the pot and stir everything together. Cook until the cabbage has wilted and the mushrooms have released their juices. This step will take about 10-15 minutes.

3. Simmering and Seasoning

Once the vegetables are cooked, it's time to add in the broth. You can use either chicken or vegetable broth, depending on your preference. Let the stew simmer for about 30 minutes to allow all the flavors to meld together. Finally, add in your desired seasoning such as salt, pepper, and herbs like dill or parsley.

Serving Suggestions

Russian vegetable stew is typically served as a main dish, accompanied by a side of crusty bread or boiled potatoes. For a heartier meal, you can also add in some cooked meat such as beef or pork. Some people also like to add a dollop of sour cream on top of their stew for added creaminess. Now that you have our authentic Russian vegetable stew recipe, it's time to roll up your sleeves and give it a try. We guarantee that this hearty and flavorful dish will become a family favorite in no time. Enjoy!
20 russian vegetable stew recipe Taste the magic today!

Hearty Vegetable Soup

yield: 5 total time: 30 minutes
4.8 Stars (25 reviews)
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Ingredients

  • 1 diced tomatoes 26 ounces, canned or box
  • 1 veggies 16 ounce bag mixed, green beans, corn, peas, carrots
  • 4 cups vegetable broth less for chunkier soup
  • 1/2 onion diced
  • 1 celery stalk diced
  • 1 lemon juice of
  • 2 teaspoons cumin
  • 1/2 cup fresh parsley chopped
  • 1/2 teaspoon Himalayan salt pink
  • black pepper to taste
  • 1 bay leaf whole

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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