15 Russian Vegetable Soup Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Russian vegetable soup, also known as "borshch," is a hearty and flavorful dish that has been a staple in Russian cuisine for centuries. This soup is not only delicious, but it is also packed with nutrients and is a great way to incorporate a variety of vegetables into your diet. In this article, we will explore the history and ingredients of this traditional Russian soup and provide you with an easy and authentic recipe to recreate it at home.

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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is the perfect comfort food for a chilly day. Packed with nutritious vegetables and flavored with herbs and spices, this recipe is a must-try for all soup lovers. The addition of beer gives it a unique twist and adds a depth of flavor to the soup.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This vegetable soup is a family favorite and is a hit with both kids and adults. It is loaded with colorful vegetables like carrots, bell peppers, and corn, making it not only delicious but also nutritious. The beer in this recipe adds a rich flavor and makes it a perfect meal for a cozy night in.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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Looking for a hearty and filling soup? Try this beef and vegetable soup recipe that is sure to satisfy your hunger. The tender beef, chunky vegetables, and savory broth make this soup a complete meal in itself. And the addition of beer gives it a delicious and unique taste that you won't be able to resist.
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Slow Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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If you are short on time but still want a delicious and homemade soup, then this recipe is for you. This slow cooker vegetable soup is easy to make and requires minimal effort. Simply throw in all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and creamy soup that will warm your soul.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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Tomato soup is a classic comfort food, but have you ever tried adding beer to it? This recipe takes the traditional tomato soup to a whole new level by incorporating beer into it. The result is a rich and savory soup that is perfect for a cold winter day. Serve it with some crusty bread for a complete meal.
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Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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If you have some leftover turkey from Thanksgiving, this is the perfect recipe to use it up. This slow cooker turkey and vegetable soup is a great way to add some protein and flavor to your soup. The beer in this recipe adds a delicious twist and makes it a hearty and wholesome meal.
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Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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Ham and vegetable soup is a classic combination, and this slow cooker recipe makes it even easier to prepare. The slow cooker does all the work, and the result is a savory and comforting soup that is perfect for a lazy day. The addition of beer adds a depth of flavor and takes this soup to the next level.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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If you are a fan of Korean cuisine, then you must try this Kimchi Ramen Noodle Soup. This soup is packed with spicy flavors and crunchy vegetables that will leave your taste buds tingling. The addition of beer adds a unique twist and makes it an irresistible meal.
9 of 20

Slow-Cooker Italian Vegetable Soup {Gluten-Free,...

Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
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This gluten-free Italian vegetable soup is perfect for those who are looking for a healthy and nutritious option. Packed with fresh vegetables and Italian herbs, this soup is a delicious and comforting meal. And the best part? You can make it in the slow cooker for a hassle-free cooking experience.
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Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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If you have an Instant Pot, this recipe is a must-try. This spicy beef and vegetable soup is packed with bold flavors and tender beef. The addition of beer adds a unique twist and makes this dish perfect for a cold winter night. Serve it with some crusty bread for a satisfying and delicious meal.
11 of 20

Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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This hamburger soup is a family recipe that has been passed down for generations. Using simple and wholesome ingredients, this soup is a comforting and heartwarming meal. The beer in this recipe adds a unique flavor and makes it a favorite among both kids and adults.
12 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This spring vegetable and chickpea minestrone soup is the perfect way to celebrate the new season. Packed with fresh and seasonal vegetables, this soup is not only delicious but also nutritious. The addition of beer adds a depth of flavor and makes it a perfect meal for a spring day.
13 of 20

All Veggie Vegetable Soup

Main Ingredients: Tomato Juice, Potatoes, Carrots, Parsnips, Onion
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If you are a vegetarian, this soup is a must-try for you. This all veggie vegetable soup is loaded with colorful vegetables and flavored with herbs and spices. The beer in this recipe adds a unique twist and makes it a satisfying and flavorful meal.
14 of 20

Meatball Soup

Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
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Who doesn't love meatballs? This meatball soup is the perfect way to enjoy your favorite comfort food in a different way. The savory broth and juicy meatballs make this soup a complete meal in itself. And the addition of beer gives it a delicious twist that you won't be able to resist.
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Bowtie Tomato Vegetable Soup

Main Ingredients: Veggies, Olive Oil, Vegetable Stock, Tomato Sauce
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This bowtie tomato vegetable soup is perfect for a quick and easy meal. The creamy and tangy tomato sauce pairs perfectly with the fresh vegetables and makes this soup a delicious and satisfying meal. The beer in this recipe adds a unique flavor and makes it a favorite among kids.
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Quick Veggie Soup with Egg Dumplings & Dill

Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
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This quick veggie soup is perfect for those days when you are short on time but still want a homemade and nutritious meal. The addition of egg dumplings and dill gives this soup a unique twist and makes it a comforting and delicious meal. Serve it with some crusty bread for a complete meal.
17 of 20

Spring Minestrone Soup with Chickpeas

Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
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This spring minestrone soup is packed with fresh and seasonal vegetables that will leave you feeling refreshed and satisfied. The addition of chickpeas adds a protein-packed punch to this soup, making it a complete meal in itself. And the beer gives it a unique flavor that you won't be able to resist.
18 of 20

Creamy Chicken and Vegetable Soup

Main Ingredients: Homemade Chicken Stock, Chicken Breasts, Cream, Whole
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This creamy chicken and vegetable soup is the ultimate comfort food. The creamy and rich broth paired with tender chicken and fresh vegetables makes this soup a satisfying and delicious meal. And the addition of beer adds a depth of flavor and makes it a favorite among soup lovers.
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Chermoula Root Vegetable Soup

Main Ingredients: Veggies, Small Red Onions, Olive Oil, Salt, Red
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If you are looking for a unique and flavorful soup, then you must try this Chermoula root vegetable soup. The bold and spicy flavors of the Chermoula sauce pair perfectly with the root vegetables and make this soup a delicious and satisfying meal. And the beer adds a unique twist that you won't be able to resist.
20 of 20

Crockpot Moroccan Lentil and Chickpea Soup.

Main Ingredients: Green Lentil, Sweet Onion, Fresh Ginger, Garlic
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This Moroccan lentil and chickpea soup is packed with warm and aromatic spices that will transport you to the streets of Morocco. The protein-packed lentils and chickpeas make this soup a healthy and nutritious option for a meal. And the beer adds a unique flavor and makes it a must-try for all soup lovers.

The History of Russian Vegetable Soup

Russian vegetable soup has a long and rich history, dating back to the 9th century. It was originally made with just cabbage, beets, and meat, but over time, other vegetables and seasonings were added to create a more complex and flavorful dish. During the 18th and 19th centuries, borshch became a staple in the Russian diet, especially among peasants who relied on the soup as a cheap and filling meal.

The Ingredients Used in Russian Vegetable Soup

The key ingredients in Russian vegetable soup are cabbage, beets, and meat. Cabbage is a staple vegetable in Russian cuisine and provides a good source of vitamins and minerals. Beets not only add a vibrant red color to the soup, but they also provide a good source of antioxidants. As for the meat, traditionally, beef or pork is used, but you can also use chicken or leave out the meat altogether for a vegetarian option. Other vegetables that are commonly added to Russian vegetable soup include carrots, potatoes, onions, and tomatoes. These vegetables not only add more flavor and texture to the soup, but they also provide a variety of nutrients. Seasonings such as bay leaves, dill, and garlic are also essential in giving the soup its distinctive taste.

How to Make Authentic Russian Vegetable Soup

Now that we know the history and ingredients of Russian vegetable soup, let's dive into the recipe. First, you will need to prepare the vegetables by chopping them into bite-sized pieces. Next, sauté the onions and garlic in a large pot with a little bit of oil until they become translucent. Then, add in the meat and cook until it starts to brown. After that, add in the rest of the vegetables, seasonings, and enough water to cover everything. Let the soup simmer for about an hour, or until the vegetables are tender. Finally, add in a splash of vinegar and honey for a perfect balance of tangy and sweet flavors. In conclusion, Russian vegetable soup is a delicious and nutritious dish that has stood the test of time. With its rich history, variety of vegetables, and flavorful seasonings, it is no wonder that this soup has become a beloved staple in Russian cuisine. So next time you're craving a warm and comforting meal, try making this authentic Russian vegetable soup and experience a taste of Russia in your own home. Convert the content to HTML code:

Russian vegetable soup, also known as "borshch," is a hearty and flavorful dish that has been a staple in Russian cuisine for centuries. This soup is not only delicious, but it is also packed with nutrients and is a great way to incorporate a variety of vegetables into your diet. In this article, we will explore the history and ingredients of this traditional Russian soup and provide you with an easy and authentic recipe to recreate it at home.

The History of Russian Vegetable Soup

Russian vegetable soup has a long and rich history, dating back to the 9th century. It was originally made with just cabbage, beets, and meat, but over time, other vegetables and seasonings were added to create a more complex and flavorful dish. During the 18th and 19th centuries, borshch became a staple in the Russian diet, especially among peasants who relied on the soup as a cheap and filling meal.

The Ingredients Used in Russian Vegetable Soup

The key ingredients in Russian vegetable soup are cabbage, beets, and meat. Cabbage is a staple vegetable in Russian cuisine and provides a good source of vitamins and minerals. Beets not only add a vibrant red color to the soup, but they also provide a good source of antioxidants. As for the meat, traditionally, beef or pork is used, but you can also use chicken or leave out the meat altogether for a vegetarian option.

Other vegetables that are commonly added to Russian vegetable soup include carrots, potatoes, onions, and tomatoes. These vegetables not only add more flavor and texture to the soup, but they also provide a variety of nutrients. Seasonings such as bay leaves, dill, and garlic are also essential in giving the soup its distinctive taste.

How to Make Authentic Russian Vegetable Soup

Now that we know the history and ingredients of Russian vegetable soup, let's dive into the recipe. First, you will need to prepare the vegetables by chopping them into bite-sized pieces. Next, sauté the onions and garlic in a large pot with a little bit of oil until they become translucent. Then, add in the meat and cook until it starts to brown. After that, add in the rest of the vegetables, seasonings, and enough water to cover everything. Let the soup simmer for about an hour, or until the vegetables are tender. Finally, add in a splash of vinegar and honey for a perfect balance of tangy and sweet flavors.

In conclusion, Russian vegetable soup is a delicious and nutritious dish that has stood the test of time. With its rich history, variety of vegetables, and flavorful seasonings, it is no wonder that this soup has become a beloved staple in Russian cuisine. So next time you're craving a warm and comforting meal, try making this authentic Russian vegetable soup and experience a taste of Russia in your own home.

15 russian vegetable soup recipe You won't believe the taste!

Hearty Vegetable Soup

yield: 5 total time: 30 minutes
4.8 Stars (25 reviews)
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Ingredients

  • 1 diced tomatoes 26 ounces, canned or box
  • 1 veggies 16 ounce bag mixed, green beans, corn, peas, carrots
  • 4 cups vegetable broth less for chunkier soup
  • 1/2 onion diced
  • 1 celery stalk diced
  • 1 lemon juice of
  • 2 teaspoons cumin
  • 1/2 cup fresh parsley chopped
  • 1/2 teaspoon Himalayan salt pink
  • black pepper to taste
  • 1 bay leaf whole

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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