20 Russian Vegetable Side Dish Recipe Elevate Your Taste Buds!

Ingredients:

• 1 large eggplant, cut into 1-inch cubes

• 1 large red bell pepper, cut into 1-inch cubes

• 1 large yellow bell pepper, cut into 1-inch cubes

• 1 large red onion, cut into 1-inch cubes

• 1 large zucchini, cut into 1-inch cubes

• 1 large yellow squash, cut into 1-inch cubes

• 1 cup cherry tomatoes

• 1/4 cup olive oil

• 2 cloves of garlic, minced

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions:

To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the vegetables by cutting them into 1-inch cubes. This will allow for even cooking and make it easier to skewer them later on.

In a small bowl, mix together the olive oil, minced garlic, paprika, oregano, and a pinch of salt and pepper. This will create a flavorful marinade for the vegetables. Brush the marinade onto the vegetables, making sure to coat each piece evenly.

Next, thread the vegetables onto metal skewers in any order you prefer. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.

Once the grill is heated, place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Remove the skewers from the grill and let them cool for a few minutes before serving. Garnish with some fresh herbs, if desired, and enjoy!

Tips:

For a more traditional Russian flavor, you can use a combination of olive oil and melted butter to brush onto the vegetables. This will add a rich and indulgent taste to the dish.

Feel free to experiment with different vegetables and spices to create your own unique version of shashlyk. Some other vegetables that work well on skewers are mushrooms, potatoes, and even pineapple for a touch of sweetness.

This dish is perfect for entertaining as it can be prepared in advance and easily grilled when your guests arrive. Serve it as a side dish or as a main course with some rice or bread on the side.

In conclusion,

"shashlyk" is a delicious and versatile Russian vegetable side dish that is sure to impress. With a few simple ingredients and some creativity, you can create a flavorful and colorful dish that will be the highlight of any meal. So fire up the grill and give this recipe a try for your next gathering or family dinner. Your taste buds will thank you!